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ee signature menu oil pasta

Gimbap with seaweed similar to Japanese shio kombu onigiri

Spanish style octopus dish 'Polo' A top menu item for both dining and appetizers

A dish made by frying corn with seasoning. A great snack to pair with beer.

Beef jerky served with a special sauce

Japanese-style dried snack (skate)

Barley soybean paste and cucumber

The most basic menu of pasta Tomato pasta coated with basil

Spicy rose pasta with mushrooms, creamy and smooth

A flavor loved by everyone Tteokbokki made with rice cakes

Soy sauce based chicken wing dish

The tenderness of Yukhoe and the richness of beef brisket on one plate

A menu with an upscale atmosphere A dish that includes potato chips, cheese, and seasonal fruits

A Sicilian dessert frozen with the rich flavor of tomatoes

A dessert with the refreshing taste of lemon and a creamy texture.

Crispy on the outside and fluffy on the inside, bite-sized potato fries

Vietnamese wrap made with spicy chicken as the base

Udon that is good to eat when it's cold

Odeng that can be enjoyed directly in the hall