Sin Nombre

The popular simmered dishes, sashimi, and fried horse mackerel are exquisite, and especially the raw tsukune is renowned for its melt-in-your-mouth deliciousness. Fresh dishes that emphasize seasonal ingredients are presented, and the Japanese-style simmered dishes enhance the pairing with sake. The menu shines with creativity while valuing the traditions of Japanese cuisine.

A beautiful space that evokes a sense of Japanese aesthetics is its charm. The seating arrangement can flexibly accommodate both small groups and larger parties, allowing for a relaxed experience. Since all seats are smoking-friendly, it provides a pleasant environment for smokers. Although it is located a bit away from the station, this also means you can enjoy a quiet, hidden atmosphere.

Reputed for its beautiful first impression as an izakaya. The food is delicious, especially the skin (skewers), tsukune, and fried horse mackerel, which are popular. There is a wide selection of sake, and the owner serves the drinks with care. The comfort of the place is highly rated.

The owner is a sake connoisseur and has a rich selection of carefully curated sake. The service of selecting the perfect glass for customers is well-received, and the pairing with dishes is impeccable. You can see a professional attitude in the daily offering of seasonal dishes.