Restaurante La Penela

Restaurante La Penela specializes in traditional Galician and Spanish cooking, from classic tortillas and slow-cooked stews to fresh fish and seafood dishes. Signature items such as the Betanzos-style potato omelet, tender roast beef and house desserts like filloas highlight careful preparation and quality ingredients. A spacious, comfortable dining room and attentive, professional service, including consideration for dietary needs, create an enjoyable experience.