Taehwa Hwoejip

The water dish made with naturally sourced swordfish is characterized by a style that mixes gochujang and chojang for enjoyment. The sashimi is generously filled with pear and cucumber, allowing for a refreshing taste. Additionally, grilled swordfish is also served, providing a rich flavor experience.

The store is filled with energy and bustling with visitors. There may be some waiting time, but during that time, you can enjoy the view of the sea. The charm lies in being able to savor local flavors in a casual atmosphere.

Originally started as a small shop, it moved to its current location as its popularity grew. It is a famous restaurant in Pohang that has been loved by locals for many years.