The Vintage House at Messina Hof

Truffle oil and mushroom risotto fritters served with a creamy blend of Merlot marinara and Chardonnay sauce. Recommended with Artist Series Primitivo

Oven baked herb ricotta with Gewürztraminer herb honey, thyme, crispy garlic, and lemon peels. Served with toasted ciabatta. Recommended with Sparkling Rosé

Three Chef-selected cheeses paired with our Messina Hof Vineyard Cuisine™ jams and mustard along with grilled ciabatta. Recommended with Dry Grenache Rosé

Crispy fried calamari and shrimp with a Sémillon lemon-garlic aioli, pesto aioli, and Merlot marinara. Recommended with Bonarrigo Family Wines Heritage Select

Our classic Mama Rosa Meatballs with Merlot marinara, melted mozzarella, and Parmesan. In honor of the late Bonarrigo matriarch – Rose Bonarrigo (Mama Rosa). Recommended with Artist Series Sangiovese

Fresh burrata on a bed of roasted tomatoes, garlic, basil, and olive oil drizzled with Emblaze balsamic glaze. Recommended with Vitality

Messina Hof burger patty, cheddar, garlic Merlot aioli, crispy bacon, roasted tomatoes, lettuce, and an egg on a brioche bun. Served with fries. Recommended with Private Reserve Merlot

Savory cheese and chives mashed potato waffle topped with crispy spiced chicken strips and served with our Angel Late Harvest Riesling syrup. Recommended with GSM

Your choice of spinach and roasted tomato or crispy prosciutto with poached eggs served on a split, toasted English Muffin and our Port Hollandaise. Served with side salad or fruit. Recommended with Vitality

A sweet custard French toast with Petit Verdot berry compote and Angel Late Harvest Riesling syrup. Recommended with Sparkling Almond

Cheddar, bacon, red bell pepper, spinach, and chives. Served with brunch potatoes. Recommended with Private Reserve Sémillon

Ham and Swiss cheese on brioche bread dipped in batter and fried crisp. Topped with powdered sugar and served with Gewürztraminer Raspberry Chipotle sauce and brunch potatoes. Recommended with Orange Muscat Mistella

Grilled chicken, bacon, mixed greens, apples, smoked Gouda, and Sémillon garlic aioli on Ciabatta. Served with fries. Recommended with Private Reserve Viognier

Port-mustard glazed flat iron steak served on top of a bed of greens with balsamic dressing, goat cheese, tomatoes, and crispy fried shallots. Recommended with Private Reserve Petit Verdot

Roasted tomatoes, crispy prosciutto, mozzarella pearls, basil leaves and Gewürztraminer Herb Vinaigrette on a bed of spring greens drizzled with balsamic reduction. Recommended with Sophia Marie Rosé

Grilled corn, squash, and zucchini with fresh tomatoes on a bed of arugula and spring greens with Gewürztraminer Herb Vinaigrette. Recommended with Lepard Vineyard Chenin Blanc

Spring greens tossed with tomatoes, cucumbers, and croutons with Garlic Merlot Dressing. Recommended with Abounding

Please ask your server about today's soup. Cup/Bowl - MKT

Hand cut 6 oz. bacon wrapped Petit Filet in a Cabernet Sauvignon demi-glace. Served with roasted garlic mashed potatoes and seasonal vegetables. Recommended with Paulo Blend

Pecan crusted white fish with a Sémillon lemon butter and wilted spinach. Recommended with Private Reserve Sémillon

Grilled Flat Iron steak sliced and served on top of fettuccine pasta tossed in a creamy Chardonnay Gorgonzola cheese sauce. Garnished with roasted grape tomatoes. Recommended with Emblaze

Hand cut grilled Ribeye with garlic Viognier chimichurri, roasted garlic chive mashed potatoes, and seasonal vegetables. Recommended with Private Reserve Cabernet Franc

Crispy Gorgonzola stuffed chicken breast with a truffle oil and mushroom risotto and Chardonnay Gorgonzola cream sauce. Recommended with Private Reserve Tempranillo

Linguini pasta with garlic-roasted tomatoes, mozzarella pearls, fresh basil, and pine nuts. Your choice of signature sauce. Recommended with Bonarrigo Family Wines Heritage Reserve. Signature Sauces: Sémillon Lemon Butter, Merlot Marinara

Enjoy the only table-side flambé desserts in the Brazos Valley! Each flavor features one of our dessert wines and the flaming finale is sure to impress. Choose Your Flambé

A scoop of decadent vanilla ice cream served in a glass that has been lathered with a port fudge sauce. Garnished with whipped cream, fresh strawberries, and drizzled with Messina Hof Barrel Reserve port

A creamy blend of goat cheese and cream cheese with a graham cracker crust. Topped with seasonal fruit compote

Flourless chocolate torte bites with a hint of Sparkling Almond

The classic burnt sugar custard with Chef's seasonal twist

Regular or decaf

Traditional shot of espresso garnished with a lemon twist and three coffee beans

Ask your server for available options

Orange juice paired with our Messina Hof Sparkling Brut

Bottled S.Pellegrino sparkling mineral water

Bottled Acqua Panna natural spring water

Sweetened or unsweetened

Choose between Coke, Diet Coke, Dr. Pepper, or Sprite

The grapes that make this Riesling are left on the vine until the end of harvest in order to capture flavors of apple, pear and honey. Luscious fruit characters are preserved through a long and cool fermentation process

This wine is not shy when it comes to its vibrant rosy complexion and bursts of fresh strawberry flavors

Orange Muscat Mistella is a sweet dessert white wine with a honeyed mouth-feel and twist of bright orange zest and fragrant aromatics of lemon peel

Our Private Reserve Papa Paulo Port has a complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla

Messina Hof Solera Sherry layers the palate with rich, nectarous flavors of vanilla and dried fig. This wine's truffle-like sweetness is balanced with tertiary notes of lightly salted almond. Only available by the bottle

Paulo Port is a sweet and decadent dessert wine with notes of milk chocolate and caramel. This sweetness is rounded out with full flavors of dark berries and anise. Oak aging adds a dash of incense and espresso

Tawny Port has complex richness defined by strong black cherry and dark chocolate flavors and aromas. Oak aging adds undertones of cinnamon, nutmeg, and vanilla

Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. Served with Messina Hof Gewürztraminer Raspberry Chipotle sauce. Recommended with Gewürztraminer, Tribute to Memories

Fresh mozzarella and tomato drizzled with balsamic reduction and house spice mix, olives, sliced prosciutto, sliced salami, roasted red pepper hummus infused with Sophia Marie Rosé, and pita bread. Recommended with Sophia Marie Rosé

A beautiful single serve selection of some of Texas' best cheeses changing monthly with accompanying complimentary sauce, toast rounds and crackers. Recommended with Private Reserve Blanc du Bois

Tender calamari hand-battered, fried and served with a Merlot marinara. Recommended with Sparkling Rosé

Three house made Italian sausage and beef meatballs made with Mama Rosa Rosé, topped with Merlot marinara and fresh mozzarella, and served in a skillet. Recommended with Artist Series Sangiovese

An individual size appetizer of 4 Gulf Coast shrimp sautéed in garlic butter and Unoaked Chardonnay served with baguette style toast. Recommended with Sauvignon Blanc

Roasted garlic puree infused with Mama Rosa Rosé, roma tomatoes, fresh mozzarella, and basil chiffonade baked on a flatbread crust. Recommended with Private Reserve Pinot Noir

Individual flatbread crust pizza crafted from the Vintage House Chef. Ask your server for details. Ask your server for recommended wine pairing

Light-bodied with striking aromas of lemongrass that are beautifully complemented with succulent flavors of white peach

Viognier showcases lush, ripe fruit flavors of peach, apple, and apricot. It achieves a graceful balance with notes of honey and spice

Delicate aromas of honeysuckle and white flowers. Crisp citrus and bright acidity are complemented by smooth tropical flavors

A full-bodied Chardonnay with buttery aromas complemented with flavors of melon and apricot

Fresh aromas of chamomile and melon. Ripe flavors of pineapple and green fruits strike the taste buds with a short to medium finish

A bright and airy white wine with bold notes of lemongrass, pear, and honeysuckle

Light and refreshing with aromatic ripples of honeysuckle and limestone. Notes of white flower and lemon zest overflow the nose

Enticing bursts of grapefruit and pineapple balanced with wisps of lemongrass on the nose

Wonderful aromas of pie crust and crème brûlée. Served slightly chilled to release flavors of honeydew melon and starfruit

Refreshingly crisp and vibrant with aromas of citrus blossom. Flavors of peach and lime are balanced with subtle tones of apricot

Spicy with tantalizing ginger overtones. This wine has bold fruit and white floral characters with notes of lychee and ripe fruits

Delightful flavors of peaches and tropical fruits come to life with the luscious aromas of honeysuckle, peach, and jasmine

Ripe tropical fruit and candied citrus develop in the glass with each sip revealing notes of white flowers, oranges, and pineapple

A dry rosé with bright acidity and notes of cranberry and ripe raspberry with beautiful hints of rose petals

Named after Paul V. Bonarrigo's mother, this rosé is slightly sweet, soft, and very versatile with hints of strawberry and raspberry

This dry rosé is light-bodied with aromas of fresh roses and hibiscus with nuances of white strawberry and tangerine on the palate

This bubbly wine has enchanting nuances of baked apple, apricot, and honeycomb with a crisp, refreshing finish

A lively and crisp sparkling rosé wine exploding with delicious red cherry flavor on top of hints of green apple and peach

A demi-sec sparkling wine with a delicate almond flavor layered over impressions of apple and toasted vanilla

Oak aging gives this wine soft leather tannins and vanilla notes that mingle with juicy cherry and strawberry fruit essences

Flavors of rustic earthiness and tart cherries with strong tannins and acidity counterbalanced with light oak aging to provide roundness

Medium-bodied wine with a blended synergy of rich flavors like blackberry, cherry, and plum with a hint of spice

A full-bodied red wine with jammy fruit flavors on the palate. Barrel aging in oak bring out rustic cedar aromas with hints of espresso

Soft, hearty, and full of flavor, this beautiful wine has robust tannins and contains hints of black plum, currant, and spice

Spectacular cherry, blackberry, and cassis flavors are intricately laced throughout this wine with hints of vanilla, violets, and spice

A medium to full-bodied wine with bold aromas of leather and dried herbs complemented with dark black fruit flavors

This beautiful and complex wine embodies bold notes of vanilla and pepper. Extended oak aging adds additional depth and refinement

A medium-bodied wine with soft aromas of vanilla, dried leaves, and bold dark cherry flavors that provide a fleshy mouthfeel

A dark red wine with intense tannins and rich fruit flavors. Oak aging adds hints of cinnamon with earthy undertones

Savory nuances of herbs and spice. Beautiful dark fruit flavors and tannins coat the palate with elegant complexity

Earthy aromas of rich Texas terroir and flavors of blackberry. Oak aging adds balanced layers of black tea and leather

This full-bodied blend is aged in French and American Oak which adds hints of baking spices

Expect lush dark fruit on the palate with small hints of dried herbs on the nose. Double barrel aging gives off aromas of cedar or leather

Aromas of rich Texas terroir and flavors of blackberry. Oak aging adds balanced layers of black tea and leather

This wine showcases suede tannins with a strong body as currants, plum, and cocoa powder march across your taste buds

Light aromas of bell peppers are complemented with jammy red fruit flavors. Extensive oak aging adds complexity and soft leather notes

A bold wine with rustic elegance and black fruit flavors alongside hints of olive providing a natural roundness

This wine has heavy tannins with aromas of toasted vanilla with strong flavors of molasses, blackberries, and dark cherries

Strikingly deep violet hues with aromas of dark tea leaves and smoke complemented with hints of black cherry and baking spices

An exquisite bold wine with flavors of black plum and dark, jammy fruits. Hints of spice and earth come through from oak aging

This classic full-bodied blend has nostalgic aromas of dried roses and cedar followed by flavors of sugar plum and black cherry

Hybrid oak aging adds aromas of spiced mocha and anise. Red fruit flavors of cherry and raspberry add an elegant roundness

Full-bodied with hints of cranberry and dried fig. Oak aging adds ripe tannins and layers of baking spices, cedar, and violet

This wine thrives under the Texas sun giving it beautiful, rich pigment and dark jam flavor with a thin layer of white pepper

This wine has nuances of dark cherry, vanilla, and dried cloves. It is masterfully oak aged giving it structure and a long, refined finish

A full-bodied wine with flavors of black plums, cranberry, and hints of dried fig. Oak aging adds ripe tannins and layers of baking spice

On the nose are floral notes of magnolias and rose petals. Ripe plum flavors perfectly coat the mouth with notes of wildberry and vanilla

A complex richness with strong black cherry and dark chocolate characteristics. Oak aging adds undertones of nutmeg and vanilla

Rich and complex with aromas of caramel, hazelnut, and toasted coconut matched with flavors of plum, chocolate, and baking spices

Sweet and decadent with notes of milk chocolate and caramel rounded out with a dash of incense and espresso from oak aging

Rich, nutty caramel flavors that blend with chocolate and cherry undertones while oak aging develops soft vanilla notes

Embodies aromas of leather and dried herbs with commanding flavors of black cherry and caramel

Full-bodied with aromas of cocoa and butterscotch and decadent flavors of chocolate and ripe cherries

The grapes in this wine are left on the vine until the end of harvest in order to capture flavors of apple, pear, and honey

A honeyed mouth-feel with a twist of bright orange zest and fragrant aromatics of lemon peel

Fragrant aromas of orange peel and flavors of stone fruits like peach and nectarine come to life on the palate

This rosé is not shy when it comes to its vibrant rosy complexion and bursts of fresh strawberry flavors

Regular or Decaf

Traditional shot of espresso garnished with a lemon twist and three coffee beans

Sweetened or unsweetened

Ask your server for available selections

Choose between Coke, Diet Coke, Dr. Pepper, or Sprite

Bottled S. Pellegrino sparkling mineral water

Bottled Acqua Panna natural spring water

Orange juice paired with our Messina Hof Sparkling Brut

light and refreshing with ripples of honeysuckle and limestone

enticing bursts of grapefruit and pineapple

complex with lush, ripe flavors of stone fruit

crisp aromas of chamomile, melon, and pineapple

refreshing notes of apple, honeycomb, and apricot

delicate aromas of honeysuckle and white flowers

full-bodied with rich notes of oak and butter

full-bodied with hints of pie crust and crème brûlée

bold notes of lemongrass, pear, and honeysuckle

refreshing with hints of tropical fruits and honey

flavors of peach and lime balanced with tones of apricot

striking aromas of lemongrass with bright acidity

hints of tropical fruit and candied citrus

aromatic and notes of lychee and ginger

delightful flavors of peach and honeysuckle

bright notes of ripe raspberry and strawberry

delicate flavors of pomegranate and cranberry

aromas of fresh roses, strawberry, and tangerine

sweet notes of rose petals and magnolia

subtle aromas of hibiscus, cherry, and tangerine

vibrant with bursting notes of strawberry and rose

crisp, sweet notes of apple, pear, and honey

bright flavors of citrus zest and honey

light-bodied with notes of toasted almond and apple

sweet with aromas of orange, honey, and nectarine

soft tannins with notes of leather and vanilla

balanced flavors of earth and tart cherry

full-bodied with notes of cedar and espresso

hints of black plum, currant, and spice

cherry and blackberry flavors with hints of violet

bold aromas of herbs, dark fruit, and leather

showcases suede tannins, plum, and cocoa powder

spicy undertones of pepper, blackberry, and vanilla

bold tannins with lush dark berry jam flavors

aromas of dried leaves with bold notes of dark fruit

bold with black fruit flavors alongside hints of olive

undertones of sage and lilac with flavors of molasses

notes of black cherry and plum with hints of spice

blackberry with layers of black tea and leather

layers of blackberry, smoke, and vanilla

soft aromas of baking spice and sugar plum

medium-bodied with flavors of smoke and plum

velvety smooth notes of chocolate and black cherry

aromas of spiced mocha and anise with notes of cherry

full-bodied with notes of dried fig and cranberry

distinctive flavors of floral, cherry, and blackberry

bold tannins with notes of dark fruits and oak

medium-bodied with flavors of strawberries and black currants

nuances of dark cherry, vanilla, and dried cloves

bold tannins with light notes of bell pepper and red fruit

hints of cinnamon and bold earthy undertones

full-bodied with notes of dried cedar, rose, and dark fruit

blend of Italian varietals with savory notes of herbs and spice

rich notes of black cherry, cloves, and caramel

complex, rich flavors of dark chocolate and nutmeg

aromas of butterscotch and ripe cherry flavors

nutty caramel flavors that blend with chocolate undertones

Spinach artichoke dip served with herbed flatbread

Smoked gouda cheese and bacon served with an assortment of crackers

A selection of three Texas cheeses served with an assortment of crackers and Messina Hof jams or jellies for pairing

Assorted veggies with house-made hummus

As assortment of three meats and cheeses served with almonds, cashews, apple slices, grapes, crackers, and Messina Hof jams or jellies for pairing

As assortment of two meats and cheeses served with almonds, cashews, apple slices, crackers, and Messina Hof jams or jellies for pairing

Spinach wrap with warm grilled chicken, romaine lettuce, garlic roasted tomatoes, Parmesan cheese, and Sémillon aioli

Merlot marinara, shredded mozzarella, garlic roasted tomatoes, torn basil, and Port balsamic reduction on toasted flatbread

Parmesan herb oil, goat cheese, prosciutto and Messina Hof jam served on toasted flatbread

Check with your server for today's selections

Mixed greens, cranberries, candied pecans, garlic Merlot dressing, and herbed goat cheese

Grilled Romaine lettuce, Chardonnay Caesar dressing, Parmesan cheese, and garlic herb croutons

Rich French onion soup base with cheese stuffed ravioli and served with Gruyere garlic toast

Whipped ricotta baked until bubbly and topped with thyme, herbed Gewurztraminer honey, lemon zest, and crispy garlic.

Grilled, bacon-wrapped filet topped with Semillon Gorgonzola butter and served with asparagus and roasted garlic mashed potatoes

Chicken stuffed with Gorgonzola and spinach, served crispy with Viognier cream sauce and Parmesan herb risotto.

Cherry and Port glazed duck breast with roasted garlic mashed potatoes and microgreens.

Oven roasted salmon topped with Viognier cream sauce, roasted tomatoes and spinach, served with Parmesan risotto.

Petit Verdot mixed berry puff pastry tart with vanilla ice cream.