Cheolgil Busanjip Songtan Terminal Branch

Aged salmon sashimi and various Busan-style fish cakes are the signature dishes, allowing you to taste dishes made with fresh ingredients. The fish cakes can be customized to suit the customer's preferences, and a variety of highballs and traditional liquors can also be enjoyed.

The typical Japanese izakaya atmosphere is created by the combination of wooden interiors and warm light from the bulbs, with separate bar seating and table seating, allowing for a comfortable dining experience whether visiting alone or with friends or a partner.