Shin Baksa Kong Sarang

The main menu includes black soybean cold noodles, spicy soft tofu stew, and fermented soybean paste stew, among others, and all dishes are carefully prepared with fresh ingredients. In particular, the black soybean cold noodles are popular among many customers due to the clear and smooth broth and the noodles of appropriate thickness that create a harmonious combination.

A clean and tidy restaurant atmosphere, with both traditional seating and regular tables available, allowing a diverse clientele to dine comfortably. Customers dining alone are also welcome, and the friendly service stands out.