Cordone
コルドーネ
3.28
（1resultados）JPY 7.000
Italian
Nagasaki-shi, Nagasaki, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A wine bar for sophisticated adults
Cordone is a renowned wine bar in Nagasaki, offering a classical and tranquil atmosphere perfect for adults. You can savor authentic Italian cuisine made with fresh local vegetables and Wagyu beef, paired with an extensive selection of glass wines. The wine list features a diverse range, including Champagne, making each visit an opportunity to discover new flavors. This establishment provides an elegant experience woven with wine and cuisine, making it well worth a visit.
Valoraciones
3.28（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Food
Cooking
Oscietra Caviar and Fresh Sea Urchin Zabaglione
This month's recommended dish!!
JPY 1,000
Antipasto
We offer à la carte menus using fresh ingredients from Nagasaki and seasonal ingredients directly imported from Italy. In addition to the menu, we also have recommended dishes using seasonal ingredients.
Seasonal Vegetable Bagna Cauda
A dish that allows you to enjoy the seasonal feeling with an abundance of seasonal vegetables
JPY 910
Caprese with Fresh Mozzarella and Cherry Tomatoes
100% buffalo mozzarella cheese is very milky and goes perfectly with cherry tomatoes from Nagasaki
JPY 1,720
Assorted Parma Ham
JPY 1,080
Assorted Natural Cheese
Enjoy a selection of 5-6 types of natural cheese at all times.
JPY 1,400
Gorgonzola Cheese Gnocchi
JPY 1,080
Pasta
Diced Long Pasta 'Kitarra' Cacio e Pepe
JPY 900
Spaghetti Aglio e Olio Peperoncino
JPY 900
Roman-style Spaghetti Carbonara
JPY 1,200
Spaghetti alla puttanesca
JPY 1,200
Spicy Tomato Penne Arrabbiata
JPY 1,100
Penne with Gorgonzola Sauce
JPY 1,300
Potato Gnocchi with Fruit Tomato Sauce and Buffalo Mozzarella
JPY 1,400
Main
Aquapazza-style Seafood and Homemade Sun-dried Tomato
JPY 2,600
Sautéed Local Fish and Seasonal Vegetables with Anchovy Cream Sauce
JPY 2,600
Spanish Chestnut Pork with Bread Crumbs and Pistachio Sauce
JPY 4,100
Shimabara Wagyu Beef Bistecca with Veal Ragout and Truffle Sauce (150g)
JPY 5,900
Dessert
Homemade Gelato
JPY 300
Tiramisu
JPY 700
Peach Semifreddo
JPY 700
Menús
Cordone Seasonal Course
The standard course at Cordone features fresh ingredients from Nagasaki and seasonal ingredients directly from Italy, France, and other European countries. This is Cordone's standard course that uses a variety of fresh Nagasaki ingredients and seasonal ingredients directly from Italy, France, and other European countries.
JPY 7.500
Cooking
Oscietra Caviar and Fresh Sea Urchin Zabaglione
This month's recommended dish!!
JPY 1,000
Antipasto
We offer à la carte menus using fresh ingredients from Nagasaki and seasonal ingredients directly imported from Italy. In addition to the menu items listed, we also have recommended dishes using seasonal ingredients.
Seasonal Vegetable Bagna Cauda
A dish that allows you to enjoy the seasonal feeling with plenty of seasonal vegetables
JPY 910
Fresh Mozzarella and Fruit Tomato Caprese
100% buffalo mozzarella cheese is very milky and goes well with Nagasaki-grown fruit tomatoes
JPY 1,720
Assorted Parma Ham
JPY 1,080
Assorted Natural Cheese
Enjoy a selection of 5-6 types of natural cheese at all times.
JPY 1,400
Gorgonzola Cheese Gnocchi
JPY 1,080
Pasta
Spaghetti Aglio Olio e Peperoncino
JPY 900
Roman-style Spaghetti Carbonara
JPY 1,200
Spaghetti alla puttanesca
JPY 1,200
Spicy Tomato Penne all'Arrabbiata
JPY 1,100
Penne with Gorgonzola Sauce
JPY 1,300
Gnocchi with Fruit Tomato Sauce and Buffalo Mozzarella
JPY 1,400
Diced Long Pasta 'Kitarra' Cacio e Pepe
JPY 900
Main
Aquapazza-style Sea Fish and Homemade Sun-dried Tomato
JPY 2,600
Sautéed Local Fish and Seasonal Vegetables with Anchovy Cream Sauce
JPY 2,600
Spanish Chestnut-fed Pork with Bread Crumbs and Pistachio Sauce
JPY 4,100
Shimabara Wagyu Beef Bistecca with Veal Sugo and Truffle Sauce (150g)
JPY 5,900
Dessert
Homemade Gelato
JPY 300
Tiramisu
JPY 700
Peach Semifreddo
JPY 700
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Cordone
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:30~24:00
(L.O.23:30)
Se aceptan reservas
martes
17:30~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
17:30~24:00
(L.O.23:30)
Se aceptan reservas
jueves
17:30~24:00
(L.O.23:30)
Se aceptan reservas
viernes
17:30~24:00
(L.O.23:30)
Se aceptan reservas
sábado
17:30~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno
近隣に２４ｈパーキング有り
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
9 de diciembre de 2011
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