Olleh Yasijang

There is a rich variety of food utilizing various Jeju specialties, such as black pork skewers and king crab cheese gratin. In particular, black pork egg rice is very popular among many visitors.

A vibrant market where locals and tourists come together, filled with various sights and foods. At the night market, you can experience a variety of entertainment, including fire shows.

The market was formed in the early 1960s by merchants in the Seogwipo area and has developed alongside the growth of the Jeju tangerine industry. In 2009, it changed its name to Seogwipo Maeil Olle Market as the Jeju Olle Trail Course 6 passed through the market, establishing itself as a cultural tourism market.