Cheongdam Myeonghwaok Sogomtang Jeonmunjeom

The representative dish, Gom Tang, is characterized by its clear and deep broth flavor, and it has a rich yet light taste. The popular summer dish, Kong Guk Soo, consists of thickly blended soybean soup and buckwheat noodles with Jeju green tea, boasting a savory and light flavor. The boiled pork set meal features a wonderful harmony of tender boiled pork and Gom Tang broth.

A small space centered around a bar table, offering a quiet and cozy atmosphere. The harmony of Eastern-style beef bone soup and Western-style whiskey is impressive, and the neat plating and warm service stand out.

Myeonghwaok, located in Cheongdam-dong, is a long-established restaurant specializing in gomtang, and it is consistently loved by local residents and visitors. It offers a modern reinterpretation of the flavors of traditional Korean cuisine.