Sakanaya Dojo Kita24jo Ekimae Store
さかなや道場 北24条駅前店
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An izakaya to enjoy fresh seafood dishes
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This is a Shauessen sold at Escon Field in Kitahiroshima City, Hokkaido. When stretched, it is about 50cm!
This is a sweet fried fish cake made with ground fish from Hokkaido.
This is a half & half of grilled and chan chan yaki.
The bones are crispy, and the flesh is fluffy when fried. *It takes time to fry so that the bones can be eaten, so please be careful when enjoying.
Low Temperature Cooking
・Pork Belly Skewer 218 yen ・Pork Skirt Skewer 218 yen ・Pork Tongue Skewer 218 yen ・Pork Wrapped Skewer (Shiso Leaf) 262 yen ・Cheese Pork Belly Wrapped Skewer 295 yen *The photo is of the Pork Wrapped Skewer (Shiso Leaf).
This is a hot pot made with miso ramen. Please enjoy it by adding the noodles after eating half of the vegetables.
Three Types of Flavor Variations (Aosa Seasoning Salt / Soy Sauce / Sesame Sauce) *The photo is for illustration purposes. *The salmon may be seared.
Three types of flavor variations (Aosa seasoning salt / Soy sauce / Sesame sauce) *The photo is for illustration purposes only. *The salmon may be seared.
Three types of flavor variations (Aosa seasoning salt / Soy sauce / Sesame sauce) *The photo is for illustration purposes only. *Salmon may be seared. - 2 pieces platter 1,868 yen
Note: The chopped tuna is not made from authentic bluefin tuna.
Refreshing grated daikon ponzu sauce, with tartar sauce accented by salmon roe. Enjoy it in two flavors. (Grated daikon ponzu / Tartar sauce)
The fatty belly part of the tuna is prepared in a rare steak style. *The photo shows the regular size. ・Half: 1032 yen
Tuna cheek meat is a part that contains rich flavor and a moderate amount of fat.
Full of umami, with a plump texture. Served with lemon, salmon roe, and momiji oroshi ponzu.
※The photo shows momiji oroshi ponzu. ・Momiji Oroshi Ponzu 625 yen ・Lemon 625 yen ・Ikura 658 yen
You can enjoy the melt-in-your-mouth texture of sashimi and the savory aroma of seared fish on one plate.
The fresh fish flavor is a exquisite taste that goes well with alcohol.
The richness of the sea expands with each bite. (Tsubugai / Kuro-mirugai / Hiragai)
The crunchy texture is addictive!
Great texture, great sweetness. Perfect as a side dish!
The sweetness and umami of the shellfish enhanced by sesame oil.
The umami and aroma of the sea spread out.
You can enjoy the spicy flavor of mentaiko along with the aroma of grilling.
The crispy texture will be addictive. Please enjoy it with the aosa seasoned salt. *It will take some time to fry so that you can eat the bones. Please be careful when eating the bones.
A classic appetizer that pairs well with the smoky aroma of Iburigakko and cream cheese.
A specialty dish from Kochi Prefecture that features cucumber stuffed inside Tosa chikuwa.
The photo shows the Firefly Squid in Okinawan Style.
Mizuno Kamaboko
The photo is of the quail egg stew.
The photo is of the addictive salt sauce green onion.
◇ Red Shiso Japanese-style Non-Oil Dressing ◇
Chilled Sesame Dressing
◇ Caesar dressing with 6 types of cheese ◇
We topped the tofu with mekabu flavored with perilla and other slimy ingredients like molokhia.
The photo is of crispy nagaimo.
Please choose between sauce or salt. Special sauce: We use traditional soy sauce made from carefully selected soybeans. Sun-dried delicious salt: This is a special grilled salt developed to maximize the flavor of yakitori. *The photo is for illustration purposes.
218 yen to 295 yen - Chicken Thigh Skewers, Chicken Skin Skewers, Chicken Bonjiri Skewers, Chicken Harami Skewers, Handmade Shamo Tsukune Skewers (using Joshu Shamo) *The photo shows Chicken Skin Skewers with Sauce.
Fluffy and crispy! Luxurious rare preparation of horse mackerel. Please note that the tail part has bones left in. Be careful when eating.
Crispy fried spring rolls filled with shrimp paste and cheese.
※The photo shows 4 pieces. ・2 pieces: 482 yen
The photo is for illustration purposes.
Crispy and tender squid tempura.
A gentle sweetness that brings comfort in one bite.
※The photo shows 1 piece. Half: 955 yen
Enjoyed hot, the flavor of the shore
Once the ingredients are cooked, please add beaten eggs and enjoy. *The photo is for image purposes.
You can enjoy the firm texture and the rich flavor that comes from the shrimp head. *The photo is for illustration purposes.
Moist and fragrant carefully selected chicken thigh [In-house processing from procurement to manufacturing] At Chimney Co., Ltd.'s own processing plant and related factories, we finish it with our unique methods and carefully selected seasoning.
Rare 'Beef Sagaru' that can only be obtained in small quantities from one cow. A cut that meat lovers cannot resist, featuring tender texture and rich flavor. We have made it into a shareable bite-sized steak.
・3 Pieces: 515 Yen *The photo shows 6 pieces.
5 pieces: 405 yen *The photo shows 10 pieces.
A seafood chijimi filled with plenty of squid!
Mix the noodles and vegetables thoroughly and enjoy the sinful deliciousness.
Please enjoy the fragrant and smooth soba with condiments.
Mochi mochi thick noodles with rich sauce. A classic deliciousness.
Teppan Fried Rice - Please enjoy it hot -
■Negitoro Maki■Anakyu Maki■Maguro Haramo Tekka Maki ※The photo is of the Regular Maguro Haramo Tekka Maki.
■Negitoro Maki■Anakyu Maki■Maguro Haramo Tekka Maki ※The photo is of the Maguro Haramo Tekka Maki Half.
Regular serving 405 yen, Large serving 515 yen, Small serving 350 yen. *The photo shows the regular serving.
Blissful melt-in-your-mouth experience. A harmony of four layers blending together.
The Baumkuchen is sprinkled with sugar and lightly caramelized. Please enjoy it with vanilla ice cream.
This is served to customers who are enjoying alcoholic beverages.
Small bottle 334ml
The refreshing aroma of red shiso is bubbly and invigorating!
A gentle green tea mix with a hint of red shiso. A must-try for those who have experienced Tandakatatan!
A refreshing shiso shochu made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range. Glass 548 yen, Bottle (720ml) 3,078 yen
This plum wine is made using red shiso from 'Tandakatana Shōchū' and is finished without added fragrances or coloring agents. Enjoy the flavor of red shiso in this plum wine. Please choose between on the rocks or soda.
Hokkaido Guarana Highball, GINON Lemon Sour, GINON Grapefruit Sour, Strong Lemon Sour, Highball, Oolong Tea Mix, Green Tea Mix
・Freshly Squeezed Lemon Sour ・Freshly Squeezed Pink Grapefruit Sour ・Freshly Squeezed Kiwi Sour
658 to 768 yen - Adult Yubari Melon Sour (with Hokkaido melon ice) - Haskap & Blueberry Sour (with Hokkaido haskap syrup)
548 to 658 yen - Sugar-free lemon sour - Blood orange mix - Citric acid sour for those who are tired - Hokkaido corn tea mix
Strong highball + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Strong highball + 110 yen
Aged in Mizunara cask. A Japan-exclusive Scotch whiskey with a hint of spicy flavor added to Chivas Regal. Highball 768 yen, Strong highball +330 yen, Single (glass) 768 yen, Double (glass) 1,098 yen, Bottle (700ml) 7,698 yen
By harmonizing the malts from the Yoichi Distillery and the Miyagikyo Distillery, we achieved a drinkability that surpasses blended whiskies while being a pure malt. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen
A whiskey with a pleasant smokiness and rich flavor. It uses heavy peated malt from the Yoichi distillery, the origin of Nikka. The pleasant smokiness is addictive. Both the aroma and taste are rich and satisfying. Highball 658 yen, Strong Highball +330 yen, Single (glass) 658 yen, Double (glass) 988 yen
A single malt born in the ideal place for whiskey making, Yoichi, Hokkaido. This single malt whiskey has a rich, powerful, complex, and deep flavor. Highball 1,098 yen, Strong Highball +330 yen, Single (glass) 1,098 yen, Double (glass) 1,428 yen, Bottle (700ml) 10,998 yen.
This is a traditional product that has been loved since 1938. It uses apple wine blended with apple brandy, and a portion of the base liquor is slowly aged in brandy barrels. It features a mellow sweetness and a deep, lingering flavor. Please choose either on the rocks or with soda.
You can taste local sake from Hokkaido. Please choose your favorite 3 types from the following 5 varieties: ・Otokoyama Kimoto Junmai Sake ・Taisetsu no Kura Junmai Ginjo Kinu Yuki ・Kunimare Hokkaido Oni Koroshi ・Chitose Tsuru Junmai Ginjo Kita Shizuku ・Takasago Wakagura Junmai Ginjo Black
[Junmai Ginjo Sake Sake Degree +2.0] <Asahikawa City Joint Alcohol> Using Hokkaido rice 'Ginpū' polished to 50% milling rate, this Junmai Ginjo sake is carefully brewed at low temperatures. It features a smoothness as transparent as silk and a subtly elegant aroma. Tokkuri Small 955 yen Glass (90ml) 548 yen
[Junmai Sake Sake Meter Value +1] <Asahikawa City Otokoyama Co., Ltd.> This Kimoto Junmai, brewed only with rice and rice koji, is a rich and dry sake with depth. It can be enjoyed crisp when cold and expands in flavor when warmed. Please enjoy the changing flavors depending on the temperature. Tokkuri Small 955 yen Glass (90ml) 548 yen
[Honjozo Sake Degree +10 to 11] <Masumo District Masumo Town Kunimasu Co., Ltd.> A representative sake of Kunimasu. Crisp mouthfeel and fragrant super dry sake Tokkuri 955 yen glass (90ml) 548 yen
[Junmai Ginjo Sake Sake Meter -1.5] <Chuo Ward, Sapporo City, Japanese Sake Tancho Brewery> 100% made with Hokkaido-produced sake rice 'Kitashizuku'. A refreshing aroma with a juicy and pleasant sweetness and acidity, perfect as a food pairing sake. Tokkuri small 1,098 yen Glass (90ml) 625 yen
[Junmai Ginjo Sake Sake Meter +6] <Asahikawa City Miyashita Street Takasago Sake Brewery Co., Ltd.> A brewing project by the young staff of the brewery. This is a dry junmai ginjo sake that expresses a sharp, dry taste with a penetrating aroma and lingering finish. Tokkuri small 955 yen glass (90ml) 548 yen
Hokkaido Joint Alcohol 20 degrees. Made with high-quality Sanishi kombu extract, it has a mellow flavor and deep richness. The rich flavor of kombu lingers in the aftertaste. Glass 658 yen, Bottle (720ml) 3,628 yen.
One Kombu Muddler 110 yen 'The umami of the Hokkaido-produced Kombu Muddler enhances the deliciousness of Kombu Shochu even more.'
Hokkaido Sapporo Alcohol 25 degrees. A dedicated work aimed at producing authentic sweet potato shochu from Hokkaido, starting with experimental cultivation of the golden senkan variety. Glass 658 yen, Bottle (720ml) 3,628 yen.
Limited edition potato shochu from Hokkaido with a refreshing taste and a hint of sweetness. Glass 658 yen, Bottle (720ml) 3,628 yen
Hokkaido Joint Alcohol 20 degrees. A refreshing shiso shochu made with carefully selected fragrant red shiso and the pure water from the Daisetsuzan mountain range is popular. Glass 548 yen, Bottle (720ml) 3,078 yen.
Kagoshima Prefecture, 25 degrees. Made using 'Kogane Senkan' grown in the land of Minamisatsuma. Glass 548 yen, Bottle (500ml) 2,198 yen.
[Kagoshima Prefecture 20 degrees] A fluffy sweet aroma and a gentle flavor. Glass 548 yen Bottle (500ml) 2,198 yen
Convenient 360ml bottle 1,098 yen Plenty 600ml bottle 1,758 yen
[Miyazaki Prefecture, 25 degrees] Achieved through traditional black koji brewing, it has a rich aroma and a full-bodied flavor. Glass 548 yen, Bottle (900ml) 3,738 yen
Miyazaki Prefecture, Kagoshima Prefecture, 25 degrees. A sweet potato shochu with the natural sweet aroma of sweet potatoes and a refreshing, elegant taste. Glass 658 yen, Bottle (720ml) 3,628 yen.
[Kagoshima Prefecture 25 degrees] Made with black koji using underground water polished by 'Kogane Senkan' and the Shirasu plateau. Glass 658 yen Bottle (500ml) 2,528 yen
Saga Prefecture, 25 degrees. With the first sip, the sweetness and aroma of barley spread. Glass 658 yen, Bottle (500ml) 2,528 yen.
Oita Prefecture, 25 degrees. Made with 100% domestic two-row barley. Focused on a fragrant and easy-to-drink flavor. Glass 658 yen, Bottle (720ml) 3,628 yen.
Okinawa Prefecture 25 degrees. This is awamori brewed by the oldest brewery in Okinawa. Glass 658 yen, Bottle (600ml) 2,968 yen.
Made with apple wine and aged with apple brandy in brandy barrels. Please choose rock or soda.
This is a fragrant plum wine made from 100% domestically hand-picked green plums. Please choose either on the rocks or with soda.
This plum wine has a perfect balance of sweetness and acidity. Please choose either on the rocks or with soda.
No added flavors or coloring. This is a plum wine that allows you to enjoy the flavor of shiso. Please choose on the rocks or with soda.
Furano Carrot Juice & Apple Wine
Cassis Orange, Cassis Oolong, Cassis Soda
Fuzzy Navel, Peach Oolong
Lychee Orange, Lychee Soda
100% made from Kerner grapes grown in a cooperative contract cultivation field in Yoichi. The wine features a refreshing and fruity aroma reminiscent of green apples, derived from grapes with a slightly high acidity, resulting in a crisp and clean white wine. Glass 845 yen Bottle 4,398 yen
100% made from Zweigelt grapes, a representative variety of red wine grapes from Hokkaido. It features a refined and gentle aroma with a crisp mouthfeel due to its light tannins. Glass 845 yen Bottle 4,398 yen
White Sauvignon Blanc [Dry] Red Cabernet Sauvignon [Full Body]
Each glass 548 yen, each bottle 2,088 yen
The sweet and sour taste of blueberries combined with the creaminess of haskap milk is exquisite. Enjoy it freshly shaken in a shaker!
The rich sweetness of red-fleshed melon ice cream and fragrant Yubari melon milk is exceptional!
■Chinese Tea■Japanese Tea
Hokkaido Carrot Juice, Corn Tea, Coca-Cola, Ginger Ale, Orange, Sicilian Orange
Coca-Cola, Ginger Ale, Orange, Chinese Tea
This is served to customers who are enjoying alcoholic beverages.
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