Totoya
ととや / TOTOYA
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A cozy Japanese restaurant where you can enjoy fresh seafood dishes
Valoraciones
Japan Calificaciones de usuarios3.28(1 elementos)Reseñas
Carta
※20歳未満不可
A hearty course♪ Using the tastiest ingredients of the day♪ We offer a variety of courses from 5,000 yen and up.
Fresh fish and meat of the day All-you-can-drink course menu for 90 minutes. All-you-can-drink for 6,000 yen including tax and fresh fish that TOYA is proud of! Meat! We will offer it at a very low price for a limited time only! The picture is an image only. From 8 people or more
On the rocks or mixed with soda is recommended.
Contains lycopene. The subtle sweetness and umami of the tomato are exquisite!
Barley, a refreshing and easy-to-drink flavor
Wheat
Premium Barley
Sweet potato
Sweet potato
Premium Sweet Potato
Sweet potato
A taste that continues to be loved. A refreshing flavor that you never get tired of.
On the rocks. Soda mix
On the rocks. Soda mix
Non-alcoholic beer taste beverage
The fresh fish sourced daily is Totoya's pride. The types of fresh fish may vary depending on the catch, so please enjoy the seasonal delicacies. *The photo is an example from a certain day.
Directly shipped from Maizuru
Excellent freshness and crunchy texture
From red meat to medium fatty tuna
Uses fatty belly meat
Freshness is life!
Standard
Summer limited
Standard
Winter limited. From Himi to Fukui, etc.
Sashimi and Tempura each 600 yen
Vinegar miso. Tempura
Seasonal Limited
Seasonal Limited
Seasonal limited
For raw consumption. With ponzu, baked in foil, or as tempura.
Grilled with salt, simmered
Half
Seasonal Limited Edition
Wrap oysters in kelp and grill until crispy
Standard
Standard
Also featuring flying squid and cuttlefish! Today's recommendation
Fried or as tempura too!
A platter of today's recommended items
Hand-rolled dashimaki using plenty of dashi
Homemade fried chicken made with thigh meat
Authentic teppanyaki seseri with ponzu sauce
Kyoto Red Chicken - Hakata Chicken, etc.
Authentic Teppanyaki Yakisoba
Standard
Homemade potato salad!
A dish with a spicy chili oil that becomes addictive
Classic
Plenty of crispy grilled bacon used
Classic
Soft red meat made from domestically produced wagyu beef
Uses domestic Wagyu Misuji meat
Uses domestic Wagyu's tender large cut sirloin
Recommended with salt and wasabi!
Cooked in an authentic clay pot. It takes about 40 to 50 minutes to finish cooking. We recommend ordering early.
Seasonal limited edition
Standard
Limited time only with good salmon roe!
Standard
Lightly flavored plum is perfect for finishing!
Excellent flavor!
Standard
Finish with a refreshing ume!
Uses spicy red salmon. Perfectly compatible with rice.
Classic!
Classic! Zosui is for 2-3 servings, so sharing is recommended.
Refreshing plum is perfect for finishing
Authentic jidori chicken used. Well-seasoned for maximum flavor!
Excellent aroma!
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