Georgia's Greek Restaurant Food Truck Market & Deli

stuffed w/ feta

beef & lamb

giant beans baked

pan of 48 1o.z.

pan of 48 1o.z.

Yogurt cucumber dip

Potato garlic dip

hummus dip

egg plant dip

Greek caviar dip

Kalamata olive dip

Honey cookies

almond powder cookies

with Lemon and Greek Seasoning

1 o.z.

Glyka

Made of carefully selected Savatiano grapes, one of the most important & well-known native grape varieties of Greece. It is bright yellowish, floral, lively, crispy & fresh white wine, design to seduce your senses.

Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina "bite"

A fruity on the palate, reminiscent of wild flowers in spring and finishing with a refreshing aftertaste

A crystal clear white wine white wine with fresh green hues. White flower and lavender aromas are the most prominent on the nose. Dry on the palate with crisp acidity that gives freshness, which combined with the juicy fruit leads to a pleasant, intense aftertaste.

Modern white wine, limpid golden-yellow in colour. With a fruity bouquet highlighting citrus, melon and pineapple. This is a well-balanced wine with pleasant acidity and long fruity aftertaste

Sauvignon Blanc Roditis. Vivid yellow-gold in colour, pleasantly aromatic with an accent of tropical fruit flavors. A finely structured wine, well-balanced, clean and crisp on the palate, lingering nicely in the finish

A medium sweet, white wine of high quality from the islands of Limnos in the Greek Aegean

The Greek Island of Samos in the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma

A pleasant dry rose wine, enticing aromas of bananas, apples and pears

This well-structured red wine portrays inviting ripe berry fruit aroma, subtle notes of vanilla and spices with smooth velvety aftertaste finishing.

This red wine has a deep red, attractive colour and a rich fresh aroma of fruits like plum and blackberry. A round and pleasant wine, with velvety taste, good balance and a long aromatic aftertaste

Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas

Modern red wine with a vibrant ruby red hue. Luscious aroma of berries, cherry and sweet spices. Well-rounded with soft tannins and velvety finish.

Xinomavro-Cabernet Sauvignon Is a dry red wine vinified from the noble Xinomavro grape and the famous Cabernet Sauvignon

Ruby in colour, has an enticing bouquet of seductive spices, blackcurrants and dried fruits. The fresh round palate of ripe flavors leaves a lingering aftertaste both balanced and complex

A red dry wine from the Greek variety Agiorgitiko aged in small oak barrels for at least one year.

Merlot/ Xinomavro. A bright red wine with violet hue, bursting with pleasant aromas of fresh fruits, well-structured, smooth and fruity on the palate, with distinctive hints of blackcurrants.

A medium sweet, red wine from Naousa, North of Greece

A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied

Black

Pilsner

Black

Any style

Any style

Ham, or bacon, or loukaniko ( pork Greek sausage)

A skewer of chicken or lamb or pork

Any choice of cheddar, Feta, Kefalotiri

Cheddar, feta & kefalotiri

Any choice

Any choice

Ham, red onions, green peppers & cheese any choice

Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese

Kalamata olives, red & green peppers, red & green onions, cucumbers, tomatoes, capers & feta

Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce

Spinach, green onions, parsley & feta cheese

Chicken gyro, Kalamata olives, red onions, mushrooms & kefalotiri cheese

Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell

Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese

Tomatoes, green peppers, parsley & feta cheese

French fries, feta cheese & tzatziki sauce

chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese

2 cakes, 2 eggs & ham

Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb & beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki.

Chicken rice with egg lemon base for a nice creamy soup.

Vegetables and great northern beans with a tomato base.

Lentils with shredded carrots, celery, onions, garlic and herbs.

Dinner salad with romaine, green & red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta.

Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta & herb vinaigrette dressing.

Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta.

Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki.

Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel.

Romaine and green leaf, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero.

Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari.

Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus.

Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley & tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side.

Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce.

Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki.

Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion.

Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine.

Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion

Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection.

Layers of pasta with ground lamb and beef, Topped with a béchamel sauce.

Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese.

Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese.

Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side.

1/2 chicken roasted in garlic, oregano, and lemon.

Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion.

Lamb shank roasted in a traditional red sauce with garlic and onions.

2 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side.

meat or veggie

meat or veggie

With beef and lamb

Vegetarian

4 Patties

1/2 lb leg of lamb

Lamb hind shank

1/2 roasted chicken

Roasted red potatoes with garlic, lemon, olive oil and herbs.

Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Foamed Greek coffee with milk ( hot or cold )

Greek black sour cherry syrup w/ soda

Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight!

Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread

Pureed potatoes with loads of garlic and olive oil

Garbanzo beans with garlic, olive oil, lemon, tahini and spices all pulverized to a dipping delight

Eggplant roasted with garlic, olive oil combined with chopped tomatoes and spices. After each bite you'll want more

Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea

Yogurt, cucumber, garlic, olive oil and herbs all blended together. The sauce with tradition.

Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover!

Home cut French fries. Greek fries with feta & oregano. Garlic Greek fries with fresh garlic,Greek spices, feta cheese and parsley . Served with side of tzatziki

Feta cheese made of goat & sheep milk with a variety of Greek olives & pita

Handmade pita bread cooked in olive oil for your dipping pleasure

Spinach, feta cheese and herbs wrapped in triangles with fillo. Deep fried.

Feta cheese and eggs wrapped in triangles with fillo. Deep fried.

Roasted red potatoes with garlic, lemon, olive oil and herbs.

Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Stuffed grape leaves with rice and spices. Baked with olive oil and lemon. Side of tzatziki

Three lamb & beef patties with lots of authentic spices grilled and topped with Greek saltsa then baked and topped with feta cheese. A taste to die for!

Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Sauteéd octopus in olive oil with garlic, oregano, lemon and Retsina wine. Served with pita

Kefalograviera cheese breaded and sautéed in olive oil and flaméed with Retsina wine and freshly squeezed lemons. Served with pita. OPA

Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Giant Greek beans baked with garlic, onions and tomato topped with feta

A mix of vegetables: Eggplant, onions, zucchini, carrots, celery, green beans, red and green peppers baked in a garlic herb tomatoes sauce. Topped with feta

Spiced lamb and beef combination shaved from a spit as it roasts, topped with feta cheese.Or chicken yero, stuffed with kalamata olive. Served with tzatziki on the side

Fried ground chickpeas with herbs and traditional spices served with Chef Lakis special tahini lemon herb sauce.

Greek pork sausage grilled and topped with fresh squeezed lemon and oregano.

Homemade rice pudding

Creme de caramel freshly made

Layers of fillo with a custard filling. Topped with powdered sugar.Served warm

A sweeter version of bougatsa topped with a honey, lemon syrup served warm

Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup

Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm

Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup

Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup

Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer

Butter cookie

Honey walnut cookie

Butter almond cookie with powdered sugar

This well-structured red wine portrays inviting ripe berry fruit aroma, subtle notes of vanilla and spices with smooth velvety aftertaste finishing.

This red wine has a deep red, attractive colour and a rich fresh aroma of fruits like plum and blackberry. A round and pleasant wine, with velvety taste, good balance and a long aromatic aftertaste

Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas

Modern red wine with a vibrant ruby red hue. Luscious aroma of berries, cherry and sweet spices. Well-rounded with soft tannins and velvety finish.

Xinomavro-Cabernet Sauvignon Is a dry red wine vinified from the noble Xinomavro grape and the famous Cabernet Sauvignon

Ruby in colour, has an enticing bouquet of seductive spices, blackcurrants and dried fruits. The fresh round palate of ripe flavors leaves a lingering aftertaste both balanced and complex

A red dry wine from the Greek variety Agiorgitiko aged in small oak barrels for at least one year.

A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied

Topped with tomato sauce, feta & kefalotiri cheese

With choice of French fries or Greek fries

With choice of French fries or Greek fries

Accompanied with cucumbers and tomatoes

Chicken Strips with French fries or Greek fries

A pleasant dry rose wine, enticing aromas of bananas, apples and pears

Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina "bite"

A fruity on the palate, reminiscent of wild flowers in spring and finishing with a refreshing aftertaste

A crystal clear white wine with fresh green hues. White flower and lavender aromas are the most prominent on the nose. Dry on the palate with crisp acidity that gives freshness, which combined with the juicy fruit leads to a pleasant, intense aftertaste.

Modern white wine, limpid golden-yellow in colour. With a fruity bouquet highlighting citrus, melon and pineapple. This is a well-balanced wine with pleasant acidity and long fruity aftertaste

The Greek Island of Samos in the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma

Pilsner

Black

Any style

Any style

Ham, or bacon, or loukaniko ( pork Greek sausage)

A skewer of chicken or lamb or pork

Any choice of cheddar, Feta, Kefalotiri

Cheddar, feta kefalotiri

Any choice

Any choice

Ham, red onions, green peppers cheese any choice

Ham, bacon, loukaniko, green red onions, tomatoes, mushrooms, olives, peppers feta cheese

Kalamata olives, red green peppers, red green onions, cucumbers, tomatoes, capers feta

Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce

Spinach, green onions, parsley feta cheese

Chicken gyro, Kalamata olives, red onions, mushrooms kefalotiri cheese

Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell

Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese

Tomatoes, green peppers, parsley feta cheese

French fries, feta cheese tzatziki sauce

chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese

2 cakes, 2 eggs ham

Traditional (lamb beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki.

Chicken rice with egg lemon base for a nice creamy soup.

Vegetables and great northern beans with a tomato base.

Lentils with shredded carrots, celery, onions, garlic and herbs.

Dinner salad with romaine, green red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta.

Tomatoes, cucumbers, green red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta herb vinaigrette dressing.

Romaine, green red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta.

Romaine, green red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki.

Romaine, green red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel.

Romaine and green leaf, green red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero.

Tomatoes, cucumbers, green red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari.

Tomatoes, cucumbers, green red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus.

Traditional (lamb beef combination) or chicken with romaine, red onions, tomatoes, parsley tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side.

Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce.

Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki.

Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion.

Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine.

Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion

Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection.

Layers of pasta with ground lamb and beef, Topped with a béchamel sauce.

Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese.

Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese.

Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side.

1/2 chicken roasted in garlic, oregano, and lemon.

Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion.

Lamb shank roasted in a traditional red sauce with garlic and onions.

2 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side.

meat or veggie

meat or veggie

With beef and lamb

Vegetarian

4 Patties

1/2 lb leg of lamb

Lamb hind shank

1/2 roasted chicken

Roasted red potatoes with garlic, lemon, olive oil and herbs.

Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Foamed Greek coffee with milk ( hot or cold )

Greek black sour cherry syrup w/ soda

Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight!

Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread

Pureed potatoes with loads of garlic and olive oil

Garbanzo beans with garlic, olive oil, lemon, tahini and spices all pulverized to a dipping delight

Eggplant roasted with garlic, olive oil combined with chopped tomatoes and spices. After each bite you'll want more

Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea

Yogurt, cucumber, garlic, olive oil and herbs all blended together. The sauce with tradition.

Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover!

Home cut French fries. Greek fries with feta oregano. Garlic Greek fries with fresh garlic,Greek spices, feta cheese and parsley . Served with side of tzatziki

Feta cheese made of goat sheep milk with a variety of Greek olives pita

Handmade pita bread cooked in olive oil for your dipping pleasure

Spinach, feta cheese and herbs wrapped in triangles with fillo. Deep fried.

Feta cheese and eggs wrapped in triangles with fillo. Deep fried.

Roasted red potatoes with garlic, lemon, olive oil and herbs.

Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Stuffed grape leaves with rice and spices. Baked with olive oil and lemon. Side of tzatziki

Three lamb beef patties with lots of authentic spices grilled and topped with Greek saltsa then baked and topped with feta cheese. A taste to die for!

Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Sauteéd octopus in olive oil with garlic, oregano, lemon and Retsina wine. Served with pita

Kefalograviera cheese breaded and sautéed in olive oil and flaméed with Retsina wine and freshly squeezed lemons. Served with pita. OPA

Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Giant Greek beans baked with garlic, onions and tomato topped with feta

A mix of vegetables: Eggplant, onions, zucchini, carrots, celery, green beans, red and green peppers baked in a garlic herb tomatoes sauce. Topped with feta

Spiced lamb and beef combination shaved from a spit as it roasts, topped with feta cheese.Or chicken yero, stuffed with kalamata olive. Served with tzatziki on the side

Fried ground chickpeas with herbs and traditional spices served with Chef Lakis special tahini lemon herb sauce.

Greek pork sausage grilled and topped with fresh squeezed lemon and oregano.

Homemade rice pudding

Creme de caramel freshly made

Layers of fillo with a custard filling. Topped with powdered sugar.Served warm

A sweeter version of bougatsa topped with a honey, lemon syrup served warm

Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup

Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm

Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup

Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup

Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer

Butter cookie

Honey walnut cookie

Butter almond cookie with powdered sugar

This well-structured red wine portrays inviting ripe berry fruit aroma, subtle notes of vanilla and spices with smooth velvety aftertaste finishing.

This red wine has a deep red, attractive colour and a rich fresh aroma of fruits like plum and blackberry. A round and pleasant wine, with velvety taste, good balance and a long aromatic aftertaste

Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas

Modern red wine with a vibrant ruby red hue. Luscious aroma of berries, cherry and sweet spices. Well-rounded with soft tannins and velvety finish.

Xinomavro-Cabernet Sauvignon Is a dry red wine vinified from the noble Xinomavro grape and the famous Cabernet Sauvignon

Ruby in colour, has an enticing bouquet of seductive spices, blackcurrants and dried fruits. The fresh round palate of ripe flavors leaves a lingering aftertaste both balanced and complex

A red dry wine from the Greek variety Agiorgitiko aged in small oak barrels for at least one year.

A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied

Topped with tomato sauce, feta kefalotiri cheese

With choice of French fries or Greek fries

With choice of French fries or Greek fries

Accompanied with cucumbers and tomatoes

Chicken Strips with French fries or Greek fries

A pleasant dry rose wine, enticing aromas of bananas, apples and pears

Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina "bite"

A fruity on the palate, reminiscent of wild flowers in spring and finishing with a refreshing aftertaste

A crystal clear white wine with fresh green hues. White flower and lavender aromas are the most prominent on the nose. Dry on the palate with crisp acidity that gives freshness, which combined with the juicy fruit leads to a pleasant, intense aftertaste.

Modern white wine, limpid golden-yellow in colour. With a fruity bouquet highlighting citrus, melon and pineapple. This is a well-balanced wine with pleasant acidity and long fruity aftertaste

The Greek Island of Samos in the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma

Pilsner

Black

stuffed w/ feta

beef lamb

giant beans baked

pan of 48 1o.z.

pan of 48 1o.z.

Yogurt cucumber dip

Potato garlic dip

hummus dip

egg plant dip

Greek caviar dip

Kalamata olive dip

Honey cookies

almond powder cookies

with Lemon and Greek Seasoning

1 o.z.

Glyka

Made of carefully selected Savatiano grapes, one of the most important well-known native grape varieties of Greece. It is bright yellowish, floral, lively, crispy fresh white wine, design to seduce your senses.

Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina "bite"

A fruity on the palate, reminiscent of wild flowers in spring and finishing with a refreshing aftertaste

A crystal clear white wine white wine with fresh green hues. White flower and lavender aromas are the most prominent on the nose. Dry on the palate with crisp acidity that gives freshness, which combined with the juicy fruit leads to a pleasant, intense aftertaste.

Modern white wine, limpid golden-yellow in colour. With a fruity bouquet highlighting citrus, melon and pineapple. This is a well-balanced wine with pleasant acidity and long fruity aftertaste

Sauvignon Blanc Roditis. Vivid yellow-gold in colour, pleasantly aromatic with an accent of tropical fruit flavors. A finely structured wine, well-balanced, clean and crisp on the palate, lingering nicely in the finish

A medium sweet, white wine of high quality from the islands of Limnos in the Greek Aegean

The Greek Island of Samos in the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma

A pleasant dry rose wine, enticing aromas of bananas, apples and pears

This well-structured red wine portrays inviting ripe berry fruit aroma, subtle notes of vanilla and spices with smooth velvety aftertaste finishing.

This red wine has a deep red, attractive colour and a rich fresh aroma of fruits like plum and blackberry. A round and pleasant wine, with velvety taste, good balance and a long aromatic aftertaste

Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas

Modern red wine with a vibrant ruby red hue. Luscious aroma of berries, cherry and sweet spices. Well-rounded with soft tannins and velvety finish.

Xinomavro-Cabernet Sauvignon Is a dry red wine vinified from the noble Xinomavro grape and the famous Cabernet Sauvignon

Ruby in colour, has an enticing bouquet of seductive spices, blackcurrants and dried fruits. The fresh round palate of ripe flavors leaves a lingering aftertaste both balanced and complex

A red dry wine from the Greek variety Agiorgitiko aged in small oak barrels for at least one year.

Merlot/ Xinomavro. A bright red wine with violet hue, bursting with pleasant aromas of fresh fruits, well-structured, smooth and fruity on the palate, with distinctive hints of blackcurrants.

A medium sweet, red wine from Naousa, North of Greece

A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied

Black

Pilsner

Black

Any style

Any style

Ham, or bacon, or loukaniko ( pork Greek sausage)

A skewer of chicken or lamb or pork

Any choice of cheddar, Feta, Kefalotiri

Cheddar, feta & kefalotiri

Any choice

Any choice

Ham, red onions, green peppers & cheese any choice

Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese

Kalamata olives, red & green peppers, red & green onions, cucumbers, tomatoes, capers & feta

Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce

Spinach, green onions, parsley & feta cheese

Chicken gyro, Kalamata olives, red onions, mushrooms & kefalotiri cheese

Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell

Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese

Tomatoes, green peppers, parsley & feta cheese

French fries, feta cheese & tzatziki sauce

chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese

2 cakes, 2 eggs & ham

Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb & beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki.

Chicken rice with egg lemon base for a nice creamy soup.

Vegetables and great northern beans with a tomato base.

Lentils with shredded carrots, celery, onions, garlic and herbs.

Dinner salad with romaine, green & red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta.

Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta & herb vinaigrette dressing.

Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta.

Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki.

Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel.

Romaine and green leaf, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero.

Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari.

Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus.

Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley & tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side.

Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce.

Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki.

Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion.

Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine.

Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion

Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection.

Layers of pasta with ground lamb and beef, Topped with a béchamel sauce.

Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese.

Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese.

Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side.

1/2 chicken roasted in garlic, oregano, and lemon.

Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion.

Lamb shank roasted in a traditional red sauce with garlic and onions.

2 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side.

meat or veggie

meat or veggie

With beef and lamb

Vegetarian

4 Patties

1/2 lb leg of lamb

Lamb hind shank

1/2 roasted chicken

Roasted red potatoes with garlic, lemon, olive oil and herbs.

Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Foamed Greek coffee with milk ( hot or cold )

Greek black sour cherry syrup w/ soda

Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight!

Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread

Pureed potatoes with loads of garlic and olive oil

Garbanzo beans with garlic, olive oil, lemon, tahini and spices all pulverized to a dipping delight

Eggplant roasted with garlic, olive oil combined with chopped tomatoes and spices. After each bite you'll want more

Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea

Yogurt, cucumber, garlic, olive oil and herbs all blended together. The sauce with tradition.

Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover!

Home cut French fries. Greek fries with feta & oregano. Garlic Greek fries with fresh garlic,Greek spices, feta cheese and parsley . Served with side of tzatziki

Feta cheese made of goat & sheep milk with a variety of Greek olives & pita

Handmade pita bread cooked in olive oil for your dipping pleasure

Spinach, feta cheese and herbs wrapped in triangles with fillo. Deep fried.

Feta cheese and eggs wrapped in triangles with fillo. Deep fried.

Roasted red potatoes with garlic, lemon, olive oil and herbs.

Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Stuffed grape leaves with rice and spices. Baked with olive oil and lemon. Side of tzatziki

Three lamb & beef patties with lots of authentic spices grilled and topped with Greek saltsa then baked and topped with feta cheese. A taste to die for!

Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Sauteéd octopus in olive oil with garlic, oregano, lemon and Retsina wine. Served with pita

Kefalograviera cheese breaded and sautéed in olive oil and flaméed with Retsina wine and freshly squeezed lemons. Served with pita. OPA

Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Giant Greek beans baked with garlic, onions and tomato topped with feta

A mix of vegetables: Eggplant, onions, zucchini, carrots, celery, green beans, red and green peppers baked in a garlic herb tomatoes sauce. Topped with feta

Spiced lamb and beef combination shaved from a spit as it roasts, topped with feta cheese.Or chicken yero, stuffed with kalamata olive. Served with tzatziki on the side

Fried ground chickpeas with herbs and traditional spices served with Chef Lakis special tahini lemon herb sauce.

Greek pork sausage grilled and topped with fresh squeezed lemon and oregano.

Homemade rice pudding

Creme de caramel freshly made

Layers of fillo with a custard filling. Topped with powdered sugar.Served warm

A sweeter version of bougatsa topped with a honey, lemon syrup served warm

Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup

Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm

Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup

Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup

Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer

Butter cookie

Honey walnut cookie

Butter almond cookie with powdered sugar

This well-structured red wine portrays inviting ripe berry fruit aroma, subtle notes of vanilla and spices with smooth velvety aftertaste finishing.

This red wine has a deep red, attractive colour and a rich fresh aroma of fruits like plum and blackberry. A round and pleasant wine, with velvety taste, good balance and a long aromatic aftertaste

Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do redcurrant aromas

Modern red wine with a vibrant ruby red hue. Luscious aroma of berries, cherry and sweet spices. Well-rounded with soft tannins and velvety finish.

Xinomavro-Cabernet Sauvignon Is a dry red wine vinified from the noble Xinomavro grape and the famous Cabernet Sauvignon

Ruby in colour, has an enticing bouquet of seductive spices, blackcurrants and dried fruits. The fresh round palate of ripe flavors leaves a lingering aftertaste both balanced and complex

A red dry wine from the Greek variety Agiorgitiko aged in small oak barrels for at least one year.

A sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied

Topped with tomato sauce, feta & kefalotiri cheese

With choice of French fries or Greek fries

With choice of French fries or Greek fries

Accompanied with cucumbers and tomatoes

Chicken Strips with French fries or Greek fries

A pleasant dry rose wine, enticing aromas of bananas, apples and pears

Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina "bite"

A fruity on the palate, reminiscent of wild flowers in spring and finishing with a refreshing aftertaste

A crystal clear white wine with fresh green hues. White flower and lavender aromas are the most prominent on the nose. Dry on the palate with crisp acidity that gives freshness, which combined with the juicy fruit leads to a pleasant, intense aftertaste.

Modern white wine, limpid golden-yellow in colour. With a fruity bouquet highlighting citrus, melon and pineapple. This is a well-balanced wine with pleasant acidity and long fruity aftertaste

The Greek Island of Samos in the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma

Pilsner

Black

Any style

Any style

Ham, or bacon, or loukaniko ( pork Greek sausage)

A skewer of chicken or lamb or pork

Any choice of cheddar, Feta, Kefalotiri

Cheddar, feta kefalotiri

Any choice

Any choice

Ham, red onions, green peppers cheese any choice

Ham, bacon, loukaniko, green red onions, tomatoes, mushrooms, olives, peppers feta cheese

Kalamata olives, red green peppers, red green onions, cucumbers, tomatoes, capers feta

Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce

Spinach, green onions, parsley feta cheese

Chicken gyro, Kalamata olives, red onions, mushrooms kefalotiri cheese

Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell

Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese

Tomatoes, green peppers, parsley feta cheese

French fries, feta cheese tzatziki sauce

chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese

2 cakes, 2 eggs ham

Traditional (lamb beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki.

Chicken rice with egg lemon base for a nice creamy soup.

Vegetables and great northern beans with a tomato base.

Lentils with shredded carrots, celery, onions, garlic and herbs.

Dinner salad with romaine, green red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta.

Tomatoes, cucumbers, green red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta herb vinaigrette dressing.

Romaine, green red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta.

Romaine, green red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki.

Romaine, green red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel.

Romaine and green leaf, green red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero.

Tomatoes, cucumbers, green red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari.

Tomatoes, cucumbers, green red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus.

Traditional (lamb beef combination) or chicken with romaine, red onions, tomatoes, parsley tzatziki.

Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki.

Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.

Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.

A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.

1/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side.

Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce.

Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki.

Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side.

Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese.

Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!

Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion.

Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.

Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine.

Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!

Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion

Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection.

Layers of pasta with ground lamb and beef, Topped with a béchamel sauce.

Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki.

Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese.

Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese.

Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side.

1/2 chicken roasted in garlic, oregano, and lemon.

Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion.

Lamb shank roasted in a traditional red sauce with garlic and onions.

2 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side.

meat or veggie

meat or veggie

With beef and lamb

Vegetarian

4 Patties

1/2 lb leg of lamb

Lamb hind shank

1/2 roasted chicken

Roasted red potatoes with garlic, lemon, olive oil and herbs.

Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese

Foamed Greek coffee with milk ( hot or cold )

Greek black sour cherry syrup w/ soda

Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight!

Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread