Walter's Bistro

Wisconsin Sharp Cheddar Cheese on a Toasted Potato Bun with Fries

Tuna, Avocado, Mango, Radish, Cashews, Sesame Seed Tamarind Citrus Sauce

Thin Shaved Prime Rib on an Artisan Bun with Au Jus, Horseradish Cream and French Fries

Hearty House Made Bison Bolognese over Fettucine Pasta

Fettuccine Pasta Tossed in Bechamel Cream Sauce with Cherry Tomatoes

Two 4oz Medallions, Topped with Mushroom Marsala, served with Asparagus Carrots Garlic Herbed Mashed Potatoes

Mussels, Baby Clams, in White Wine, Garlic, Shallots, Cream Sauce with Fettucine

Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables, Citrus Beurre Blanc

Wild Rice, Seasonal Vegetables and a Lemon Beurre Blanc

Chilean Seabass, Garlic Herbed Mashed Potatoes, Green Beans, Shrimp, Lemon Butter Sauce

Prosciutto Wrapped Sea Scallops & Shrimp over a Wild Mushroom Risotto with Balsamic Demi

Salmon Stuffed with Lump Crab served with Wild Rice seasonal vegetables, Lemon Citrus Beurre Blanc

Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables and Demi-Glace

Served with Herb Roasted Potato Wedges, Asparagus, Carrots and a Red Wine Demi-Glace

Scalloped Potatoes and Seasonal Vegetables

Double Bone in Sakura Pork Topped with Melted Brie served with Fruit Chutney and Balsamic Demi

Half a Colorado Red Bird Chicken, seasoned with rosemary, Garlic, slowly cooked in our Rotisserie served with Seasonal Vegetables and Garlic Herb Mashed Potatoes

Gruyere Cheese, Fresh Herbs and a Blend of Wild Mushrooms with a White Wine Cream Sauce

Served with Garlic Herb Mashed Potatoes, Asparagus, Carrots and A Rosemary Demi

Cake with layers of pastry cream and chocolate ganache

Rich warm chocolate cake with house made whipped cream and berries

A rich and smooth coconut custard pie, topped with whipped cream and toasted coconut

Vanilla "cooked cream" with seasonal berry compote

Rich milk chocolate mousse and vanilla whipped cream

Rich filling of apples and spices topped with crunchy and flavorful crumb topping

Creamy vanilla custard with caramelized sugar topping

Brandy, creme de cocoa, vanilla ice cream and a dash of nutmeg

Vanilla vodka, Godiva white chocolate liquor and cream, ice cold

Aperol, Prosecco, St Germain and Club Soda. Served over ice with a slice of Orange

Hennessy Cognac, Woodford Reserve Bourbon, Sugar, Peychauds and Angostura Bitters. Shaken and Strained into a Colorado Redux Absinthe rinsed glass and topped with Sparkling Water

Orange and Vanilla Vodka, Fresh Squeezed Lemon, Sugar and a Splash of Club Soda

Grey Goose Vodka, Peach, Apple, and Orange Liquors with Fresh Lemon Squeeze

Angels Envy Bourbon, Grapefruit, Cherry, Angostura Bitters, Sugar and Sparkling Water

Breckenridge Bourbon, Fresh Lime Juice, Goslings Ginger Beer served in a Chilled Copper Mug

Raspberry Vodka, Chambord, Cointreau and Fresh Squeezed Lemon with a Sugar Rim

Cake with layers of pastry cream and chocolate ganache

Rich warm chocolate cake with house made whipped cream and berries

A rich and smooth coconut custard pie, topped with whipped cream and toasted coconut

Vanilla "cooked cream" with seasonal berry compote

Rich milk chocolate mousse and vanilla whipped cream

Rich filling of apples and spices topped with crunchy and flavorful crumb topping

Creamy vanilla custard with caramelized sugar topping

Brandy, creme de cocoa, vanilla ice cream and a dash of nutmeg

Vanilla vodka, Godiva white chocolate liquor and cream, ice cold

Aperol, Prosecco, St Germain and Club Soda. Served over ice with a slice of Orange

Hennessy Cognac, Woodford Reserve Bourbon, Sugar, Peychauds and Angostura Bitters. Shaken and Strained into a Colorado Redux Absinthe rinsed glass and topped with Sparkling Water

Orange and Vanilla Vodka, Fresh Squeezed Lemon, Sugar and a Splash of Club Soda

Grey Goose Vodka, Peach, Apple, and Orange Liquors with Fresh Lemon Squeeze

Angels Envy Bourbon, Grapefruit, Cherry, Angostura Bitters, Sugar and Sparkling Water

Breckenridge Bourbon, Fresh Lime Juice, Goslings Ginger Beer served in a Chilled Copper Mug

Raspberry Vodka, Chambord, Cointreau and Fresh Squeezed Lemon with a Sugar Rim

White Wine, Butter, Shallots, Garlic, Fresh Herbs

½ Rack Baby Back Ribs Tossed in Carolina BBQ Sauce

Butter, Garlic, Shallot, White Wine and Parsley

Sweet Chili Sauce

Spicy Tuna Poke, Sesame Seed Seared Tuna and Tuna Sashimi served with Wasabi Paste, Soy Reduction and Wonton Crisps

Served with Bistro Aioli

Spicy Egg Rolls, Calamari Avocado Fries

Available in ½ Dozen or Full Dozen

Baby Spinach, Arugula, Red Onion, Fresh Strawberries, Goat Cheese Pecans with a Poppyseed Vinaigrette

Kale and Napa Cabbage, Almonds, Seasonal Citrus, Asiago Cheese Tossed in Citrus Vinaigrette

Anchovies, Grated Asiago, Fresh Herb Croutons

Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Pecans, Sherry Vinaigrette

Chopped Iceberg Lettuce, Tomato, Bacon, Pear Vinaigrette Blue Cheese Crumbles

Wisconsin Sharp Cheddar Cheese on a Toasted Potato Bun with Fries

Tuna, Avocado, Mango, Radish, Cashews, Sesame Seed Tamarind Citrus Sauce

Thin Shaved Prime Rib on an Artisan Bun with Au Jus, Horseradish Cream and French Fries

Hearty House Made Bison Bolognese over Fettucine Pasta

Fettuccine Pasta Tossed in Bechamel Cream Sauce with Cherry Tomatoes

Two 4oz Medallions, Topped with Mushroom Marsala, served with Asparagus Carrots Garlic Herbed Mashed Potatoes

Mussels, Baby Clams, in White Wine, Garlic, Shallots, Cream Sauce with Fettucine

Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables, Citrus Beurre Blanc

Wild Rice, Seasonal Vegetables and a Lemon Beurre Blanc

Chilean Seabass, Garlic Herbed Mashed Potatoes, Green Beans, Shrimp, Lemon Butter Sauce

Prosciutto Wrapped Sea Scallops Shrimp over a Wild Mushroom Risotto with Balsamic Demi

Salmon Stuffed with Lump Crab served with Wild Rice seasonal vegetables, Lemon Citrus Beurre Blanc

Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables and Demi-Glace

Served with Herb Roasted Potato Wedges, Asparagus, Carrots and a Red Wine Demi-Glace

Scalloped Potatoes and Seasonal Vegetables

Double Bone in Sakura Pork Topped with Melted Brie served with Fruit Chutney and Balsamic Demi

Half a Colorado Red Bird Chicken, seasoned with rosemary, Garlic, slowly cooked in our Rotisserie served with Seasonal Vegetables and Garlic Herb Mashed Potatoes

Gruyere Cheese, Fresh Herbs and a Blend of Wild Mushrooms with a White Wine Cream Sauce

Served with Garlic Herb Mashed Potatoes, Asparagus, Carrots and A Rosemary Demi

Cake with layers of pastry cream and chocolate ganache

Rich warm chocolate cake with house made whipped cream and berries

A rich and smooth coconut custard pie, topped with whipped cream and toasted coconut

Vanilla "cooked cream" with seasonal berry compote

Rich milk chocolate mousse and vanilla whipped cream

Rich filling of apples and spices topped with crunchy and flavorful crumb topping

Creamy vanilla custard with caramelized sugar topping

Brandy, creme de cocoa, vanilla ice cream and a dash of nutmeg

Vanilla vodka, Godiva white chocolate liquor and cream, ice cold

Aperol, Prosecco, St Germain and Club Soda. Served over ice with a slice of Orange

Hennessy Cognac, Woodford Reserve Bourbon, Sugar, Peychauds and Angostura Bitters. Shaken and Strained into a Colorado Redux Absinthe rinsed glass and topped with Sparkling Water

Orange and Vanilla Vodka, Fresh Squeezed Lemon, Sugar and a Splash of Club Soda

Grey Goose Vodka, Peach, Apple, and Orange Liquors with Fresh Lemon Squeeze

Angels Envy Bourbon, Grapefruit, Cherry, Angostura Bitters, Sugar and Sparkling Water

Breckenridge Bourbon, Fresh Lime Juice, Goslings Ginger Beer served in a Chilled Copper Mug

Raspberry Vodka, Chambord, Cointreau and Fresh Squeezed Lemon with a Sugar Rim

White Wine, Butter, Shallots, Garlic, Fresh Herbs

½ Rack Baby Back Ribs Tossed in Carolina BBQ Sauce

Butter, Garlic, Shallot, White Wine and Parsley

Sweet Chili Sauce

Spicy Tuna Poke, Sesame Seed Seared Tuna and Tuna Sashimi served with Wasabi Paste, Soy Reduction and Wonton Crisps

Served with Bistro Aioli

Spicy Egg Rolls, Calamari & Avocado Fries

Available in ½ Dozen or Full Dozen

Baby Spinach, Arugula, Red Onion, Fresh Strawberries, Goat Cheese & Pecans with a Poppyseed Vinaigrette

Kale and Napa Cabbage, Almonds, Seasonal Citrus, Asiago Cheese Tossed in Citrus Vinaigrette

Anchovies, Grated Asiago, Fresh Herb Croutons

Red Beets, Gold Beets, Arugula, Spring Mix, Feta Cheese, Pecans, Sherry Vinaigrette

Chopped Iceberg Lettuce, Tomato, Bacon, Pear Vinaigrette & Blue Cheese Crumbles

Wisconsin Sharp Cheddar Cheese on a Toasted Potato Bun with Fries

Tuna, Avocado, Mango, Radish, Cashews, Sesame Seed Tamarind Citrus Sauce

Thin Shaved Prime Rib on an Artisan Bun with Au Jus, Horseradish Cream and French Fries

Hearty House Made Bison Bolognese over Fettucine Pasta

Fettuccine Pasta Tossed in Bechamel Cream Sauce with Cherry Tomatoes

Two 4oz Medallions, Topped with Mushroom Marsala, served with Asparagus Carrots Garlic Herbed Mashed Potatoes

Mussels, Baby Clams, in White Wine, Garlic, Shallots, Cream Sauce with Fettucine

Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables, Citrus Beurre Blanc

Wild Rice, Seasonal Vegetables and a Lemon Beurre Blanc

Chilean Seabass, Garlic Herbed Mashed Potatoes, Green Beans, Shrimp, Lemon Butter Sauce

Prosciutto Wrapped Sea Scallops & Shrimp over a Wild Mushroom Risotto with Balsamic Demi

Salmon Stuffed with Lump Crab served with Wild Rice seasonal vegetables, Lemon Citrus Beurre Blanc

Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables and Demi-Glace

Served with Herb Roasted Potato Wedges, Asparagus, Carrots and a Red Wine Demi-Glace

Scalloped Potatoes and Seasonal Vegetables

Double Bone in Sakura Pork Topped with Melted Brie served with Fruit Chutney and Balsamic Demi

Half a Colorado Red Bird Chicken, seasoned with rosemary, Garlic, slowly cooked in our Rotisserie served with Seasonal Vegetables and Garlic Herb Mashed Potatoes

Gruyere Cheese, Fresh Herbs and a Blend of Wild Mushrooms with a White Wine Cream Sauce

Served with Garlic Herb Mashed Potatoes, Asparagus, Carrots and A Rosemary Demi