Tetumaru

For one person (orders start from two servings)

The ultimate dish with a focus on the broth. Orders are accepted for two servings or more.

Serves 2 to 3 people

Serves 2 to 4 people

Serves 3 to 5 people

Tetumaru specialty

Carefully selected ingredients

Hormone/Tetchan/Chicken Neck/Tontoro

Hormone/Tetchan/Chicken Neck/Tontoro

Hormone/Tetchan/Chicken Neck/Tontoro

100% Wagyu Tail

Popular product

The main vegetable in a teppan hot pot

Uses Salinas that can be eaten raw

Sweet, delicious, and gentle on the body

A staple Korean ingredient made from rice cakes

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4 pieces

Beef shabu-nabe in a sukiyaki style

This is what you think of when it comes to finishing off a hot plate pot.

Our recommended new signature dish, featuring chewy steamed pork with skin, enjoyed with Tetumaru's secret Chojang sauce! It pairs perfectly with kimchi! Large (3-4 people): 1,380 yen // Small: 490 yen

Collagen content No. 1. A popular menu item among women.

I had it made by my mother in Tsuruhashi, Osaka.

With Himalayan pink salt

Health food with lactic acid bacteria and capsaicin

Original Dressing

The 'Fried Dishes' are popular among regular customers who enjoy a quick drink, often ordered alongside draft beer. Among them, the 'Fried Chicken Breast with Shiso and Cheese' is particularly well-received.

Classic Salt / Consomme Punch each 380 yen Mega Potato // 550 yen

135 yen for 1, 264 yen for 2, 390 yen for 3, 630 yen for 5, 1000 yen for 10. Secret sauce, red chili, black pepper.

Made with sweet potatoes from Kyushu, cold and sweet~

4ヶ

150 grams 1950 yen 300 grams 3800 yen

200 grams 1680 yen 300 grams 2500 yen

100 grams for 1200 yen, 200 grams for 2400 yen

Half size 500 yen

Half size 500 yen

The sweet and rich original sauce is a proud creation made with a balance of hormone and vegetables in mind.

Large serving +200 yen

(Large) 280 yen (Medium) 180 yen (Small) 120 yen