Yesterday's Food Spirits
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Quirky Steak, Seafood, and Cocktail Spot
Valoraciones
Reseñas
Fotos
Carta
One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses
We still haven't seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses
Yesterday's take on buffalo shrimp!
A decadent, roasted artichoke dip. Served with artisan flat bread for scooping
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct!
Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit
Lightly fried
Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce
Sidewinders with melted cheddar and fresh bacon bits
One pound of farm raised frogs legs, so good!
Our famous spicy chicken lips, served on a bed of organic greens.
Our homemade chili, served loaded
Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles
A traditional first plate with a twist!
A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balsamic
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough
Served with our home made Bleu cheese dressing
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!
Topped with roasted garlic, cloves, grilled onions and Havarti cheese
The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast
Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup
Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.
No questions, no doubt, the best meat and bean burrito
A loaded Idaho with cheddar, tomato and veggie of the day
Served with an avocado and cilantro ranch
American fish and chips!
Served with Sidewinders and Coleslaw
Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.
A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!
A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.
A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.
A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter
Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan
Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination
Here at Yesterday's we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it's unavailable
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions
Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce
Served with lemon and our home-made Tartare sauce
Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat
Bordeaux style blend of Merlot, Cab, Cab. Franc, Malbec and Petit Verdot
Kid friendly cubes of grilled steak layered with cheesy mashed potatoes served with applesauce
Plain or with American cheese
Choice of wheat bread or Texas toast
Golden fried Cod plain or coconut with our homemade tartar sauce
Veggie, cheese & fruit plate served with Ranch for dipping
One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn seasonings, lightly sautéed and featuring our curry mayonnaise on the side
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses
We still haven't seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses
Yesterday's take on buffalo shrimp!
A decadent, roasted artichoke dip. Served with artisan flat bread for scooping
A fresh chicken breast sliced into strips rolled in a spicy secret sauce, makes wings extinct!
Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit
Lightly fried
Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce
Sidewinders with melted cheddar and fresh bacon bits
One pound of farm raised frogs legs, so good!
Our famous spicy chicken lips, served on a bed of organic greens.
Our homemade chili, served loaded
Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles
A traditional first plate with a twist!
A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balsamic
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough
Served with our home made Bleu cheese dressing
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!
Topped with roasted garlic, cloves, grilled onions and Havarti cheese
The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast
Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup
Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.
No questions, no doubt, the best meat and bean burrito
A loaded Idaho with cheddar, tomato and veggie of the day
Served with an avocado and cilantro ranch
American fish and chips!
Served with Sidewinders and Coleslaw
Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.
A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!
A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.
A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.
A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter
Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan
Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination
Here at Yesterday's we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it's unavailable
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions
Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce
Served with lemon and our home-made Tartare sauce
Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat
Bordeaux style blend of Merlot, Cab, Cab. Franc, Malbec and Petit Verdot
Kid friendly cubes of grilled steak layered with cheesy mashed potatoes served with applesauce
Plain or with American cheese
Choice of wheat bread or Texas toast
Golden fried Cod plain or coconut with our homemade tartar sauce
Veggie, cheese fruit plate served with Ranch for dipping
One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses
We still haven't seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses
Yesterday's take on buffalo shrimp!
A decadent, roasted artichoke dip. Served with artisan flat bread for scooping
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct!
Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit
Lightly fried
Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce
Sidewinders with melted cheddar and fresh bacon bits
One pound of farm raised frogs legs, so good!
Our famous spicy chicken lips, served on a bed of organic greens.
Our homemade chili, served loaded
Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles
A traditional first plate with a twist!
A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balsamic
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough
Served with our home made Bleu cheese dressing
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!
Topped with roasted garlic, cloves, grilled onions and Havarti cheese
The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast
Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup
Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.
No questions, no doubt, the best meat and bean burrito
A loaded Idaho with cheddar, tomato and veggie of the day
Served with an avocado and cilantro ranch
American fish and chips!
Served with Sidewinders and Coleslaw
Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.
A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!
A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.
A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.
A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter
Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan
Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination
Here at Yesterday's we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it's unavailable
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions
Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies
Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce
Served with lemon and our home-made Tartare sauce
Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat
Bordeaux style blend of Merlot, Cab, Cab. Franc, Malbec and Petit Verdot
Kid friendly cubes of grilled steak layered with cheesy mashed potatoes served with applesauce
Plain or with American cheese
Choice of wheat bread or Texas toast
Golden fried Cod plain or coconut with our homemade tartar sauce
Veggie, cheese & fruit plate served with Ranch for dipping
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