Upstairs

Upstairs offers contemporary British cooking with a focus on refined small plates and a popular fixed Sunday lunch menu served for sharing. Dishes such as lamb, beef pot pie, and duck liver parfait are noted for their rich flavors, with desserts like salted caramel custard tart standing out. High tables and stools create an informal, canteen-style space enhanced by striking artwork, while attentive service and a considered wine selection complete the experience.