Mibundang

Rice noodles with tender beef brisket served in a rich broth.

Yangji pork is trimmed for easy eating and has a good texture. This is a rice noodle dish topped with Yangji pork.

Rice noodles topped with tender beef brisket slices and separated portions of lamb loin, perfect for eating.

Rice noodles with chewy tendon parts served in a rich broth.

Soft beef brisket, savory lamb meat, and chewy tendon are layered on top of rice noodles with a delightful texture.

Vietnamese-style dumplings filled with sweet potatoes inside a crispy rice paper shell, fried to perfection for a sweet and crunchy taste.