Sage Sopbap

This is a summer health-boosting stone pot rice made with seasonal abalone, a chicken leg, matsutake mushrooms, and ginseng root.

Limited to 10 servings for lunch and dinner, this is a steak pot rice made with sous-vide flank steak that is then grilled to perfection.

This is a rice dish topped with tender steamed abalone and a savory abalone innards sauce made from the unique recipe of Four Seasons Rice.

A rice pot dish topped with deliciously grilled mackerel and pollock roe.

This is a rice dish topped with grilled eggplant, made with a homemade soybean paste recipe unique to Four Seasons Rice.

This is a rice dish made with seasonal vegetables, chestnuts, jujubes, ginkgo nuts, and more.