Charcoal-grilled Yakitori Tsukada Farm, Omiya East Exit
炭火焼鳥 塚田農場 大宮東口店
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Exquisite charcoal-grilled chicken restaurant near Omiya Station
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.08(2 elementos)Reseñas
Carta
Monday-Thursday only! Special Plan】】 This is an 8-course weekday-only standard plan that allows you to enjoy both our signature char-grilled jidori chicken and our standard thick chicken white soup takiki-gyoza.
Mizutaki as the main dish. A charcoal-grilled chicken main plan that allows you to enjoy our special mizutaki. This 8-course, hearty Mizutaki plan at Chicken Restaurant can be enjoyed by all generations. The meat is cooked until tender and melts in your mouth.
With young chicken steak and rice cooked in an earthenware pot! This is a featured plan centered around juicy Kirishima chicken farmhouse steaks, all of which are the star of the show! This 8-course Sumizuka Savor Plan is perfect for large parties and can be easily shared and enjoyed without a pot.
Luxurious Wagyu Beef Sushiyaki Plan This is a luxurious plan perfect for special occasions and dinners where you can enjoy our famous char-grilled jidori chicken and wagyu beef sukiyaki at the same time. This 8-course sukiyaki plan at Chicken Restaurant includes rice cooked in an earthenware pot with crab and salmon roe to finish off the meal.
This is a signature dish from Tsukada Farm, grilled boldly over a flame rising from the charcoal.
For grilled chicken lovers. We offer three types of carefully selected authentic grilled chicken, one skewer each. *Orders are accepted from one set per person.
Charcoal-grilled chicken, Tsukada Farm's recommendation! We will serve 5 carefully selected authentic grilled chicken pieces, one by one. *Orders are accepted from one set per person.
Using free-range chicken breast that is lightly grilled on the surface. You can enjoy the chewy texture of the chicken breast. -------------------- Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salt Cured Aged Ham Method.' The 'Free-range Chicken Liver Sashimi' uses 'heated meat products' that have been prepared according to the method established by the Ministry of Health, Labour and Welfare (heated to a core temperature of 63 degrees for 30 minutes). For those who may have concerns about their immunity, please refrain from consuming.
Sesame Dan Dan Noodles 528 yen (tax included)
Our cold chicken dish uses products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.' If you have concerns about your immunity, please refrain from consuming.
Shirataki Ginshiro (rice) used
Aoshikage (barley) used
Evening <Sweet Potato> Used
Tsukada Farm Original - WAKASHIO 515 for Highball used <Sweet Potato Barley>
Using Tominobouzan (sweet potato)
Uses DAIYAME (sweet potato shochu)
Uses Cardamom TAKE7 <Rice>
Tsuyuhikari x Shochu
Koujun x Sui
Hojicha x Amaretto
[Sweet Potato, Black Koji / 25 Degrees] Nishi Sake Brewery (Kagoshima) Bottle 3,080 yen (tax included)
[Sweet Potato, Black Koji / 25 degrees] Seita Shuzou (Kagoshima) Bottle 3,850 yen (tax included)
[Sweet Potato, Black Koji / 25 Degrees] Hamada Shuzou (Kagoshima)
[Barley, Barley Koji / 25 degrees] Kuroki Honten (Miyazaki) Bottle 3,850 yen (tax included)
[Barley, Malted Barley / 25 degrees] Yanagida Sake Brewery (Miyazaki) Bottle 3,850 yen (tax included)
[Rice, Rice Koji / 25 degrees] Takahashi Brewery (Kumamoto) Bottle 3,630 yen (tax included)
[Brown Sugar, White Koji / 30 Degrees] Yamada Shuzo (Kagoshima) Bottle 4,290 yen (tax included)
Kobayashi Sake Brewery (Tochigi) One cup: 1,045 yen (tax included)
Nakajima Brewing (Gifu) 180ml: 1,045 yen (tax included)
Hakkaizan Brewery (Niigata) 180ml: 913 yen (tax included)
Bottle 5,500 yen (tax included)
Bottle 4,180 yen (tax included)
Bottle 5,500 yen (including tax)
Bottle 5,500 yen (tax included)
Bottle 6,930 yen (tax included)
Bottle 5,500 yen (tax included)
Contains a whole Nichinan lemon
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