Sake Japonés y Restaurante Washoku Kanda Konohana

This meal is made with seasonal ingredients. A well-balanced meal including sashimi, tempura, grilled fish, etc. Please contact us for the time.

Kaiseki cuisine using seasonal ingredients is available. Appetizer Today's soup Sashimi Grilled dish simmered dish rice dish dessert We will respond to your request for the time.

Authentic Japanese food in a casual atmosphere! At "KIHANA", our artisans will provide you with well-prepared dishes. We offer a full range of dishes in terms of both quality and quantity. Last order will be taken 90 minutes after the start of the all-you-can-drink service, and the seating time is limited to 2 hours. This plan includes all-you-can-drink for 90 minutes. Steamed egg custard with sakura shrimps Kyo-age dengaku Today's nameko mushroom Today's assorted sashimi Char-grilled nodoguro (bluefin tuna) Seasonal boiled tofu Inca awakening meat and potatoes manjuu Ebi-ten Shinshu soba noodles All-you-can-drink menu Beer Kirin Lager medium bottle Whisky Highball, on the rocks, or with water Shochu (sweet potato, barley) on the rocks, with water, with hot water, with oolong tea, with green tea Umeshu (plum wine) On the rocks, with water, with hot water, or with soda Sour Lemon Sour, Grapefruit Sour, Calpis Sour Wine (red/white) Soft drinks Oolong Tea, Green Tea, Coca-Cola, Ginger Ale, Orange Juice, Calpis Soda

Authentic Japanese food in a casual atmosphere! At "KIHANA", our artisans will provide you with well-prepared dishes. We offer a full range of dishes in both quality and quantity. All-you-can-drink service is available 150 minutes after the start time and the last order will be taken. This plan includes all-you-can-drink for 150 minutes. Steamed egg custard with sakura shrimps Kyo-age Dengaku Today's nameko mushroom Today's sashimi Char-grilled nodoguro (bluefin tuna) Seasonal boiled tofu Inca awakening meat and potatoes manjuu Ebi-ten Shinshu soba noodles All-you-can-drink menu Beer Kirin Lager Medium Bottle Whisky Highball, on the rocks, or with water Shochu (sweet potato, barley) on the rocks, with water, with hot water, with oolong tea, with green tea Umeshu (plum wine) On the rocks, with water, with hot water, or with soda Sour Lemon Sour, Grapefruit Sour, Calpis Sour Wine (red/white) Soft drinks Oolong Tea, Green Tea, Coca-Cola, Ginger Ale, Orange Juice, Calpis Soda

Authentic Japanese food in a casual atmosphere! At "KIHANA", our artisans will provide you with well-prepared dishes. We offer a full range of dishes in terms of both quality and quantity. All-you-can-drink plan is available for 90 minutes after the start of the meal and the last order is taken. The all-you-can-drink plan includes 7 types of today's carefully selected Japanese sake and 14 types of brand-name shochu, such as Sato Kuro, Manzen, and Vine Genji, for a very reasonable all-you-can-drink plan. This plan includes a 90-minute all-you-can-drink plan for local sake. Chawan-mushi (steamed egg custard) with sakura shrimps Kyo-age Dengaku Today's nameko mushroom Today's sashimi Char-grilled nodoguro (bluefin tuna) Seasonal boiled tofu Inca awakening meat and potatoes manjuu Ebi-ten Shinshu soba noodles All-you-can-drink menu Sake ◆Selected local sake of the day from Kibana's selection We have about 7 kinds of Sake according to the season! Shochu: 14 types of brand name shochu including Sato Kuro, Manzen and Vine Genji. Shochu (sweet potato, barley) on the rocks, with water, with hot water, with oolong tea, with green tea Beer Kirin Lager medium bottle Whisky Highball, on the rocks, or with water Umeshu (plum wine) On the rocks, with water, hot water or soda Wine (white/red) Cocktails Lemon Sour, Grapefruit Sour, Calpis Sour Soft drinks Oolong Tea, Green Tea, Coca-Cola, Ginger Ale, Orange Juice, Calpis Soda

Authentic Japanese food in a casual atmosphere! At "KIHANA", our artisans will provide you with well-prepared dishes. We offer a full range of dishes in terms of both quality and quantity. Last order will be taken 150 minutes after the start of the all-you-can-drink plan, and the seating time is limited to 3 hours. The all-you-can-drink plan includes 7 types of today's carefully selected Japanese sake and 14 types of brand-name shochu, such as Sato Kuro, Manzen, and Vine Genji, for a very reasonable price. This plan includes all-you-can-drink of local sake for 150 minutes. Chawan-mushi (steamed egg custard) with sakura shrimps Kyo-age Dengaku Today's nameko mushroom Today's sashimi Char-grilled nodoguro (bluefin tuna) Seasonal boiled tofu Inca awakening meat and potatoes manjuu Ebi-ten Shinshu soba noodles All-you-can-drink menu Sake ◆Selected local sake of the day from Kibana's selection We have about 7 kinds of Sake according to the season! Shochu: 14 types of brand name shochu such as Sato Kuro, Manzen, Vine Genji, etc. Shochu (sweet potato, barley) on the rocks, with water, with hot water, with oolong tea, with green tea Beer Kirin Lager medium bottle Whisky Highball, on the rocks, or with water Umeshu (plum wine) On the rocks, with water, hot water or soda Wine (white/red) Cocktails Lemon Sour, Grapefruit Sour, Calpis Sour Soft drinks Oolong Tea, Green Tea, Coca-Cola, Ginger Ale, Orange Juice, Calpis Soda

We make the most of seasonal ingredients and put our heart and soul into our dishes. Please inquire as soon as possible if you wish to use a private room. For important occasions such as dinner, business entertainment, anniversary, farewell party, etc. The course content will be changed according to the availability of seasonal ingredients on the day of the course, We will prepare 7 to 9 dishes.

We make the most of seasonal ingredients and put our heart and soul into our dishes. The course menu is subject to change depending on the availability of ingredients on the day of the course, and is left to the discretion of the chef. Please inquire as soon as possible if you wish to use a private room. For important occasions such as dinner, business entertainment, anniversaries, and farewell and welcome parties Our chef will prepare a course meal exclusively for you based on the season's ingredients, the day's purchases, and your seating preferences. The chef will prepare a course meal according to the customer's request, including budget and purpose of use. Please feel free to consult with us. If you have any special requests, such as ingredients you would like to try or special courses (fugu course, suppon course, sea bream course, matsutake mushroom course, ......), please feel free to contact us.