Don Ori

Enjoy the rich flavor of aged mukji jeongol made with only domestic ingredients, along with fried rice and seaweed from Wando.

As a signature dish of the money duck, experience the unique flavor that only the mallard can offer. If you notice the distinct smell of duck or if the taste does not meet your expectations, we promise a full refund.

A steady seller made with well-aged gochujang and fresh vegetables mixed together, grilled on an iron plate right before serving. The finishing touch is, of course, fried rice!

Enjoy the blue-winged duck and pork together on charcoal.

This is a special "lunch special" menu from Dongori that offers the representative dish "Seasoned Duck Bulgogi" at a reasonable price, including meat, side dishes, rice, soup, and wrapping vegetables.

Served in a portion suitable for two people, this dish features first-grade meat that has undergone cross-aging (marination and dry aging), which is then pre-cooked on a cast iron plate and presented to guests in a charcoal grilling style.

Fried rice is the answer after having duck bulgogi.

A clear soup carefully boiled with plenty of green onions and fresh chili peppers, offering a spicy and refreshing deep flavor that is exceptional.

Enjoying both pork neck and pork belly at the same time~

For customers who want to avoid fat and only desire a light and savory taste.