Chihō Takashi Nankoku-ten

A large serving of Osaka's number one popular okonomiyaki, filled with pork, squid, small shrimp, beef tendon konnyaku, and cheese.

A large serving okonomiyaki featuring pork, squid, octopus, beef, and large head-on shrimp, with a whole large shrimp included.

A Hiroshima-style okonomiyaki with crispy cabbage, noodles containing pork, squid, and small shrimp, perfectly paired with sauce.

This okonomiyaki has a fluffy and creamy texture thanks to the generous amount of yam, with less flour, and includes pork, perilla leaves, and cheese.

This is a fluffy and soft okonomiyaki made with a generous amount of pork, squid, and small shrimp mixed with yam.

It is an Osaka-style modan-yaki with pork, squid, small shrimp, and soba noodles, sandwiched with flavored yakisoba.

Asparagus, spinach, mochi, and cheese are back in this popular dish from the past! It's a favorite okonomiyaki among women and international guests.

We have pork pancakes, squid pancakes, green onion pancakes, seafood pancakes, and more.

Okonomiyaki made with a special sauce containing pork, squid, and small shrimp, served on a hot iron plate right in front of you... the sizzling aroma will make your stomach growl!

A large serving of Chibo's signature fried noodles, packed with pork, squid, octopus, and whole shrimp.

Newly introduced with mentaiko mayonnaise, squid, and perilla leaves! Yakisoba seasoned with salt and flavored with mentaiko mayonnaise. This yakisoba has an excellent accent of perilla leaves and chopped nori.

This yakisoba with pork, squid, garlic chives, dried small shrimp, clams, and a sauce with green onions is unbeatable. Seasoned with a special salt sauce and topped generously with chopped green onions! The accents of garlic chives and dried shrimp are exquisite!

The combination of yakisoba with pork and kimchi is outstanding. Enjoying the yakisoba on a hot iron plate, you can't stop after one or two bites!