Wonjochueotang

The menu mainly features Chuo-tang and Ojuk, from which you can choose between pot rice and bowl rice. Chuo-tang is characterized by a well-ground soup filled with plenty of Ugogi and chives, offering a savory flavor. Ojuk is served in a cast iron pot and provides a rich taste with plenty of perilla leaves, garlic, and sesame. Side dishes such as Chuo-fry and dumplings are also available.

The restaurant is located on the first floor of the building and has a unique structure that allows entry from both sides. There are many tables in a spacious area where you can enjoy your meal comfortably. You can savor traditional Korean cuisine in a warm atmosphere.