Spice Club Indian Brasserie

King Valley, VIC

King Valley, VIC

Yarra Valley

2022 King Valley, VIC

2021 King Valley, VIC

2022 Marlborough NZ

2022 Heathcote, VIC

2021 Yarra Valley, VIC

King Valley, VIC

Rutherglen, VIC

Yarra Valley 2022, VIC

Yarra Valley 2022, VIC

2020 Yarra Valley, VIC

HEATCOTE, VIC

HEATCOTE, VIC

2021 RUTHERGLEN, VIC

2021 RUTHERGLEN, VIC

2022 BILBUL, NSW

2022 BILBUL, NSW

Tequila with fresh lime juice

Vodka with Passoa

Scotch in Smoked

Black Liqueur with wine

Vodka, Chambord and Juice

Orange liq/ tequila/ cider

Corn mixed with onion, tomato, fresh herbs, butter, and lemon juice.

Plain flour pastry, potato & peas stuffing, chickpeas masala, aromatic chutney

Onions and lentils fritters, garlic-lemon, tamarind & mint chutney

Northern India dish, with potato seasoned with salad and fried triangle pastries

Overnight Rack Cooked with Drunken Sauce

Tandoori cottage cheese, chutney, daikon and wild Australian tomato's

Secret Ingredients

Marinated mushroom cooked in charcoal

A hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and finished with flavoured water

Samosa, paneer tikka, chicken tikka, onion bhaji, lamb chop

Fish appetizer mixed with gram flour and spices

Succulent tandoori chicken, spices, tomato & cashew gravy

Succulent, chilli pepper, yogurt, coconut, onion and tomato gravy

Curry made with Achaar, a South Indian Pickle

Tender meat, English spinach, tempered garlic & green chilly, confit tomatoes

Diced lamb, dried ginger, Kashmiri chilli, yogurt & onion gravy

Tender meat, tempered mustard & sun-dried chilli, onion & tomato gravy

Prawns, coconut milk, tempered mustard & sun-dried chillies, tomato & onion gravy

Boneless Chicken cooked with onions, capsicum & simmered in chef's special sauce.

Hot Dish cooked with vinegar and flames

Cottage cheese & seasonal loafs, onion & cashew gravy

Slow-cooked black lentils, infused aromatic spices, coriander butter & cream

Cottage cheese, tempered fenugreek, onion and tomato gravy

Cottage cheese, English spinach, tempered garlic & green chili, confit tomatoes

Yellow Split Lentils cooked with seeds and curry leaves

Chickpeas mixed with thick gravy

Okra cooked with onions and tomato sauce

Cottage cheese cooked with onions, capsicum & simmered in chef's special sauce

Toasted in Tandoor and simmered in onions and tomatoes sauces

Cottage cheese cooked with cashew sauce

Choose stuffing-Potato, Cultured cheese, minced Hogget

Bread, stuffed with dry fruits, saffron and butter

leaves, cheese, tomatoes, red onion, house dressing

Sliced onion, chat masala and lemon

Pistachio, rose, betel leaf, mango, cardamon