Youngcha

At Yongcha, we offer a menu centered around frozen three-layer pork, accompanied by steamed eggs and miso soup. There is also ramen available for self-service, with a variety of options to choose from, including spicy ramen and bibim noodles. The meat is thick and of high quality, and it is exquisite when eaten with grilled kimchi and bean sprouts.

The interior of the restaurant is bright and clean, and the outdoor seating is spacious, allowing you to enjoy your meal in an open atmosphere. The ventilation system is well-equipped, which is a nice point as it prevents the smell of meat from being bothersome.

Yoncha opened last year at Dango-ge Station and quickly became popular in the local area. The kind owner and delicious food have garnered a good reputation, attracting many repeat customers.