RESTAURANT RPR

One plate with dessert ■Hours Lunch ［Weekdays] 11:30A.M.~2:30P.M.《Closed on Mondays ［Saturday, Sunday, Holidays] 11:00A.M.~3:00P.M. Dinner ［Weekdays] 5:00 P.M. - 9:00 P.M. (Last order 8:00 P.M.) [Closed on Mondays ［Saturday, Sunday, Holidays] 5:00P.M.~9:00P.M.(Last order 8:00P.M.)

The menu focuses on seasonal ingredients. This full-course menu includes appetizers, soup, fish and meat dishes.

Weekday short course with your choice of meat or fish for main course.

A special course perfect for celebrating special occasions, featuring snow crab, Kuroge Wagyu beef, and Rossini-style foie gras

A full-course meal perfect for special occasions, featuring luxurious ingredients such as caviar, truffles, and abalone, as well as a Rossini-style dish of Kuroge Wagyu beef and foie gras.

This special course features an abundance of luxurious ingredients from appetizers to dessert. Please enjoy this selection of exquisite dishes, each embodying the ultimate in indulgence.

A 7-course chef’s special full-course meal featuring seasonal delicacies such as roast beef made from Japanese Black cattle. You can choose between RPR’s signature consommé or a seasonal soup.

From “Jambon Persillé,” a traditional dish from the Burgundy region of France, to regional specialties such as beef and chicken slowly braised in rich Burgundy wine, we invite you to experience the unique cuisine and wines of Burgundy.

From “Jambon Persillé,” a traditional dish from the Burgundy region of France, to regional specialties such as beef and chicken slowly braised in rich Burgundy wine, we invite you to experience the unique cuisine and wines of Burgundy.

From “Jambon Persillé,” a traditional dish from the Burgundy region of France, to regional specialties such as beef and chicken slowly braised in rich Burgundy wine, we invite you to experience the unique cuisine and wines of Burgundy.

We’ve prepared a festive, limited-time New Year’s menu to celebrate the start of the new year. Please enjoy a heartwarming time with your family, friends, and loved ones as you savor special dishes unique to the New Year.

We’ve prepared a festive, limited-time New Year’s menu to celebrate the start of the new year. Please enjoy a heartwarming time with your family, friends, and loved ones as you savor special dishes unique to the New Year.

[Limited-time menu available from November 1 through November 29] Caviar × Foie Gras × Truffles A supreme gourmet menu featuring the world’s three great delicacies The delicate umami of caviar, the rich depth of foie gras, and the fragrant aroma of truffles. Please enjoy a luxurious culinary experience woven from these three flavors that captivate the world.

[Limited-time menu available from November 1 through November 29] Caviar × Foie Gras × Truffles A supreme gourmet menu featuring the world’s three great delicacies The delicate umami of caviar, the rich depth of foie gras, and the aromatic fragrance of truffles. A luxurious culinary experience woven from these three flavors that captivate the world. Please enjoy it paired with wines carefully selected by our sommelier.

[Limited-time menu available from November 1 through November 29] Caviar × Foie Gras × Truffles A supreme gourmet menu featuring the world’s three great delicacies The delicate umami of caviar, the rich depth of foie gras, and the aromatic fragrance of truffles. A luxurious culinary experience woven from these three flavors that captivate the world. Please enjoy this experience paired with wines carefully selected by our sommelier.