Yesmasgeudaeloanheungjjinppang

Anfun steamed bread is characterized by its natural sweetness and soft texture, without the use of artificial sweeteners. By warming it in a steamer or microwave, you can enjoy a fluffy texture. When fried in a pan, it offers a different deliciousness.

The store has a homely atmosphere that allows visitors to relax. Services such as mineral water and warm steamed buns are provided, allowing guests to feel warm hospitality every time they visit.

Anhun steamed bread developed after the Korean War, utilizing flour aid and the abundant red bean paste available in the region. It is located along National Route 42 and has been cherished as food that satisfies travelers' hunger. Currently, there are over 30 steamed bread shops gathered around the Anhun area, known as the steamed bread village.