Haenghwachon

(Vegetable Soup / Sweet and Sour Pork / Stir-fried Spicy Pork / Steamed Buns / Meal / Dessert) Course A. The lunch menu is available until 3 PM. (★Available for orders of 3 or more people.)

(Vegetable Soup/Three Kinds of Cold Dishes/Yusanseul/Chili Tenderloin/Spicy Stir-fried Peppers/Steamed Buns/Meal/Dessert) Course B. The lunch menu is available until 3 PM. (★Orders for 3 or more people are accepted.)

(Vegetable Nurungji Soup / Yu San Seul / Yangjangpi / Chili Shrimp / Stir-fried Peppers / Flower Bread / Meal / Dessert) Lunch available until 3 PM for groups of 3 or more.

(Vegetable Soup + Assorted Cold Dishes + Sea Bass Shark Fin + Beef Tenderloin + Yurinchi + Chili Shrimp + Stir-fried Peppers + Flower Cake + Meal + Dessert) Course A. (★Available for orders of 3 or more people.)

(Cold Dishes + Crab Soup + Peking Shark Fin + Mushroom Beef + Spicy Scallops + Chili Prawns + Stir-fried Peppers + Flower Buns + Meal + Dessert) Course B. (★Available for orders of 3 or more people.)

(Cold meat platter + Crab meat shark fin soup + Sea cucumber and abalone with natural pine mushrooms + Marbled beef + Chili prawns + Stir-fried chives with peppers + Steamed buns + Meal + Dessert) Course C. (★Available for orders of 3 or more people.)

(Henghwa Village Special Cold Dish + Crab Meat Shark Fin Rice Soup + Three Ingredients Shark Fin + Five-Headed Sea Cucumber + Chili Lobster + Large Abalone + Luxurious Prawn + Stir-Fried Noodles with Chili (Chives) + Flower Bread + Meal + Dessert) Course D. (★Available for orders of 3 or more people.)

Crispy fried chicken. A dish made with finely chopped green onions and green chili peppers mixed with sauce. When eaten with lettuce, it offers a crunchy taste that harmonizes with the crispiness of the fried chicken. A dish enhanced by the spicy flavor of soy sauce.

A hearty dish that combines various seafood and vegetables. It is a nourishing dish good for revitalization, considered a high-end cuisine, where the chewy and savory flavors blend with various seafood.

A dish that combines the nutritious sea cucumber, known as the ginseng of the sea, with crispy nurungji that everyone loves, creating a delightful experience for the senses.

A dish representing Sichuan cuisine, one of the four major Chinese cuisines, alongside Beijing, Cantonese, and Shanghai cuisines. A combination of sour and spicy flavors, with a sharp and stimulating taste and aroma. When you take a bite, you first experience the spiciness followed by a sweetness.

The highlight is the excellent crispiness and the fact that it is fried without any meat odor. The aroma of the tangy sweet sauce stimulates the sense of smell. The talk of the town: the definitive debate of 'dipping' vs 'pouring' for Sweet and Sour Pork.

One of the signature dishes of summer. A delicacy that refreshes the palate tired from the heat with its cool and sweet-sour taste. Chinese cold noodles are known for their spicy, refreshing, and cool flavor.

Cold jjamppong that can be enjoyed refreshingly on a hot summer day! The boiled noodles are soaked in ice water to achieve a chewy texture! The key to cold jjamppong is the broth with floating ice flakes.

A must-have main dish in summer, Haenghwa Village's handmade soybean noodle. Made with 100% domestic ingredients, the rich and savory soybean soup has a very good chewy texture from the handmade noodles.