Tian Tian

Asahi Kirin

While the sales of top-notch products are struggling, this sake proudly boasts a substantial share in Tottori, strangely enough.

A sake with an overwhelming presence! It is a solid and grounded sake, best served warm.

Made with top priority to bring out the umami of rice. The condensed umami components provide a softer mouthfeel when warmed.

A light and crisp taste. Is it true that the brewers at Suwa Shuzo always toast with this sake?

Kasumi Tsuru, which focuses on using traditional methods, proudly presents this junmai sake. Highly recommended for junmai fans who appreciate acidity in their sake.

This is a rich and full-bodied umami-rich junmai ginjo sake drawn out by the soft water of Suwa Izumi.

Dry, rich with a sharp finish and good aroma.

A light and crisp taste, Suwa Shuzo's brewers are said to always toast with this sake.

The refreshing taste is unique to namazake, while bringing out the sweetness of the rice, its true character is a crisp dryness.

A nostalgic plum wine that tastes like the one grandma used to make in the old days. It has a slightly sweet flavor.

Made using only domestic plums, mainly from Kishu. A standard authentic plum wine with whole plum fruits inside.

This plum wine is packed with the refreshing and delicious taste of plums. Made with 100% domestically sourced plums.

A carefully crafted plum liqueur with a gentle aroma of slowly heated Nanko plums from Kishu, overflowing with a mellow and juicy flavor.

By blending plum wine that has been soaked in frozen and crushed plum fruits, we have achieved a refreshing and elegant sweetness along with a deep flavor.

A plum wine with the attention-grabbing relaxing ingredient 'GABA' richly infused. Experience further relaxation with its new taste and aroma.

A delicious plum wine with a refreshing acidity and natural sweetness made from large plums from contracted farmers and authentic shochu.

We have carefully selected plum wine without using any spices, coloring agents, or souring agents, and aged it slowly for over a year by soaking it in honey and sugars.

This product captures the sweet aroma of fully ripened plums, resulting in a smooth, fruity flavor without any sourness.

Shiso harvested in the morning of July in Japan is squeezed on the same day and blended with Kishu plum wine. The beautiful color of shiso is vivid to the eye.

Made using shiso leaves used in 'Shiso Shochu Takadan' without any added flavorings or colorings.

Nokyo, a large and flavorful plum cultivated only in Nokyo, Yuyahama-cho, Tottori, is well ripened and brewed.

Cloudy plum liqueur with a smooth texture of fully ripened plums and a refreshing acidity of plum liqueur, creating a pleasant taste.

A smooth and sweet plum wine with a thick deep sweetness and a rich deliciousness to enjoy.

A smooth plum wine with a sophisticated richness and a refreshing plum flavor, blended with brown sugar for a mellow taste.

Limited edition

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Yuzu, Lychee, Lemon, Cassis, Calpis, Green Apple, Peach, Ume Plum, Kyoho Grape, Lime, Grapefruit

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