Prati Italia

cheese or pepperoni

marinara, provolone, fettuccini alfredo

toasted garlic crumble, Grana Padano cheese

scrambled eggs, bacon, polenta

orange, basil & vanilla

strawberry, peppercorn & basil

Flor de Caña Rum, Pama Pomegranate Liqueur, lime

St. Augustine Gin*, Q Ginger Beer, muddled blueberries & cucumber, lime

St. Augustine Vodka*, Pavan Liqueur, housemade honey syrup, lemon

Manifest Gin, Chareau Aloe Liqueur, housemade basil & rainbow peppercorn syrup, Fee foam, lime

Wheatley Vodka, Gambino Prosecco, St. Germain Elderflower Liqueur, strawberry purée, lemon

Buffalo Trace Bourbon, Fernet-Branca, Dolin Vermouth, housemade honey syrup, lemon

Corazon Blanco Tequila, Coco Lopez, Aperol, agave, lime

Aberfeldy Scotch, Amaretto, housemade basil & rainbow peppercorn syrup, orange juice

Four Roses Yellow Label Bourbon, Aperol, Cocchi Americano, Fee Brothers Whiskey Barrel-Aged Bitters

Diplomatico Rum, Absinthe, Green Chartreuse, St. Germain Elderflower Liqueur, Giffard Orgeat Syrup, cherry bitters, lime

Corazon Reposado Tequila, Gran Gala, agave, lime. Have a Favorite? Just Ask!

orange, basil & vanilla

strawberry, peppercorn & basil

please ask your server for our current seasonal offerings

assorted selections

Perfect to share. Double layer whipped mascarpone, espresso-amaretto soaked lady fingers

salted caramel, whipped cream, Amarena cherries

whipped cream, tuile cookie

Two scoops of your choice: Salted Caramel Gelato | Chocolate Gelato | Raspberry Sorbet | Vanilla Ice Cream

scoop of gelato topped with hot espresso

assorted selections

selection of cheeses & cured meats, house-pickled veggies, olives, jam, mustard, fruit & nut compote, crostini

marinated beets, cress, citrus vinaigrette

beef & fontina meatballs, polenta, marinara, basil

pickled onions, creamy horseradish, upland cress

truffle aioli

housemade ricotta, olive tapenade

calamari, shrimp, lemon, olives, pickled cauliflower, marinara, whipped lemon-garlic sauce

whipped garlic & arrabbiata sauces

crispy Arborio rice, mozzarella, provolone, marinara

white wine, shallots, thyme, garlic bread

assorted local greens, Asiago, cucumber, marinated chickpeas, olives, red wine vinaigrette

romaine, sun-dried tomatoes, toasted garlic crumble, white anchovy, Grana Padano cheese

kale, avocado, Brussels sprouts, marinated chickpeas, almond salsa, pickled cauliflower & red onions, local roasted mushrooms, lemon vinaigrette

marinated tomatoes, mozzarella, balsamic glaze, basil

local roasted mushrooms, garlic cream, mozzarella, fontina, truffle oil, chives

tomato sauce, Asiago, provolone

saffron-blistered tomatoes, goat cheese, broccolini, arugula

salami, soppressatta, abruzzese, sausage, pepperoni, mozzarella, Asiago, Parmigiano, Calabrian chili crunch

marinara, provolone, fettuccine alfredo

housemade orzo pasta, herb oil, lemon-garlic butter, roasted garlic, red pepper agrodolce

whipped potatoes, sautéed spinach, lemon-garlic butter, pesto

mushroom-whipped potatoes, broccolini, truffle butter

creamy polenta, sautéed spinach, horseradish cream

roasted potatoes, arugula, red peppers, pickled onions, goat cheese, lemon-artichoke vinaigrette

seared avocado, yellow pepper vinaigrette, Calabrian chili syrup, cress

beef Bolognese, provolone, Parmigiano, garlic cream sauce, marinara, fresh herbs

blue crab, lobster broth, Calabrian chili crunch

housemade ricotta, rosato sauce, Parmigiano, Calabrian chili crunch

veal cheek ragù, truffle butter, Parmigiano

saffron-blistered tomatoes, Parmigiano, micro greens

pork & beef sugo, campanelle pasta, oregano, Parmigiano

mafaldine, garlic butter sauce, artichokes, parsley, Castelvetrano olives

beef & fontina meatballs, tomato-butter sauce, garlic bread crumbs

pepper jelly

lemon-garlic butter

garlic confit, Calabrian chili crunch

Flor de Caña Rum, Pama Pomegranate Liqueur, lime

St. Augustine Gin*, Q Ginger Beer, muddled blueberries & cucumber, lime

St. Augustine Vodka*, Pavan Liqueur, housemade honey syrup, lemon

Manifest Gin, Chareau Aloe Liqueur, housemade basil & rainbow peppercorn syrup, Fee foam, lime

Wheatley Vodka, Gambino Prosecco, St. Germain Elderflower Liqueur, strawberry purée, lemon

Buffalo Trace Bourbon, Fernet-Branca, Dolin Vermouth, housemade honey syrup, lemon

Corazon Blanco Tequila, Coco Lopez, Aperol, agave, lime

Aberfeldy Scotch, Amaretto, housemade basil & rainbow peppercorn syrup, orange juice

Four Roses Yellow Label Bourbon, Aperol, Cocchi Americano, Fee Brothers Whiskey Barrel-Aged Bitters

Diplomatico Rum, Absinthe, Green Chartreuse, St. Germain Elderflower Liqueur, Giffard Orgeat Syrup, cherry bitters, lime

Corazon Reposado Tequila, Gran Gala, agave, lime

orange, basil & vanilla

strawberry, peppercorn & basil

please ask your server for our current seasonal offerings

assorted selections

shareable & seasonally-inspired, served with butter

marinated beets, cress, citrus vinaigrette

beef & fontina meatballs, polenta, marinara, basil

housemade ricotta, olive tapenade

truffle aioli

whipped garlic & arrabbiata sauces

crispy Arborio rice, mozzarella, provolone, marinara sauce

assorted local greens, Asiago, cucumber, marinated chickpeas, olives, red wine vinaigrette

romaine, sun-dried tomatoes, toasted garlic crumble, white anchovy, Grana Padano cheese

kale, avocado, Brussels sprouts, marinated chickpeas, almond salsa, pickled cauliflower & red onions, local roasted mushrooms, lemon vinaigrette

prosciutto, avocado, poached eggs, toasted baguette, black truffle hollandaise, fresh greens

salami, soppressata, abruzzese, sausage, mozzarella, Asiago, Parmigiano, fresh greens

sun-dried tomatoes, goat cheese, pesto, fresh greens

scrambled eggs, bacon, crispy potatoes, polenta, toasted baguette

buttermilk fried chicken, waffle bread pudding, maple mousse, pepper jelly

tiramisu custard, maple syrup

housemade beef & fontina meatballs, toasted garlic roll, marinara, three-cheese blend, side salad

housemade ricotta, rosato sauce, Parmigiano, Calabrian chili crunch

beef & fontina meatballs, tomato-butter sauce, garlic bread crumbs

two over-easy eggs, Parmigiano fries, broccolini, truffle hollandaise

marinara, provolone, fettuccine alfredo

pork & beef sugo, campanelle pasta, oregano, Parmigiano

marinated tomatoes, mozzarella, balsamic glaze, basil

local roasted mushrooms, garlic cream, mozzarella, fontina, truffle oil, chives

tomato sauce, Asiago, provolone

saffron-blistered tomatoes, goat cheese, broccolini, arugula

salami, soppressata, abruzzese, sausage, pepperoni, mozzarella, Asiago, Parmigiano, Calabrian chili crunch

pepper jelly

choice of orange, grapefruit or cranberry juice

Marlin & Barrel Venture Smoked Pepper Vodka*, housemade bloody mix (vegan), signature salumi skewer garnished with assorted meats, cheeses & pickled veggies

St. Augustine Distillery Gin*, bubbles, sugar, lemon

Corazon Reposado Tequila, Gran Gala, agave, lime

bottle of Gambino Italian Sparkling, choice of 2 juice carafes (orange, cranberry or grapefruit)

Flor de Caña Rum, Pama Pomegranate Liqueur, lime

St. Augustine Gin*, Q Ginger Beer, muddled blueberries & cucumber, lime

St. Augustine Vodka*, Pavan Liqueur, housemade honey syrup, lemon

Manifest Gin, Chareau Aloe Liqueur, housemade basil & rainbow peppercorn syrup, Fee foam, lime

Wheatley Vodka, Gambino Prosecco, St. Germain Elderflower Liqueur, strawberry purée, lemon

Buffalo Trace Bourbon, Fernet-Branca, Dolin Vermouth, housemade honey syrup, lemon

Corazon Blanco Tequila, Coco Lopez, Aperol, agave, lime

Aberfeldy Scotch, Amaretto, housemade basil & rainbow peppercorn syrup, orange juice

Four Roses Yellow Label Bourbon, Aperol, Cocchi Americano, Fee Brothers Whiskey Barrel-Aged Bitters

Diplomatico Rum, Absinthe, Green Chartreuse, St. Germain Elderflower Liqueur, Giffard Orgeat Syrup, cherry bitters, lime

orange, basil & vanilla

strawberry, peppercorn & basil

please ask your server for our current seasonal offerings

assorted selections

cheese or pepperoni

marinara, provolone, fettuccini alfredo

toasted garlic crumble, Grana Padano cheese

scrambled eggs, bacon, polenta

orange, basil & vanilla

strawberry, peppercorn & basil

Flor de Caña Rum, Pama Pomegranate Liqueur, lime

St. Augustine Gin*, Q Ginger Beer, muddled blueberries & cucumber, lime

St. Augustine Vodka*, Pavan Liqueur, housemade honey syrup, lemon

Manifest Gin, Chareau Aloe Liqueur, housemade basil & rainbow peppercorn syrup, Fee foam, lime

Wheatley Vodka, Gambino Prosecco, St. Germain Elderflower Liqueur, strawberry purée, lemon

Buffalo Trace Bourbon, Fernet-Branca, Dolin Vermouth, housemade honey syrup, lemon

Corazon Blanco Tequila, Coco Lopez, Aperol, agave, lime

Aberfeldy Scotch, Amaretto, housemade basil & rainbow peppercorn syrup, orange juice

Four Roses Yellow Label Bourbon, Aperol, Cocchi Americano, Fee Brothers Whiskey Barrel-Aged Bitters

Diplomatico Rum, Absinthe, Green Chartreuse, St. Germain Elderflower Liqueur, Giffard Orgeat Syrup, cherry bitters, lime

Corazon Reposado Tequila, Gran Gala, agave, lime. Have a Favorite? Just Ask!

orange, basil & vanilla

strawberry, peppercorn & basil

please ask your server for our current seasonal offerings

assorted selections

compressed apple, prosciutto, local cress, balsamic reduction, crostini

beef, pork fontina meatballs, polenta, house-made marinara, basil, toasted garlic crumble

shaved Parmesan, truffle aioli

house-made marinara ricotta, with olive tapenade

Gorgonzola blue cheese, bacon, pepper jelly, balsamic drizzle

roasted red pepper aioli, arugula salad, lemon vinaigrette

house marinara Calabrian chili crunch

aioli, Calabrian chili crunch, grilled lemon

a rotation of seasonal house favorites

romaine hearts, ciabatta crouton, white anchovy, parmesan, lemon

kale, avocado, Brussels sprouts, butternut squash, pickled cauliflower red onions, lemon vinaigrette

romaine, salumi, bocconcini, mixed olives, chickpeas, artichokes, marinated red peppers, giardiniera, parmesan, heirloom tomatoes, spicy Italian vinaigrette

Seared Chicken Breast 8 | Marinated Shrimp 10 | Seared Salmon 14 | Scallops 15 | Crab Cake 11

marinated tomatoes, fresh mozzarella, balsamic glaze, fresh basil

local roasted mushrooms, garlic cream, mozzarella, fontina, truffle oil, chives

house-made tomato sauce, parmesan, asiago, mozzarella, fresh oregano

shaved radicchio, butternut squash, house-made ricotta, balsamic reduction

salami, soppressata, cappicola, sausage, pepperoni, mozzarella, asiago, parmesan, Calabrian chili crunch

Extra Cheese 2 | Goat Cheese 3 | Olives 2 | Artichokes 4 | Meatballs 6 | Bacon 3 | Pepperoni 3 | Sausage 3 | Chicken 8 Chef Tom's Calabrian Chili Crunch 2 | Local Roasted Mushrooms 4

beef bolognese, spinach ricotta, provolone, parmesan, marinara, garlic cream sauce, fresh herbs, beef pancetta sugo sauce

house-made ricotta, fontina, parmesan, rosato sauce, Calabrian chili crunch

butternut squash, radicchio, gorgonzola dolce cream, toasted walnuts

braised lamb ragu, local mushrooms, upland cress, parmesan

campanelle pasta, beef pancetta sugo, house-made ricotta, fresh oregano

spicy tomato sauce, malfadine, castelvetrano olives, crispy capers, Calabrian chili crunch, shaved bottarga

beef pork, Fontina meatballs, tomato-butter sauce, toasted garlic crumble

house-made marinara, three-cheese blend, fettuccine alfredo

pumpkin risotto, local mixed mushrooms, upland cress, candied pumpkin seeds

tomato-fennel broth, steamed mussels, shrimp, chorizo butter toast

center-cut premium Angus beef, Brussels sprouts, whipped potatoes, gorgonzola butter, braised shallot sauce

creamy polenta, Chianti gravy, balsamic-glazed rainbow carrots, cippolini agrodolce

butternut squash ciabatta panzanella, Brussels sprouts, golden raisins, kale, warm white balsamic vinaigrette

pepper jelly

garlic butter

goat cheese

sea salt rosemary

local mushrooms

fontina, cheddar, toasted garlic crumble

sweet balsamic, Calabrian chili crunch

beef, pork fontina meatballs, polenta, house-made marinara, basil, toasted garlic crumble

shaved parmesan, truffle aioli

house-made marinara ricotta, with olive tapenade

gorgonzola blue cheese, bacon, pepper jelly, balsamic drizzle

house marinara Calabrian chili crunch

romaine hearts, ciabatta crouton, white anchovy, parmesan, lemon

kale, avocado, Brussels sprouts, butternut squash, pickled cauliflower red onions, lemon vinaigrette

romaine, salumi, bocconcini, mixed olives, chickpeas, artichokes, marinated red peppers, giardiniera, parmesan, heirloom tomatoes, spicy Italian vinaigrette

Seared Salmon 14 | Seared Chicken Breast 8 | Scallops 15 | Marinated Shrimp 10 | Crab Cake 11

marinated tomatoes, fresh mozzarella, balsamic glaze, fresh basil

local roasted mushrooms, garlic cream, mozzarella, Fontina, truffle oil, chives (Vegetarian)

house-made tomato sauce, Parmesan, Asiago, mozzarella, fresh oregano

marinated peppers, goat cheese, olive tapenade, sweet caramelized onions, roasted heirloom tomatoes (Vegetarian)

salami, soppressata, cappicola, sausage, peperoni, mozzarella, Asiago, Parmesan, Calabrian chili crunch

Extra Cheese 2 | Goat Cheese 3 | Olives 2 | Artichokes 4 | Meatballs 6 | Bacon 3 | Pepperoni 3 | Sausage 3 | Chicken 8 | Chef Tom's Calabrian Chili Crunch 2 | Local Roasted Mushrooms 4

house-made marinara, three-cheese blend, garlic butter brioche bun, side Caesar salad (Gluten Free modification available)

thinly sliced roasted turkey, bacon, tomato, arugula, pimento cheese on sliced sourdough, side Caesar salad (Gluten Free modification available)

Fontina, tomato, arugula, truffle aioli, potato bun, side of French fries with shaved Parmesan (Gluten Free modification available)

house-made marinara, three-cheese blend, fettuccine alfredo (Gluten Free modification available)

artichoke hearts, mixed olives, heirloom tomatoes, almond romesco, fingerling potatoes (Gluten Free)

house-made ricotta, Fontina, Parmesan, rosato sauce, Calabrian chili crunch (Vegetarian)

beef pancetta sugo, oregano, casarecce pasta, house-made ricotta (Gluten Free modification available)

pepper jelly (Gluten Free modification available / Vegan)

(Gluten Free / Vegetarian)

sea salt rosemary (Gluten Free modification available / Vegan)

(Gluten Free)

(Gluten Free)

prosciutto, avocado, poached eggs, toasted baguette, black truffle hollandaise, side Caesar salad (Gluten Free modification available)

scrambled eggs, bacon, crispy potatoes, creamy polenta, toasted baguette (Gluten Free modification available)

bacon, sausage, pimento cheese grits, sunny-side up egg (Gluten Free)

sautéed shrimp, marinated tomatoes, pimento cheese grits, garlic-butter, Calabrian chili crunch

house-made pasta, layered potatoes, spinach, smoked ham, Fontina, Italian sausage béchamel sauce

double layer whipped mascarpone, espresso-amaretto soaked lady fingers

warm Nutella brownie, crunchy caramel corn, salted caramel drizzle, scoop of caramel gelato (Gluten Free)

vanilla bean panna cotta, vanilla wafer crust, Amarena cherries

two scoops of your choice: Salted Caramel Gelato | Chocolate Gelato Raspberry Sorbet | Vanilla Ice Cream (Gluten Free)

scoop of gelato topped with hot espresso

assorted selections

pepper jelly, crostini

pepper jelly

house-made marinara Calabrian chili crunch

sea salt rosemary

add pepperoni 3 | sausage 3 | meatballs 6 | local roasted mushrooms 4

beef, pork fontina meatballs, polenta, house-made marinara, basil, toasted garlic crumble

shaved parmesan, truffle aioli

house-made marinara ricotta, with olive tapenade

cheese or pepperoni

butter Parmesan / marinara: $6 / alfredo sauce: $6 / marinara meatballs: $10

house-made marinara, three-cheese blend, fettuccini alfredo

toasted garlic crumble, Parmesan / chicken: $10 / shrimp: $13

Scrambled eggs, bacon, polenta

bacon: $6

Cans

orange, basil vanilla

strawberry, peppercorn basil

Brackish Elderflower Vodka, St. Germain, house-made lavender syrup, soda, lemon (Emily)

Corazon Reposado Tequila, Giffard Orgeat, Chinola Passionfruit Liqueur, lime, Italian jerk seasoning rim (Sean)

Crème de Violette Liqueur, Caravedo Pisco, house-made ginger syrup, blueberry purée, ginger beer, lime (Bobbie)

Brackish Chocolate Confessions Vodka, Fee Brothers Aztec Chocolate Bitters, crème de coco, strawberry purée, lemon (Selina)

Michter’s Rye, Campari, house-made ginger syrup, pineapple, lime, Angostura Bitters (Audrey)

Bumbu Rum, Giffard Banane du Brésil Liqueur, Fee Brothers Fee Foam, Angostura Bitters, lime (Sean)

Bosscal Mezcal, house-made ginger juice, agave, lime, Laphroaig Spritz, Tajin rim (Emily)

Corazon Blanco Tequila, Thatcher’s Prickly Pear Liqueur, Chareau Aloe Liqueur, Fee foam, lime (Harry)

Bulleit Rye Whiskey, berry preserves, muddled mint, lemon (Jordan)

St. George Spiced Pear Liqueur, Barenjager Honey Liqueur, house-made ginger honey syrup, ginger beer, cranberry bitters, lime (Selina)

Corazon Reposado Tequila, Gran Gala, agave, lime | add a flavor: strawberry | spicy | peach ... +1.50 each

Fishweir Brewing Company

81 Bay Brewing Company

Veterans United Craft Brewery

Playalinda Brewing Company

Aardwolf Brewing Company

Intuition Ale Works

Bold City Brewing Co.

Milwaukee, WI

Milwaukee, WI

Pottsville, PA

Cigar City Brewing, Tampa, FL

Jax, FL

Intuition Ale Works, Jax, FL

Pineapple

Vodka Iced Tea

IT

Jax, FL

Jax, FL

MEX

BEL

NY

Chico, CA

Petaluma, CA

assorted selections

orange, basil vanilla

strawberry, peppercorn basil

please ask your server for our current seasonal offerings

Blanc de Blancs Brut, Bourgogne, FR

Brut Prestige, Napa Valley, CA

Brut Rosé, Veneto, IT

Cuvée Rosé Brut, FR

Blanc de Blancs, Napa Valley, CA

Brut, Champagne, FR

Brut, Champagne, FR

Brut, Champagne, FR

Rosé, Languedoc, FR

Rosé, Paso Robles, CA

Rosé, Bordeaux, FR

Pinot Grigio, Veneto, IT

Pinot Gris, Willamette Valley, OR

Sauvignon Blanc, Marlborough, NZ

Sauvignon Blanc, CA

Bianco, IGP Umbria, IT

Riesling, Mosel, GE

Moscato, Veneto, IT

Chenin Blanc, Vouvray, FR

Chardonnay, Russian River Valley, CA

Chardonnay, Central Coast, CA

Chardonnay, Santa Barbara, CA

Pinot Grigio Ramato Rosé, DOC Friuli, IT

Rosé, Napa Valley, CA

Pinot Grigio, DOC Friuli, IT

Sauvignon Blanc, Napa Valley, CA

Sancerre, Loire, FR

Riesling, Willamette Valley, OR

Sancerre, Loire, FR

Vermentino, IGT Tuscany, IT

Greco di Tufo, Campania, IT

Chardonnay, Carneros, CA

Chardonnay, Russian River Valley, CA

Chardonnay, Napa Valley, CA

Pinot Noir, Monterey County, CA

Pinot Noir, Willamette Valley, OR

Red Blend, Tuscany, IT

Red Blend, Veneto, IT

Sangiovese Blend, Tuscany, IT

Chianti Classico, Tuscany, IT

Tempranillo, Rioja, SP

Malbec, Mendoza, AR

Mountain Cuvée, Red Blend, CA

Cabernet Sauvignon, Paso Robles, CA

Cabernet Sauvignon, Napa Valley, CA

Cabernet Sauvignon, Alexander Valley, CA

Kurtatsch, DOC, IT

Pinot Noir, Willamette Valley, OR

Pinot Noir, Sonoma Coast, CA

Sangiovese, Tuscany, IT

Sangiovese, Tuscany, IT

Petite Sirah, Napa Valley, CA

Red Blend, Tuscany, IT

Red Blend, CA

Rosso di Montalcino, Tuscany, IT

Barolo, Piedmont, IT

Brunello di Montalcino, IT

Amarone della Valpolicella DOC, IT

Cabernet, Napa Valley, CA

Cabernet, Alexander Valley, CA

Cabernet, Napa Valley, CA

Rutherford Reserve Cabernet, Napa Valley, CA

Cabernet Sauvignon, Napa Valley, CA

Cabernet Sauvignon, Napa Valley, CA

Bin 27, Port, NV, PT

10 Year Tawny, Port, PT

20 Year Tawny, Port, PT

Recioto della Valpolicella, IT

Nivole, Late Harvest Moscato, IT (375ml)

shareable & seasonally-inspired, served with butter

marinated beets, cress, citrus vinaigrette

beef & fontina meatballs, polenta, marinara, basil

housemade ricotta, olive tapenade

truffle aioli

whipped garlic & arrabbiata sauces

crispy Arborio rice, mozzarella, provolone, marinara sauce

assorted local greens, Asiago, cucumber, marinated chickpeas, olives, red wine vinaigrette

romaine, sun-dried tomatoes, toasted garlic crumble, white anchovy, Grana Padano cheese

kale, avocado, Brussels sprouts, marinated chickpeas, almond salsa, pickled cauliflower & red onions, local roasted mushrooms, lemon vinaigrette

prosciutto, avocado, poached eggs, toasted baguette, black truffle hollandaise, fresh greens

salami, soppressata, abruzzese, sausage, mozzarella, Asiago, Parmigiano, fresh greens

sun-dried tomatoes, goat cheese, pesto, fresh greens

scrambled eggs, bacon, crispy potatoes, polenta, toasted baguette

buttermilk fried chicken, waffle bread pudding, maple mousse, pepper jelly

tiramisu custard, maple syrup

housemade beef & fontina meatballs, toasted garlic roll, marinara, three-cheese blend, side salad

housemade ricotta, rosato sauce, Parmigiano, Calabrian chili crunch

beef & fontina meatballs, tomato-butter sauce, garlic bread crumbs

two over-easy eggs, Parmigiano fries, broccolini, truffle hollandaise

marinara, provolone, fettuccine alfredo

pork & beef sugo, campanelle pasta, oregano, Parmigiano

marinated tomatoes, mozzarella, balsamic glaze, basil

local roasted mushrooms, garlic cream, mozzarella, fontina, truffle oil, chives

tomato sauce, Asiago, provolone

saffron-blistered tomatoes, goat cheese, broccolini, arugula

salami, soppressata, abruzzese, sausage, pepperoni, mozzarella, Asiago, Parmigiano, Calabrian chili crunch

pepper jelly

choice of orange, grapefruit or cranberry juice

Marlin & Barrel Venture Smoked Pepper Vodka*, housemade bloody mix (vegan), signature salumi skewer garnished with assorted meats, cheeses & pickled veggies

St. Augustine Distillery Gin*, bubbles, sugar, lemon

Corazon Reposado Tequila, Gran Gala, agave, lime

bottle of Gambino Italian Sparkling, choice of 2 juice carafes (orange, cranberry or grapefruit)

Flor de Caña Rum, Pama Pomegranate Liqueur, lime

St. Augustine Gin*, Q Ginger Beer, muddled blueberries & cucumber, lime

St. Augustine Vodka*, Pavan Liqueur, housemade honey syrup, lemon

Manifest Gin, Chareau Aloe Liqueur, housemade basil & rainbow peppercorn syrup, Fee foam, lime

Wheatley Vodka, Gambino Prosecco, St. Germain Elderflower Liqueur, strawberry purée, lemon

Buffalo Trace Bourbon, Fernet-Branca, Dolin Vermouth, housemade honey syrup, lemon

Corazon Blanco Tequila, Coco Lopez, Aperol, agave, lime

Aberfeldy Scotch, Amaretto, housemade basil & rainbow peppercorn syrup, orange juice

Four Roses Yellow Label Bourbon, Aperol, Cocchi Americano, Fee Brothers Whiskey Barrel-Aged Bitters

Diplomatico Rum, Absinthe, Green Chartreuse, St. Germain Elderflower Liqueur, Giffard Orgeat Syrup, cherry bitters, lime

orange, basil & vanilla

strawberry, peppercorn & basil

please ask your server for our current seasonal offerings