Raices restaurante

Mashed avocado, with citrus juice, onion, tomato and seasonings

2 sliders cheese burgers with Chimi sauce and french fries

3 Venezuelan arepas with beef stew

3 Grilled chili skewers with cilantro lime pesto, with one of each: chicken, steak and shrimp

Stacked combination of vegetables

2 Green plantains balls, stuffed with cheese and pork rinds in a beef broth with corn and yuca

3 Plantain basquet stuffed with one of each: chicken, beef and shrimp

Served with guacamole, pico de gallo and sour cream on the top. Choose from: Chicken - Meat, Shrimp

House-made chips, topped with cheese-blend, beans, jalapeños and guacamole with a hint of seasoned beef. Served with house-made pico de gallo sour cream. Choose from: Chicken, Beef, Shrimp

A bed of thinly spanish octopus with a delicious mix salad of hitachi mushrooms, cherry tomato, lime and parmesan cheese on the top

Fresh combination of fish and shrimp cured in"Leche de Tigre" citrus juice, with a touch of Julianne vegetables

Lightly fried crispy-citrus calamari

Ask about our special soup of the day

Selection of seafood medley soup

The house seasonal salad, mixed greens with nuts and fruits, marinated with rice vinaigrette, and our extra virgin olive oil. Choose from: Chicken, Shrimp

Classic Caesar Salad.Choose from: Regular, Chicken, Shrimp

Pasta tossed in our special meat sauce

Shrimp over pasta, choose from: Alfredo or Vodka sauce

Crispy chicken breast parmesan over pasta tossed in a tomato sauce

Seafood medley tossed with yellow rice and a touch of jerez wine

Chicken or shrimp, rolled in a combination of sweet and green plantains, with a topping of guacamole and sundry tomato

3 Corn tortillas stuffed, covered with green/red sauce; topped with melted cheese and sour cream

Flour tortilla and melted cheese, filled with:

Juicy grilled chicken breast, served with a side order

Chicken breast stuffed with sweet plantain served with a side order

Steak with caramelized onions, served with a side order

Fried or grilled pork chop, served with a side order

Special pork meat with rice and beans, sweet plantains and avocado on the side

Variety of food in a traditional "Bandeja Piasa", red beans, white rice, ground meat, pork rinds, fried egg, sweet plantain, sausage, arepa and avocado

Special skirt steak marinated with our delicious chimichurri sauce and yuca fries on the side

Filet Mignon in mushroom sauce, served with mashed potato and sautéed vegetables

Rib eye steak served with malanga puree and asparagus

Premium grilled selection of skirt steak, chicken and pork, served with rice, beans, and yuca fries

Premium selection of lobster, shrimp and sirloin steak, served with a side order

Tiger shrimp any style, choose from: garlic, creole, breaded or grilled. Served with a side order

Fresh and juicy salmon filet with a passion fruit glace, served in a bed of spinach and mashed potato

Seafood combination in a creole and coconut sauce, with a touch of brandy

Chilean Sea Bass filet flavored with pineapple sauce, served with grilled vegetables and wild potatoes

Fresh fish filet stuffed with seafood

Broiled spiny lobster tail, served with fried green plantain and vegetables

Special seafood plate, lobster, shrimp, calamari and mussels, served with vegetables and a side order

Mashed avocado, with citrus juice, onion, tomato and seasonings

2 sliders cheese burgers with Chimi sauce and french fries

3 Venezuelan arepas with beef stew

3 Grilled chili skewers with cilantro lime pesto, with one of each: chicken, steak and shrimp

Stacked combination of vegetables

2 Green plantains balls, stuffed with cheese and pork rinds in a beef broth with corn and yuca

3 Plantain basquet stuffed with one of each: chicken, beef and shrimp

Served with guacamole, pico de gallo and sour cream on the top. Choose from: Chicken - Meat, Shrimp

House-made chips, topped with cheese-blend, beans, jalapeños and guacamole with a hint of seasoned beef. Served with house-made pico de gallo & sour cream. Choose from: Chicken, Beef, Shrimp

A bed of thinly spanish octopus with a delicious mix salad of hitachi mushrooms, cherry tomato, lime and parmesan cheese on the top

Fresh combination of fish and shrimp cured in"Leche de Tigre" citrus juice, with a touch of Julianne vegetables

Lightly fried crispy-citrus calamari

Ask about our special soup of the day

Selection of seafood medley soup

The house seasonal salad, mixed greens with nuts and fruits, marinated with rice vinaigrette, and our extra virgin olive oil. Choose from: Chicken, Shrimp

Classic Caesar Salad.Choose from: Regular, Chicken, Shrimp

Pasta tossed in our special meat sauce

Shrimp over pasta, choose from: Alfredo or Vodka sauce

Crispy chicken breast parmesan over pasta tossed in a tomato sauce

Seafood medley tossed with yellow rice and a touch of jerez wine

Chicken or shrimp, rolled in a combination of sweet and green plantains, with a topping of guacamole and sundry tomato

3 Corn tortillas stuffed, covered with green/red sauce; topped with melted cheese and sour cream

Flour tortilla and melted cheese, filled with:

Juicy grilled chicken breast, served with a side order

Chicken breast stuffed with sweet plantain served with a side order

Steak with caramelized onions, served with a side order

Fried or grilled pork chop, served with a side order

Special pork meat with rice and beans, sweet plantains and avocado on the side

Variety of food in a traditional "Bandeja Piasa", red beans, white rice, ground meat, pork rinds, fried egg, sweet plantain, sausage, arepa and avocado

Special skirt steak marinated with our delicious chimichurri sauce and yuca fries on the side

Filet Mignon in mushroom sauce, served with mashed potato and sautéed vegetables

Rib eye steak served with malanga puree and asparagus

Premium grilled selection of skirt steak, chicken and pork, served with rice, beans, and yuca fries

Premium selection of lobster, shrimp and sirloin steak, served with a side order

Tiger shrimp any style, choose from: garlic, creole, breaded or grilled. Served with a side order

Fresh and juicy salmon filet with a passion fruit glace, served in a bed of spinach and mashed potato

Seafood combination in a creole and coconut sauce, with a touch of brandy

Chilean Sea Bass filet flavored with pineapple sauce, served with grilled vegetables and wild potatoes

Fresh fish filet stuffed with seafood

Broiled spiny lobster tail, served with fried green plantain and vegetables

Special seafood plate, lobster, shrimp, calamari and mussels, served with vegetables and a side order