Villa Toscana

Served with served with hot bread

Prawn cocktail served with a Marie rose sauce

Parma ham and mozzarella

Fried white bait, mixed leaves & lemon

Layers of aubergines, with a bechamel and meat sauce and parmesan

Smoked salmon, served with onion, capers and lemon

Selection of Italian meats and cheese for two

Mozzarella, tomatoes & fresh basil

Parma Ham & Mozzarella

Mediterranean prawns served in garlic white wine, lemon & chilli

Lightly-fried calamari with tartare sauce

Mozzarella in breadcrumbs deep fried

Bruschetta with tomato & garlic on toast

Spaghetti served with garlic, olive oil and chilli

Gnocchi served with tomato & mozzarella

Tomato, garlic and fresh basil sauce

Rigatoni with onion, bacon, tomato, & chilli

Pasta parcels of spinach & ricotta, in a cream & tomato sauce

Penne with smoked salmon, cream & lemon

Penne served with eggplant, tomato and ricotta cheese

Spaghetti with fresh basil, garlic, pine kernels & french beans

Classic ragu of beef, tomato, onion, carrots, red wine, & herbs

Slow cooked ragu, layered with pasta and a creamy bechamel

Spaghetti with smoked bacon, cream, parmesan & egg yolk

Linguini in a seafood, garlic, & white wine sauce

Tagliatelli with a creamy chicken & mushroom sauce

Penne with tomato sauce, basil and chilli

Tomato, mozzarella, olive oil and oregano

Four seasons in one, autumn mushrooms, wintery ham & pepperoni, spring time artichokes & summery olives

Tomato, mozzarella, ham, mushrooms, artichokes, peppers Anchovies & olives

Folded pizza, tomato, ham and oregano mozzarella & tomato

Mozzarella, tomato, salami, artichokes, empolese, egg, pecorino

Mozzarella, goats cheese, speck, rocket and truffle oil

Mozzarella, tomato, mushrooms, onions, green peppers, olives & oregano

Gorgonzola, mozzarella, bel paese & parmesan with a tomato base

Mixed field mushrooms & thyme on the base of mozzarella, proscuitto, rocket & tomato

Tomato, grilled mixed vegetables & oregano

Tomato, mozzarella, salami & chilli

Cherry tomato, mozzarella, rocket, parma ham & shaved parmesan

Fresh spinach, free range eggs, grana padana, tomato sauce, mozzarella and marinated olives

Tomato, mussels, clams, prawns, squid, anchovies, capers annd chilli oil

Prawns, clams, mussels, squid, octopus, garlic & white wine sauce

Vegetarian Risotto

Chicken and mushrooms, artichokes, rocket and parmesan

Tuna salad of mixed leaves, black olives anchovies, eggs and croutons

Chicken, mushrooms, artichokes, rocket and parmesan

Chicken, croutons, mixed leaves anchovies, and classic caesar dressing

Pan fried chicken breast, ham, cheese with a wine sauce and sautéed potatoes

Grilled breast of chicken, served with a cream and mushroom sauce and boiled potatoes

Veal escalope in lemon & white wine sauce served with sautéed potatoes

Fine fillet of beef, served with sautéed potatoes

Grilled Ribeye steak served with a pepper sauce and sautéed potatoes

Grilled veal chop served with butter, sage lemon and sautéed potatoes

Served with chips

Breast of chicken flattened, bread-crumbed and fried, served with sautéed potatoes

Calf's liver served with butter, onions and red wine sauce and sautéed potatoes

Veal escalope wrapped with Parma ham, sage, in a white wine sauce and sautéed potatoes

Grilled sirloin of beef served with a gorgonzola sauce, and sautéed potatoes

Veal escalope cooked with anchovies, in a white wine, oregano and napoli sauce

Marinated in olive oil, garlic & rosemary sauce with sautéed potatoes

Grilled fillet of Seabass served with boiled potatoes

Whitebait, cod, seabass, salmon, & sardines, served with tartare sauce and new potatoes

Grilled fillet of salmon served with boiled potatoes

Halibut steak in garlic, onions, prawns, white wine, capers & lemon

Tomato & red onion salad

Selection of seasonal vegetables & potatoes

Classic Italian dessert of Marsala, amaretto and coffee soaked savoiardi biscuits, mascarpone and a dusting of chocolate

A vanilla custard base with a delicious caramelised brown sugar topping

A traditionally made round sticky toffee pudding coated and packed with toffee fudge pieces with lashings of toffee sauce. Served with vanilla ice cream