Ashikari Moriguchi, Tofu and Seasonal Cuisine

This is pure tofu made daily in the shop using natural water from Kyoto and carefully selected domestic soybeans. Please enjoy the natural mellow and sweet flavor of the soybeans along with seasonal dishes.

Appetizer: Today's three small dishes, two types of grilled items, grilled red fish with Saikyo miso, smoked duck, fresh wheat gluten with sweet miso, thick omelet, fried items: assorted tempura with angel shrimp and snow crab claws, two types of vegetable hot pot: black wagyu beef paper-suki hot pot, steamed tofu with soft yuba, chawanmushi (savory egg custard), free refills of rice, miso soup, and pickles.

Appetizer: Today's three small dishes, two types of grilled items, grilled red fish with Saikyo miso, smoked duck, fresh wheat gluten with sweet miso, thick omelet, fried items: assorted tempura with angel shrimp and snow crab claws, two types of vegetable hot pot: mini pot with Kyoto Hiyoshi pork, ponzu sauce, steamed tofu with silky yuba, chawanmushi (savory egg custard), rice (free refills), miso soup, pickles.

Appetizer: Tofu skin sashimi, two types of simmered dishes, tofu hamburger, fried tofu skin with sauce, shrimp and sweet potato tempura assortment, strong side dish: white sesame salad, head-on shrimp, red fish grilled with saikyo miso, smoked duck, thick omelet, steamed fresh wheat gluten, chawanmushi (savory egg custard), scoopable tofu rice (free refills), miso soup, pickles

Handmade tofu sashimi, yuba, soft yuba, grilled tofu with miso glaze, tofu hamburger, yuba sauce, white sesame salad, chawanmushi, rice (free refills), miso soup, pickles

Black bean somen with scooped tofu, large shrimp, and a variety of tempura

Appetizer Three types of today's small bowls, Hamo Sukiyaki hot pot from Oita Prefecture, deep-fried Oita Prefecture Hamo and vegetable tempura assortment, scoopable tofu rice (free refills), miso soup, pickles

Hamo tempura dashi chazuke, chawanmushi, scooped tofu, pickles

Eel broth chazuke, steamed egg custard, tofu, pickles

Grilled eel on rice, with yuba (tofu skin), steamed egg custard, free refills of rice, miso soup, and pickles

Aged thick-cut pork cutlet, fresh wheat gluten, chawanmushi, scoopable tofu, rice (free refills), miso soup, pickles

Aged pork loin katsu with egg, served with a pot, tofu rice (free refills), miso soup, and pickles

Shrimp tempura hot pot with four shrimp, tofu rice (free refills), miso soup, and pickles

Assorted sashimi with soft yuba, shrimp and sweet potato tempura, three types of today's small dishes, scoopable tofu rice (free refills), miso soup, pickles

Using Oita Prefecture's Ranou Eggs, boiled shirasu over rice with luxurious chicken tempura, yuzu pepper ponzu, black bean noodles, and tofu pickles.

Salt tempura rice bowl, black bean noodles, scooped tofu, pickles

Large Shrimp Tempura with Black Bean Noodle Soup and Scooped Tofu

Shrimp fry, hamburger, potato, octopus sausage, chicken nuggets, rice with furikake, black beans, cold noodles, dessert, juice

Available from 5 PM.