Ricks On Main

six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. Garnished with lightly dressed greens in a citrus vinaigrette

with remoulade and sweet Thai chili sauce

garlic & herb cheese crusted and topped with spinach, roasted red peppers, portobella mushrooms, banana peppers, caramelized onions and mozzarella cheese

served in a bread bowl

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side

field greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons

romaine lettuce with blackened chicken strips, black beans, roasted corn, pico de gallo, roasted red peppers, shredded cheddar, pepper jack, guacamole, crispy fried onions with salsa ranch and creamy avocado dressing on the side

with croutons, red onions, tomatoes, parmesan cheese

romaine lettuce, tomato, bacon, cucumber, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips

tempura shrimp with a hoisin glaze atop greens, oriental vegetables, mandarin oranges, peanuts, green onions & crispy wontons, garnished with sesame seeds and served with peanut dressing on the side

with a gorgonzola vinaigrette, sliced apples, dried cranberries, bleu cheese crumbles & caramelized walnuts

blackened sirloin steak, crispy fried potatoes and balsamic onions on a bed of romaine lettuce with cucumber, grape tomato, bacon, bleu cheese crumbles, served with creamy bleu cheese & french dressings

romaine, grapes, sun dried tomatoes, red onions & bleu cheese topped with marinated & grilled chicken, served with balsamic glazed tempura fried artichoke hearts, with zesty Italian

broiled with cajun spices and served on a toasted hoagie with arugula lightly dressed with a citrus vinaigrette, sliced tomatoes and sliced onion. Served with a remoulade sauce on the side

turkey, applewood smoked bacon, lettuce, tomato, provolone cheese, cranberry mayonnaise & sprouts on a toasted hoagie

filet of sirloin, sweet jalapeño relish, crispy shoestring onions & pepperjack cheese on a toasted hoagie

grilled, marinated chicken breast on a toasted roll with bacon, lettuce, tomato, onion & provolone cheese, served with pesto mayonnaise on the side

topped with our banana pepper dip & sautéed banana peppers

grilled chicken, romaine, caesar dressing, parmesan

4oz lobster. mayo, green onions served with lettuce & tomato

romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries caramelized walnuts

with croutons, red onions, tomatoes parmesan cheese

Gourmet greens dressed with a raspberry vinaigrette, topped with strawberry, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries feta cheese. Garnished with three cream cheese wontons

topped with Maytag bleu cheese french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes thinly sliced red onions

bell pepper, poblano pepper sweet onion, tempura fried stacked, stuffed with lightly dressed greens served over sliced tomatoes fresh mozzarella, topped with shaved parmesan balsamic reduction

with remoulade sweet Thai chili sauces

served in a bread bowl

served atop a sesame mayonnaise and topped with an Asian vegetable slaw

crispy fried shrimp in a sweet spicy thai chili sauce, served over an asian vegetable slaw

served with an oven roasted tomato cream sauce

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce

six spiced seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo chipotle aioli

nestled with a roasted tomato sauce topped with provolone mozzarella cheese

meatballs (2) italian sausage links, peppers onions, tossed in marinara, topped with herbed ricotta, garlic parmesan toast points.

tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce

4 oz. of lobster, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with pappardelle pasta

penne pasta, chicken, shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions and bell peppers topped with parmesan

linguine pasta, parmesan cheese, onions, spinach and roasted red peppers tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin green onion garnish

(2) Jumbo Scallops (2) Tiger Shrimp with a lobster butter risotto tossed with lobster meat finished with grilled asparagus

panko crusted boneless organic chicken breasts topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan, finished with balsamic glaze

14oz grilled pork chop served with garlic mashed potatoes and honey glazed carrots topped with crispy prosciutto melted provolone, finished with demi-glace

8oz filet served with asparagus and garlic herb redskin potatoes - topped with a roasted red pepper compound butter

18oz ribeye grilled and topped with a garlic herb compound butter and shoestring onions served with horseradish mashed potatoes and asparagus

24oz. bone in Ribeye served with garlic mashed potatoes, honey glazed carrots crispy shoestring onions

sugar glazed caramelized with soy sauce, topped with arugula a wasabi vinaigrette, served with basmati rice asparagus

panko crusted organic Bell Evans chicken breast, basil pesto cream sauce, roasted tomatoes parmesan

six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. Garnished with lightly dressed greens in a citrus vinaigrette

with remoulade and sweet Thai chili sauce

garlic herb cheese crusted and topped with spinach, roasted red peppers, portobella mushrooms, banana peppers, caramelized onions and mozzarella cheese

served in a bread bowl

(greek marinated with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side

field greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries feta cheese, garnished with fried cream cheese wontons

romaine lettuce with blackened chicken strips, black beans, roasted corn, pico de gallo, roasted red peppers, shredded cheddar, pepper jack, guacamole, crispy fried onions with salsa ranch and creamy avocado dressing on the side

with croutons, red onions, tomatoes, parmesan cheese

romaine lettuce, tomato, bacon, cucumber, red onion, cheddar cheese hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips

tempura shrimp with a hoisin glaze atop greens, oriental vegetables, mandarin oranges, peanuts, green onions crispy wontons, garnished with sesame seeds and served with peanut dressing on the side

with a gorgonzola vinaigrette, sliced apples, dried cranberries, bleu cheese crumbles caramelized walnuts

blackened sirloin steak, crispy fried potatoes and balsamic onions on a bed of romaine lettuce with cucumber, grape tomato, bacon, bleu cheese crumbles, served with creamy bleu cheese french dressings

romaine, grapes, sun dried tomatoes, red onions bleu cheese topped with marinated grilled chicken, served with balsamic glazed tempura fried artichoke hearts, with zesty Italian

broiled with cajun spices and served on a toasted hoagie with arugula lightly dressed with a citrus vinaigrette, sliced tomatoes and sliced onion. Served with a remoulade sauce on the side

turkey, applewood smoked bacon, lettuce, tomato, provolone cheese, cranberry mayonnaise sprouts on a toasted hoagie

filet of sirloin, sweet jalapeño relish, crispy shoestring onions pepperjack cheese on a toasted hoagie

grilled, marinated chicken breast on a toasted roll with bacon, lettuce, tomato, onion provolone cheese, served with pesto mayonnaise on the side

topped with our banana pepper dip sautéed banana peppers

grilled chicken, romaine, caesar dressing, parmesan

4oz lobster. mayo, green onions served with lettuce tomato

romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts

with croutons, red onions, tomatoes & parmesan cheese

Gourmet greens dressed with a raspberry vinaigrette, topped with strawberry, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese. Garnished with three cream cheese wontons

topped with Maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions

bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction

with remoulade & sweet Thai chili sauces

served in a bread bowl

served atop a sesame mayonnaise and topped with an Asian vegetable slaw

crispy fried shrimp in a sweet & spicy thai chili sauce, served over an asian vegetable slaw

served with an oven roasted tomato cream sauce

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce

six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli

nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese

meatballs (2) & italian sausage links, peppers & onions, tossed in marinara, topped with herbed ricotta, garlic parmesan toast points.

tortellini pasta with chicken breast strips, pancetta, mushrooms, broccoli, onions, garlic and herbs, in a parmesan white wine cream sauce

4 oz. of lobster, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with pappardelle pasta

penne pasta, chicken, shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions and bell peppers topped with parmesan

linguine pasta, parmesan cheese, onions, spinach and roasted red peppers tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin & green onion garnish

(2) Jumbo Scallops & (2) Tiger Shrimp with a lobster butter risotto tossed with lobster meat & finished with grilled asparagus

panko crusted boneless organic chicken breasts topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan, finished with balsamic glaze

14oz grilled pork chop served with garlic mashed potatoes and honey glazed carrots topped with crispy prosciutto & melted provolone, finished with demi-glace

8oz filet served with asparagus and garlic & herb redskin potatoes - topped with a roasted red pepper compound butter

18oz ribeye grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and asparagus

24oz. bone in Ribeye served with garlic mashed potatoes, honey glazed carrots & crispy shoestring onions

sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with basmati rice & asparagus

panko crusted organic Bell & Evans chicken breast, basil pesto cream sauce, roasted tomatoes & parmesan

six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. Garnished with lightly dressed greens in a citrus vinaigrette

with remoulade and sweet Thai chili sauce

garlic & herb cheese crusted and topped with spinach, roasted red peppers, portobella mushrooms, banana peppers, caramelized onions and mozzarella cheese

served in a bread bowl

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side

field greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons

romaine lettuce with blackened chicken strips, black beans, roasted corn, pico de gallo, roasted red peppers, shredded cheddar, pepper jack, guacamole, crispy fried onions with salsa ranch and creamy avocado dressing on the side

with croutons, red onions, tomatoes, parmesan cheese

romaine lettuce, tomato, bacon, cucumber, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips

tempura shrimp with a hoisin glaze atop greens, oriental vegetables, mandarin oranges, peanuts, green onions & crispy wontons, garnished with sesame seeds and served with peanut dressing on the side

with a gorgonzola vinaigrette, sliced apples, dried cranberries, bleu cheese crumbles & caramelized walnuts

blackened sirloin steak, crispy fried potatoes and balsamic onions on a bed of romaine lettuce with cucumber, grape tomato, bacon, bleu cheese crumbles, served with creamy bleu cheese & french dressings

romaine, grapes, sun dried tomatoes, red onions & bleu cheese topped with marinated & grilled chicken, served with balsamic glazed tempura fried artichoke hearts, with zesty Italian

broiled with cajun spices and served on a toasted hoagie with arugula lightly dressed with a citrus vinaigrette, sliced tomatoes and sliced onion. Served with a remoulade sauce on the side

turkey, applewood smoked bacon, lettuce, tomato, provolone cheese, cranberry mayonnaise & sprouts on a toasted hoagie

filet of sirloin, sweet jalapeño relish, crispy shoestring onions & pepperjack cheese on a toasted hoagie

grilled, marinated chicken breast on a toasted roll with bacon, lettuce, tomato, onion & provolone cheese, served with pesto mayonnaise on the side

topped with our banana pepper dip & sautéed banana peppers

grilled chicken, romaine, caesar dressing, parmesan

4oz lobster. mayo, green onions served with lettuce & tomato