Dragon Rouge Bistro Alameda

Beef or Mushroom Broth

Beef & Pork Broth

Chicken, Prawns, & Pork Egg Roll

Mango Steak Blanket Rice Plate

Wok-Fired Tofu Mushrooms over Watercress

Beef & Prawn Dragon's Nest

Chicken Breast, Brown Rice & Broccoli

Fresh Salmon Clay Pot w/ Coconut Rice

Option B or higher

white or dark meat

Catfish, Chicken, Spareribs, or Tofu

Steak, Chicken, Pork or Tofu/Veg

Steak, Chicken, Pork, Tofu

Chicken, Tofu

Fountain Sodas are included

Coffee, Hot Tea by request

One Appetizer, Two Entrees

Two Appetizer, Two Entrees

Two Appetizer, Three Entrees

Two Appetizer, Two Entrees (One Premium)

Two Appetizer, Three Entrees (One Premium)

Two Appetizer, Three Entrees (One Premium) (One Exclusive)

Grey Goose Vodka, Canton Ginger liqueur, Fresh Basil & lemon Juice

Clot Coconut Vodka, Lemongrass Syrup, lemon Juice & line Juice

Bulleit Bourbon. St Germain, lemongrass Syrup & Bitters

Hendrick's Gin, muddled Cucumber & Jalapeno, Agave Nectar & time Juice

Sake & Jute (Aloe, lychee or Mango)

Bacardi DragonBerry Rum, lemonade & Strawberry Puree

Sobieski Vodka, Aloe Juice & Lemonade

Lemon Drop with Hangar One Buddha Hand Citron Vodka

Bombay Sapphire East Gin, lychee Syrup, Strawberry Puree, lemon Juice, Soda

10 Cane Rum, Pineapple Juice, Mango Juice, Lychee Syrup, Grenadine with a float of Mount Gay Black Barrel Rum

Sobieski Vodka, Lychee Syrup & lime Juice

Grey Goose Pear Vodka, Aloe Juice & Lychee Syrup

10 Cane Rum, fresh Mint, Simple Syrup & Soda

Vietnamese lager. 42% abv

Vietnamese Pale Lager. 5% abv

Singapore Pale Lager. 5% abv

Vietnamese Lager. 4.9% abv

Thai Full Bodied Malt Lager. 5% abv

Chinese Lager. 4.8% abv

Japanese Rice Lager. 4.8vo abv

Belgian Trappist Dubbel. Dark brown, sweet, fruity aroma. 7% abv

Dutch Pale Lager. 5% abv

Indian Pale Ale, Bear Republic of Sonoma County. 7% abv

Belgium Style Wheat Ale 5.4%

lager 4.6% abv

American lager 4.6% abv

Non-Alcoholic German Malt Beverage

Red Berry, Coconut, Peach

Pear, Cherry

Buddha's Hand Citron, Kaffir Lime, Mandarin Blossom

Orange

Cup of Pho broth, salad, and sandwich with choice of: Grilled Chicken - Ga Nuong, Wok Fired Beef (Add $1) or Pork - Bo/Heo Xao, Stir-Fry Tofu Veggie - Dau Hu Chay, Crepe Battered Catfish

Fresh herbs, vegetables, and choice of: Combo (Chicken, Prawns, & Pork Egg Roll), Crispy Crepe Battered Catfish, Chicken Thighs or Breast (Add $2), Grilled Pork Chop (Add $3), Mango Curry Stir-fry Chicken or Pork, Mango Curry Stir-fry Tofu Vegetables, Mango Curry Stir-fry Steak (Add $3), Bouncing Beef Tenderloin (Add $7)

Crepe Battered Catfish, Grilled Lemongrass Chicken, Stir-Fry Pork or Chicken Breast, Combo w/ Chicken, Prawns, & Pork Egg Roll, Sautéed Tofu Vegetables, Stir-Fry Steak (Add $2)

Fresh herbs, vegetables, and choice of: Combo (Chicken, Prawns, & Pork Egg Roll), Crispy Crepe Battered Catfish, Chicken Thighs or Breast (Add $2), Grilled Pork Chop (Add $3), Mango Curry Stir-fry, Chicken or Pork, Mango Curry Stir-fry Tofu Vegetables, Mango Curry Stir-fry Steak (Add $3), Bouncing Beef Tenderloin (Add $7)

Dragon fire basil garlic noodles served with choice of: Chicken Breast - Ga, Tofu Vegan - Dau Hu Chay, Prawns (Add $2) - Tom, Garlic Noodles Only: $6. Optional: Mild - Med - Hot - Not Spicy

Steak (Add $1) or Chicken Breast - Bo or Ga, Prawns (Add $2) or Pork - Tom or Heo, Tofu Veggie - Dau Hu Chay

Poached prawn rolls served with peanut sauce

Grilled lemongrass chicken rolls served with sweet and sour sauce

Tofu & Shitake mushroom rolls served with peanut sauce

Crispy pork or shrimp imperial roll w/ sliced hard-boiled egg wrapped inside a fresh roll

Pork, Taro root, and vegetable stuffing served with lettuce wrap & classic Nuoc Mam sauce

Mashed curry potato stuffing, with onions, peas, and carrots, served sweet & sour Nouc Mam sauce

Garlic marinated prawns served with sweet & sour Nouc Mam sauce

Fresh Prawn (1), Fresh Chicken (1), Crispy Curry Potato (1), and Crispy Pork (1)

Choice of shrimp or tofu

Choice of shrimp or tofu

Choice of Prawns, Chicken or Tofu

Choice of steak or tofu vegan

Spicy noodle soup made with sliced beef & pork, topped with roasted red pepper oil, and served with fresh basil, bean sprouts, cabbage, onions, cilantro, & lime

5 Spice Pho Noodle Soup w/ beef broth served with your choice of sliced Angus beef, chicken or tofu veggie. Also served with cilantro and green onions. We also offer a Tofu Vegan option with vegan broth

Prawn, Catfish & Salmon

Egg fried rice with wok-fired black tiger prawns, mushrooms, onions & vegetables served in a hot claypot

Chicken(2), Shrimp(2), Mango Steak(4), & Pork Chop(1)

Rice noodles and vegetables served with grilled prawns, chicken, and an imperial roll with Nuoc Mam sauce

Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)

Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)

Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)

Wok-blazed wheat noodles with garlic butter and vegetable seasoning. Complimented with a side of parmesan cheese upon request

Chicken curry stew made with potatoes, carrots, & onions served with choice of: toasted French bread, white rice, or noodles

Tofu vegan curry bisque made with assorted vegetables and served with choice of: toasted French bread, white rice, or noodles

Sliced top sirloin, fresh-cut mango, onions & bell peppers wok blazed with lemongrass and light curry complimented with a side of peanuts and chili sauce

Wok blazed cubed Filet Mignon, garlic, and onions, served hot on a bed of watercress salad. Served with white rice and peppered lemon-lime dipping sauce

Pan-Grilled lemongrass Atlantic Salmon served with sautéed onions and bell peppers on an hot iron skillet with a side white rice

Lemongrass curry stir fry sandwich w/ onions, bell peppers & choice of beef, chicken, pork, prawn (+$2) or tofu vegan. Served with a small bowl of curry bisque

Stir-Fry Angus Top Sirloin Steak, Prawns & Vegetables drizzled over a crispy egg noodle nest

Vietnamese Lager. 4.8% abv

Vietnamese Pale Lager. 5% abv

Singapore Pale Lager. 5% abv

Thai Full Bodied Malt Lager. 5% abv

Thai Lager. 6.4% abv

Chinese Lager. 4.8% abv

Belgian Blonde Abbey Ale. 7% abv

Belgian Trappist Dubbel. Dark brown, sweet, fruity aroma. 7% abv

Belgian Trappist Tripel. Light golden, orange colour. Citrus aroma, hint of spice. 8% abv

Belgian Pale Ale. Golden colour, dry, spicy. 9% abv

Belgian Strong Ale. Light and dry. 8.5% abv

Dutch Pale Lager. 5% abv

Belgian White. Unfiltered, coriander and orange peel. 5% abv

Trappist Ale. Deep brown, fruity, spicy, earthy. 9.2% abv

Non-Alcoholic German Malt Beverage

by Nathanson Creek

Alameda, CA

Napa, CA

Spain

Monterey, CA

Alameda

by Nathanson Creek

Alameda

California

min. order 5 Pcs.

min. 10 Pcs.

Sautéed mango wrapped in thinly sliced steak. (min. 10 Pcs.)

Fresh Roll Poached prawns, rice noodle, lettuce, cilantro, & mint served with peanut sauce

Fresh Roll Chicken, pork, or beef inside a fresh roll with lettuce, cilantro, & mint served with sweet sauce

Fresh Roll Tofu or shrimp Vietnamese salad inside a fresh roll served with classic Nuoc Mam sauce

Tofu & Portobello mushroom inside a fresh roll with lettuce, cilantro, & mint served with peanut sauce

Fresh Roll Pork sausage, rice noodle, lettuce, cilantro, & mint served with sweet sauce

Crispy Roll Crispy wrapped garlic prawns with lettuce wraps and sweet sauce

Crispy Roll Pork & vegetable stuffing served with lettuce wraps & sweet sauce

Crispy Roll Tofu, mushroom, & vegetable stuffing served with lettuce wraps & classic Nuoc Mam sauce

Crispy Roll Curry potato & onion stuffing, served with sweet sauce

Choose two or more sets of rolls for your gathering. Minimum of 20 pieces 1 order = 10 pieces

min. 10 Pcs.

Pork chops grilled with garlic lemongrass sauce over a bed of cabbage (min. 5 Pcs.)

Chicken breast marinated with lemongrass sauce over a bed of cabbage (min. 5 Pcs.)

Mango, shrimp, cabbage, bell peppers, mint, & cilantro tossed with a classic Nuoc Mam based vinaigrette topped with fried onions & peanuts (min. 5 servings)

Pineapple Salad ($9.00/serving)Fresh sliced pineapple, cabbage, fried onions, peanuts, mint, & cilantro with Nuoc Mam vinaigrette dressing served in a pineapple bowl (min. 5 servings)

Shrimp or tofu, cabbage, bell peppers, mint, & cilantro tossed with a classic Nuoc Mam based vinaigrette topped with fried onions & peanuts (min. 5 servings)

Steak or tofu, watercress & onions, tossed with Nuoc Mam vinaigrette (min. 5 servings)

Choice of beef, pork or chicken. Please enter quantities of each type of sandwich in comment field below (min. 10 servings)

Chicken curry with potatoes, carrots, & onions served with toasted French bread, Rice, or over noodles. (Vegetarian Curry available)

Chicken, steak, tofu, mango, or prawns (add $1) lemongrass curry stir-fry with onions & bell peppers

Cubed Filet Mignon wok-tossed with garlic, onions, & lime vinaigrette served on a bed of watercress

Pan-grill lemongrass Salmon

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

Mango Steak Blanket Rice Plate

Shaken Tofu Shitake over Watercress

Beef & Prawn Dragon's Nest

BBQ Chicken Breast, Brown Rice & Broccoli

Fresh Salmon Clay Pot w/ Coconut Rice

Mango Steak Blanket Rice Plate

Shaken Tofu Shitake over Watercress

Beef & Prawn Dragon's Nest

BBQ Chicken Breast, Brown Rice & Broccoli

Fresh Salmon Clay Pot w/ Coconut Rice

Served with assorted sauces. Fresh Prawn (1), Fresh Chicken (1), Crispy Curry Potato (1), and Crispy Pork (1)

Served with peanut sauce. Imperial Roll, sliced boiled egg wrapped inside a fresh roll

Served with peanut sauce

Served with sweet sour fish sauce

Served with peanut sauce

Served with Nuoc Mam fish sauce

Served with sweet sour fish sauce

Served with sweet sour fish sauce

Made with beef broth or mushroom broth. Beef, Tofu Vegetables**

Not Spicy 0 - Mild 1 - Med 3 - Hot 5 - Double Dragon 10. Lemongrass red chili noodle soup served with beef, pork, herbs

Ask Server

Choice of: Crispy Crepe Battered Catfish, DR Combo (Chicken-Prawns-Pork Roll), BBQ Chicken or Chicken Stir-fry*, Pork Stir-fry*, Tofu Vegetable**, Prawn or Steak Stir-fry

0 Not Spicy - 3 Med - 5 Hot - 10 Double Dragon Fire. Choice of: Chicken, Pork, Tofu Vegetables, Prawns or Steak, Jumbo Prawns

0 Not Spicy - 3 Med- 5 Hot - 10 Double Dragon Fire. Choice of: Traditional Style or Pineapple Curry Stir - Fry drizzled on a crispy noodle nest

Very light and bright yellow curry stewed with Chicken or Tofu Veggies and served with rice or bread. Exclusive Curry Stir-Fry Sandwich served with Yellow Curry Bisque. A twist on the "French Dip"

Fresh cut pineapple or mango, onions bell peppers, wok-blazed with Lemongrass nuts on the side. Choice of: Chicken, Pork, Tofu Veggies, Steak / Prawns (Add $3), Jumbo Prawns (Add $4)

Crispy Pan-fried authentic turmeric rice flour crepe with Chicken Prawns or Tofu Vegetable

Our #1 Signature Dish. Tender Wok Fired cubed Filet Mignon, garlic, butter, and onions, served over a cool bed of watercress and complimented with rice citrus pepper dipping sauce

Lemongrass seared fish fillet served with sauteed onions, bell peppers, and rice

Fresh catches posted daily and seared with Lemongrass. Specials TBA. Ask server for fresh fish list. Seasonal SF Dungeness Crab Alaskan King Crab infused with butter and served w/ Garlic Noodles

Beef or Mushroom Broth

Beef Pork Broth

Chicken, Prawns, Pork Egg Roll

Mango Steak Blanket Rice Plate

Wok-Fired Tofu Mushrooms over Watercress

Beef Prawn Dragon's Nest

Chicken Breast, Brown Rice Broccoli

Fresh Salmon Clay Pot w/ Coconut Rice

Option B or higher

white or dark meat

Catfish, Chicken, Spareribs, or Tofu

Steak, Chicken, Pork or Tofu/Veg

Steak, Chicken, Pork, Tofu

Chicken, Tofu

Fountain Sodas are included

Coffee, Hot Tea by request

One Appetizer, Two Entrees

Two Appetizer, Two Entrees

Two Appetizer, Three Entrees

Two Appetizer, Two Entrees (One Premium)

Two Appetizer, Three Entrees (One Premium)

Two Appetizer, Three Entrees (One Premium) (One Exclusive)

Grey Goose Vodka, Canton Ginger liqueur, Fresh Basil lemon Juice

Clot Coconut Vodka, Lemongrass Syrup, lemon Juice line Juice

Bulleit Bourbon. St Germain, lemongrass Syrup Bitters

Hendrick's Gin, muddled Cucumber Jalapeno, Agave Nectar time Juice

Sake Jute (Aloe, lychee or Mango)

Bacardi DragonBerry Rum, lemonade Strawberry Puree

Sobieski Vodka, Aloe Juice Lemonade

Lemon Drop with Hangar One Buddha Hand Citron Vodka

Bombay Sapphire East Gin, lychee Syrup, Strawberry Puree, lemon Juice, Soda

10 Cane Rum, Pineapple Juice, Mango Juice, Lychee Syrup, Grenadine with a float of Mount Gay Black Barrel Rum

Sobieski Vodka, Lychee Syrup lime Juice

Grey Goose Pear Vodka, Aloe Juice Lychee Syrup

10 Cane Rum, fresh Mint, Simple Syrup Soda

Vietnamese lager. 42% abv

Vietnamese Pale Lager. 5% abv

Singapore Pale Lager. 5% abv

Vietnamese Lager. 4.9% abv

Thai Full Bodied Malt Lager. 5% abv

Chinese Lager. 4.8% abv

Japanese Rice Lager. 4.8vo abv

Belgian Trappist Dubbel. Dark brown, sweet, fruity aroma. 7% abv

Dutch Pale Lager. 5% abv

Indian Pale Ale, Bear Republic of Sonoma County. 7% abv

Belgium Style Wheat Ale 5.4%

lager 4.6% abv

American lager 4.6% abv

Non-Alcoholic German Malt Beverage

Red Berry, Coconut, Peach

Pear, Cherry

Buddha's Hand Citron, Kaffir Lime, Mandarin Blossom

Orange

Cup of Pho broth, salad, and sandwich with choice of: Grilled Chicken - Ga Nuong, Wok Fired Beef (Add $1) or Pork - Bo/Heo Xao, Stir-Fry Tofu Veggie - Dau Hu Chay, Crepe Battered Catfish

Fresh herbs, vegetables, and choice of: Combo (Chicken, Prawns, Pork Egg Roll), Crispy Crepe Battered Catfish, Chicken Thighs or Breast (Add $2), Grilled Pork Chop (Add $3), Mango Curry Stir-fry Chicken or Pork, Mango Curry Stir-fry Tofu Vegetables, Mango Curry Stir-fry Steak (Add $3), Bouncing Beef Tenderloin (Add $7)

Crepe Battered Catfish, Grilled Lemongrass Chicken, Stir-Fry Pork or Chicken Breast, Combo w/ Chicken, Prawns, Pork Egg Roll, Sautéed Tofu Vegetables, Stir-Fry Steak (Add $2)

Fresh herbs, vegetables, and choice of: Combo (Chicken, Prawns, Pork Egg Roll), Crispy Crepe Battered Catfish, Chicken Thighs or Breast (Add $2), Grilled Pork Chop (Add $3), Mango Curry Stir-fry, Chicken or Pork, Mango Curry Stir-fry Tofu Vegetables, Mango Curry Stir-fry Steak (Add $3), Bouncing Beef Tenderloin (Add $7)

Dragon fire basil garlic noodles served with choice of: Chicken Breast - Ga, Tofu Vegan - Dau Hu Chay, Prawns (Add $2) - Tom, Garlic Noodles Only: $6. Optional: Mild - Med - Hot - Not Spicy

Steak (Add $1) or Chicken Breast - Bo or Ga, Prawns (Add $2) or Pork - Tom or Heo, Tofu Veggie - Dau Hu Chay

Poached prawn rolls served with peanut sauce

Grilled lemongrass chicken rolls served with sweet and sour sauce

Tofu Shitake mushroom rolls served with peanut sauce

Crispy pork or shrimp imperial roll w/ sliced hard-boiled egg wrapped inside a fresh roll

Pork, Taro root, and vegetable stuffing served with lettuce wrap classic Nuoc Mam sauce

Mashed curry potato stuffing, with onions, peas, and carrots, served sweet sour Nouc Mam sauce

Garlic marinated prawns served with sweet sour Nouc Mam sauce

Fresh Prawn (1), Fresh Chicken (1), Crispy Curry Potato (1), and Crispy Pork (1)

Choice of shrimp or tofu

Choice of shrimp or tofu

Choice of Prawns, Chicken or Tofu

Choice of steak or tofu vegan

Spicy noodle soup made with sliced beef pork, topped with roasted red pepper oil, and served with fresh basil, bean sprouts, cabbage, onions, cilantro, lime

5 Spice Pho Noodle Soup w/ beef broth served with your choice of sliced Angus beef, chicken or tofu veggie. Also served with cilantro and green onions. We also offer a Tofu Vegan option with vegan broth

Prawn, Catfish Salmon

Egg fried rice with wok-fired black tiger prawns, mushrooms, onions vegetables served in a hot claypot

Chicken(2), Shrimp(2), Mango Steak(4), Pork Chop(1)

Rice noodles and vegetables served with grilled prawns, chicken, and an imperial roll with Nuoc Mam sauce

Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)

Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)

Wok blazed wheat noodles with fresh jalapeno, garlic, basil, butter, and vegetable seasoning. Complimented with a side of parmesan cheese upon request. (Not Spicy - Mild - Med - Hot)

Wok-blazed wheat noodles with garlic butter and vegetable seasoning. Complimented with a side of parmesan cheese upon request

Chicken curry stew made with potatoes, carrots, onions served with choice of: toasted French bread, white rice, or noodles

Tofu vegan curry bisque made with assorted vegetables and served with choice of: toasted French bread, white rice, or noodles

Sliced top sirloin, fresh-cut mango, onions bell peppers wok blazed with lemongrass and light curry complimented with a side of peanuts and chili sauce

Wok blazed cubed Filet Mignon, garlic, and onions, served hot on a bed of watercress salad. Served with white rice and peppered lemon-lime dipping sauce

Pan-Grilled lemongrass Atlantic Salmon served with sautéed onions and bell peppers on an hot iron skillet with a side white rice

Lemongrass curry stir fry sandwich w/ onions, bell peppers choice of beef, chicken, pork, prawn (+$2) or tofu vegan. Served with a small bowl of curry bisque

Stir-Fry Angus Top Sirloin Steak, Prawns Vegetables drizzled over a crispy egg noodle nest

Vietnamese Lager. 4.8% abv

Vietnamese Pale Lager. 5% abv

Singapore Pale Lager. 5% abv

Thai Full Bodied Malt Lager. 5% abv

Thai Lager. 6.4% abv

Chinese Lager. 4.8% abv

Belgian Blonde Abbey Ale. 7% abv

Belgian Trappist Dubbel. Dark brown, sweet, fruity aroma. 7% abv

Belgian Trappist Tripel. Light golden, orange colour. Citrus aroma, hint of spice. 8% abv

Belgian Pale Ale. Golden colour, dry, spicy. 9% abv

Belgian Strong Ale. Light and dry. 8.5% abv

Dutch Pale Lager. 5% abv

Belgian White. Unfiltered, coriander and orange peel. 5% abv

Trappist Ale. Deep brown, fruity, spicy, earthy. 9.2% abv

Non-Alcoholic German Malt Beverage

by Nathanson Creek

Alameda, CA

Napa, CA

Spain

Monterey, CA

Alameda

by Nathanson Creek

Alameda

California

min. order 5 Pcs.

min. 10 Pcs.

Sautéed mango wrapped in thinly sliced steak. (min. 10 Pcs.)

Fresh Roll Poached prawns, rice noodle, lettuce, cilantro, mint served with peanut sauce

Fresh Roll Chicken, pork, or beef inside a fresh roll with lettuce, cilantro, mint served with sweet sauce

Fresh Roll Tofu or shrimp Vietnamese salad inside a fresh roll served with classic Nuoc Mam sauce

Tofu Portobello mushroom inside a fresh roll with lettuce, cilantro, mint served with peanut sauce

Fresh Roll Pork sausage, rice noodle, lettuce, cilantro, mint served with sweet sauce

Crispy Roll Crispy wrapped garlic prawns with lettuce wraps and sweet sauce

Crispy Roll Pork vegetable stuffing served with lettuce wraps sweet sauce

Crispy Roll Tofu, mushroom, vegetable stuffing served with lettuce wraps classic Nuoc Mam sauce

Crispy Roll Curry potato onion stuffing, served with sweet sauce

Choose two or more sets of rolls for your gathering. Minimum of 20 pieces 1 order = 10 pieces

min. 10 Pcs.

Pork chops grilled with garlic lemongrass sauce over a bed of cabbage (min. 5 Pcs.)

Chicken breast marinated with lemongrass sauce over a bed of cabbage (min. 5 Pcs.)

Mango, shrimp, cabbage, bell peppers, mint, cilantro tossed with a classic Nuoc Mam based vinaigrette topped with fried onions peanuts (min. 5 servings)

Pineapple Salad ($9.00/serving)Fresh sliced pineapple, cabbage, fried onions, peanuts, mint, cilantro with Nuoc Mam vinaigrette dressing served in a pineapple bowl (min. 5 servings)

Shrimp or tofu, cabbage, bell peppers, mint, cilantro tossed with a classic Nuoc Mam based vinaigrette topped with fried onions peanuts (min. 5 servings)

Steak or tofu, watercress onions, tossed with Nuoc Mam vinaigrette (min. 5 servings)

Choice of beef, pork or chicken. Please enter quantities of each type of sandwich in comment field below (min. 10 servings)

Chicken curry with potatoes, carrots, onions served with toasted French bread, Rice, or over noodles. (Vegetarian Curry available)

Chicken, steak, tofu, mango, or prawns (add $1) lemongrass curry stir-fry with onions bell peppers

Cubed Filet Mignon wok-tossed with garlic, onions, lime vinaigrette served on a bed of watercress

Pan-grill lemongrass Salmon

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

min. 5 orders

Mango Steak Blanket Rice Plate

Shaken Tofu Shitake over Watercress

Beef Prawn Dragon's Nest

BBQ Chicken Breast, Brown Rice Broccoli

Fresh Salmon Clay Pot w/ Coconut Rice

Mango Steak Blanket Rice Plate

Shaken Tofu Shitake over Watercress

Beef & Prawn Dragon's Nest

BBQ Chicken Breast, Brown Rice & Broccoli

Fresh Salmon Clay Pot w/ Coconut Rice

Mango Steak Blanket Rice Plate

Shaken Tofu Shitake over Watercress

Beef Prawn Dragon's Nest

BBQ Chicken Breast, Brown Rice Broccoli

Fresh Salmon Clay Pot w/ Coconut Rice

Served with assorted sauces. Fresh Prawn (1), Fresh Chicken (1), Crispy Curry Potato (1), and Crispy Pork (1)

Served with peanut sauce. Imperial Roll, sliced boiled egg wrapped inside a fresh roll

Served with peanut sauce

Served with sweet & sour fish sauce

Served with peanut sauce