Sutbule Dak Masong Branch

The signature menu of charcoal-grilled chicken, cooked on the spot with special seasoning!!

A special part that only 6g comes out of one chicken. We grilled the bone of the chicken neck meat over charcoal fire.

Chicken gizzard grilled over direct fire with a charcoal flavor. Best menu at Charcoal Fire Chicken.

Domestically sourced chicken leg meat grilled over high heat charcoal, creating a juicy and flavorful charcoal grilled chicken galbi

Made with homemade galbi sauce on chicken cartilage, boasting a fantastic combination.

The part of chicken with the most collagen among chicken cuts. A special cut with a chewy texture that is excellent.

Grilled salted pork belly with the aroma of black pepper.

Boneless chicken feet with irresistibly spicy flavor! Grilled over charcoal for even more delicious taste.

Collagen chunks boiled in a special spicy sauce.

Feast noodles made by brewing broth with anchovies and kelp.

Bibim Guksu with a deep flavor that combines fruit sauce and vegetables.

Chilled noodles with refreshing kimchi soup filled with ice.

Chicken gomtang is a delicious soup made by boiling chicken for 3 hours and finely grinding rice grains to create a deep flavor.