Cheddar's Scratch Kitchen

hand-battered, served with homemade ranch and cajun dipping sauce.

a healthy serving of soybeans in pod with ginger soy and toasted seasonings for dipping.

hand-breaded tenders served over fries with dipping sauce. try it buffalo-style.

cheese, bacon, sour cream, ranch dressing.

chicken, bacon, jack cheddar cheeses, grilled and served with pico de gallo.

simmered with sour cream, spices, blended with four cheeses, topped with mozzarella.

fajita chicken or ground beef, refried beans, jack cheddar cheeses, homemade queso, jalapeños and fresh pico de gallo.

beef, bean and cheese nachos plus choice of two: loaded potato skins, chicken tenders or mozzarella cheese sticks.

lightly breaded, served with marinara and fresh ranch dressing.

golden fries covered with melted cheddar and jack cheese, crispy bacon and ranch dressing.

add seasoned ground beef at no charge.

grilled chicken, tomatoes, onions simmered with southwestern spices, grated cheddar cheese, tortilla strips.

made fresh in our kitchen from select potatoes, celery, onions, grated cheddar, bacon.

grilled chicken breast, penne pasta, romaine lettuce and our caesar dressing.

chicken, blackened shrimp, crispy noodles, cabbage, mandarins, tomatoes, sesame ginger dressing.

house salad or bowl of homemade soup with your choice of four sides. served with a fresh baked croissant.

marinated grilled chicken breast on fresh salad greens with pineapple, pico, tortilla strips, honey lime dressing.

hand-breaded chicken tenders on fresh salad greens, cheese, tomatoes, carrots, honey mustard.

grilled chicken on salad greens, tomatoes, carrots with mixed cheeses, honey roasted pecans.

roasted pears, toasted almonds, tomatoes, parmesan over spring mix with maple cider vinaigrette.

white fish, hand-breaded and fried or grilled, roasted corn slaw on 2 flour tortillas with one side.

hand-cut in house, grilled, blackened or bourbon glazed with rice and two homemade sides.

catfish grilled with cajun spices or lemon pepper with rice and two sides.

grilled shrimp and mango salsa over grilled tilapia. served with rice and two sides.

grilled chicken topped with grilled shrimp, pineapple pico de gallo, with rice and two sides.

served with spicy cocktail sauce and two sides.

hand-breaded, fried, served with tartar sauce and two sides.

hand-breaded tenders served with honey mustard sauce and two sides, try them buffalo-style.

grilled chicken breasts with honey dijon sauce, sautéed mushrooms, with rice and two homemade sides.

chicken and garden vegetables in a savory sauce, topped with a light flaky crust, with house salad.

grilled chicken breasts with lemon pepper spices, served with rice and two sides.

grilled chicken, fresh vegetables and pasta in alfredo sauce, served with toasted garlic bread.

hand-battered chicken tenders over a belgian powdered sugar and a side of rich, buttery syrup.

cheddar’s steaks are aged usda choice center cut.

our baby back ribs are smoked in-house for 4 hours daily.

seasoned beef and vegetables topped with mashed potatoes.

shrimp, chicken, smoked sausage and penne pasta in cajun alfredo sauce with garlic bread.

hand-breaded steak topped with country gravy. served with two sides.

spaghetti layered with cheeses and baked with meat or marinara sauce. served with garlic bread.

all natural, hormone-free beef from provimi’s copper ridge ranch, slow roasted for tenderness and flavor, with roasted carrots, celery, onion, au jus over mashed potatoes.

grilled, marinated chicken breast, peppered brown sugar bacon, melted cheese, lettuce, tomatoes, honey lime dressing.

a generous portion of buffalo chicken tenders, (or regular tenders) cheddar cheese, cabbage, pickles, buttermilk ranch in flour tortillas.

potato bread, smoked ham, turkey, bacon, aged cheddar cheese, lettuce, tomato and seasoned mayo.

slow roasted provimi beef, four slices of cheddar and white american cheeses on grilled potato bread.

fresh bread, smoked turkey, ham, two cheeses, then fried. finished with powdered sugar and a side of raspberry preserves.

grilled portobello, pesto mayo, spring mix, roasted tomatoes, fontina cheese.

grilled chicken breast, roasted tomatoes, fontina cheese, avocado, roasted garlic aioli, spring mix.

grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie.

half-pound burger, lettuce, tomato, mustard, pickles, onion.

4 slices of smoked bacon, cheese, lettuce, tomato, mayo.

sautéed mushrooms, melted cheese, lettuce, tomato, mayo.

three cheeses, hickory bbq sauce, lettuce, tomato, pickles.

smoked bacon, cheddar cheese, bbq ranch, lettuce, tomato, pickles, crispy onion straws.

delicious taster size treats, if a whole dessert is too much.

layers of chocolate mousse, homemade chocolate cake and hot fudge.

creamy, sweet and tart key lime filling, graham cracker crust and whipped cream.

homemade red velvet cake, cream cheese icing and chopped chocolate chips.

a homemade skillet-baked chocolate chip cookie topped with premium vanilla ice cream, hot fudge, whipped cream, nuts and a cherry. please allow a few minutes.

freshly baked deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce.

a huge slice of homemade fudge cake and vanilla ice cream, hot fudge, whipped cream, nuts and a cherry.

old-fashioned blender milkshakes made with premium ice cream. try vanilla, strawberry or chocolate.

sweet and satisfying frozen treats. choose from strawberry, pina colada, banana, or a chocolatey, coffee-infused mudslide.

hand-battered, served with homemade ranch and cajun dipping sauce.

a healthy serving of soybeans in pod with ginger soy and toasted seasonings for dipping.

hand-breaded tenders served over fries with dipping sauce. try it buffalo-style.

cheese, bacon, sour cream, ranch dressing.

chicken, bacon, jack & cheddar cheeses, grilled and served with pico de gallo.

simmered with sour cream, spices, blended with four cheeses, topped with mozzarella.

fajita chicken or ground beef, refried beans, jack & cheddar cheeses, homemade queso, jalapeños and fresh pico de gallo.

beef, bean and cheese nachos plus choice of two: loaded potato skins, chicken tenders or mozzarella cheese sticks.

lightly breaded, served with marinara and fresh ranch dressing.

golden fries covered with melted cheddar and jack cheese, crispy bacon and ranch dressing.

add seasoned ground beef at no charge.

grilled chicken, tomatoes, onions simmered with southwestern spices, grated cheddar cheese, tortilla strips.

made fresh in our kitchen from select potatoes, celery, onions, grated cheddar, bacon.

grilled chicken breast, penne pasta, romaine lettuce and our caesar dressing.

chicken, blackened shrimp, crispy noodles, cabbage, mandarins, tomatoes, sesame ginger dressing.

house salad or bowl of homemade soup with your choice of four sides. served with a fresh baked croissant.

marinated grilled chicken breast on fresh salad greens with pineapple, pico, tortilla strips, honey lime dressing.

hand-breaded chicken tenders on fresh salad greens, cheese, tomatoes, carrots, honey mustard.

grilled chicken on salad greens, tomatoes, carrots with mixed cheeses, honey roasted pecans.

roasted pears, toasted almonds, tomatoes, parmesan over spring mix with maple cider vinaigrette.

white fish, hand-breaded and fried or grilled, roasted corn slaw on 2 flour tortillas with one side.

hand-cut in house, grilled, blackened or bourbon glazed with rice and two homemade sides.

catfish grilled with cajun spices or lemon pepper with rice and two sides.

grilled shrimp and mango salsa over grilled tilapia. served with rice and two sides.

grilled chicken topped with grilled shrimp, pineapple pico de gallo, with rice and two sides.

served with spicy cocktail sauce and two sides.

hand-breaded, fried, served with tartar sauce and two sides.

hand-breaded tenders served with honey mustard sauce and two sides, try them buffalo-style.

grilled chicken breasts with honey dijon sauce, sautéed mushrooms, with rice and two homemade sides.

chicken and garden vegetables in a savory sauce, topped with a light flaky crust, with house salad.

grilled chicken breasts with lemon pepper spices, served with rice and two sides.

grilled chicken, fresh vegetables and pasta in alfredo sauce, served with toasted garlic bread.

hand-battered chicken tenders over a belgian powdered sugar and a side of rich, buttery syrup.

cheddar’s steaks are aged usda choice center cut.

our baby back ribs are smoked in-house for 4 hours daily.

seasoned beef and vegetables topped with mashed potatoes.

shrimp, chicken, smoked sausage and penne pasta in cajun alfredo sauce with garlic bread.

hand-breaded steak topped with country gravy. served with two sides.

spaghetti layered with cheeses and baked with meat or marinara sauce. served with garlic bread.

all natural, hormone-free beef from provimi’s copper ridge ranch, slow roasted for tenderness and flavor, with roasted carrots, celery, onion, au jus over mashed potatoes.

grilled, marinated chicken breast, peppered brown sugar bacon, melted cheese, lettuce, tomatoes, honey lime dressing.

a generous portion of buffalo chicken tenders, (or regular tenders) cheddar cheese, cabbage, pickles, buttermilk ranch in flour tortillas.

potato bread, smoked ham, turkey, bacon, aged cheddar cheese, lettuce, tomato and seasoned mayo.

slow roasted provimi beef, four slices of cheddar and white american cheeses on grilled potato bread.

fresh bread, smoked turkey, ham, two cheeses, then fried. finished with powdered sugar and a side of raspberry preserves.

grilled portobello, pesto mayo, spring mix, roasted tomatoes, fontina cheese.

grilled chicken breast, roasted tomatoes, fontina cheese, avocado, roasted garlic aioli, spring mix.

grilled, shaved ribeye steak, sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie.

half-pound burger, lettuce, tomato, mustard, pickles, onion.

4 slices of smoked bacon, cheese, lettuce, tomato, mayo.

sautéed mushrooms, melted cheese, lettuce, tomato, mayo.

three cheeses, hickory bbq sauce, lettuce, tomato, pickles.

smoked bacon, cheddar cheese, bbq ranch, lettuce, tomato, pickles, crispy onion straws.

delicious taster size treats, if a whole dessert is too much.

layers of chocolate mousse, homemade chocolate cake and hot fudge.

creamy, sweet and tart key lime filling, graham cracker crust and whipped cream.

homemade red velvet cake, cream cheese icing and chopped chocolate chips.

a homemade skillet-baked chocolate chip cookie topped with premium vanilla ice cream, hot fudge, whipped cream, nuts and a cherry. please allow a few minutes.

freshly baked deep dish apple pie topped with premium vanilla ice cream and hot caramel sauce.

a huge slice of homemade fudge cake and vanilla ice cream, hot fudge, whipped cream, nuts and a cherry.

old-fashioned blender milkshakes made with premium ice cream. try vanilla, strawberry or chocolate.

sweet and satisfying frozen treats. choose from strawberry, pina colada, banana, or a chocolatey, coffee-infused mudslide.