Hansik Suljip Sorok

The signature dish, aged large mackerel sashimi, has a chewy yet tender texture that is exceptional, and the seaweed rice roll with sea lettuce and Korean beef tartare highlights the harmony of the nutty sesame oil aroma and fresh beef tartare. The pork belly and Goheung pickled mustard greens have a clean taste and crunchy texture that are appealing, while the clam hot pot is a great dish to finish with its cool and spicy broth.

It is a pleasant and quiet space, perfect for enjoying a drink with traditional liquor. It is a special place where you can enjoy various traditional liquors along with the attentive service of the owner.