Akeruuu

A sashimi platter made with seasonal fish, aged using Akeru's special secret method.

A delicacy made with mackerel from Jeju

A fragrant noodle topped with red snapper, mixed with a sauce made from the harmony of Japanese soy sauce and perilla oil.

The harmony of mackerel flavor filling the mouth and the special sauce

A light sushi roll made with herring

Mackerel sashimi made with a special secret recipe from Akeru, rich in umami flavor.

Yakisoba with a perfect harmony of chewy noodles and sauce

Al dente pasta with a combination of Johnsonville sausage and bell peppers in a tomato-based Japanese-style pasta

A combination of sweet shrimp and melting uni

Sweet melting uni sushi on tender scallops

Sausage is Johnsonville!

Tongyeong Sambae Chegul that refreshes and cools the mouth

Melt-in-your-mouth savory aged mackerel sashimi

A Japanese-style assorted oden selected for its deliciousness, served with mustard.