Geujip Gobdoritang Busan Station Main Branch

Gopdoritang is a spicy soup dish that harmoniously combines chicken and beef tripe, and can be enjoyed with handmade dough flakes, udon noodles, and fried rice. Various side dishes such as fried eggs and seasoned fish cakes are also provided, offering a more abundant meal.

With an interior that retains the feel of a long-standing traditional restaurant, the efficient seating arrangement and friendly service stand out. Reservations for group guests are also possible, making it suitable as a gathering place.

This is the place that first introduced gopdoritang, and it has secured many regular customers by providing consistent taste and service for a long time.