Bistrot de Comte

A premium steak that allows you to enjoy the tenderness and mild flavor of Korean beef tenderloin.

A steak that allows you to experience the rich juiciness of the meat.

One of the signature dishes of Kkontte, a carefully made pasta with a homemade sauce served in warm hard roll bread.

Spicy oil-based gambas with fresh tiger shrimp and cocktail shrimp

Balsamic dressing salad topped with homemade tomato marinade and bocconcini cheese

Aglio e Olio with a spicy kick and rich garlic flavor

Tomato pasta topped with bocconcini cheese and Grana Padano cheese in a homemade tomato sauce

A pasta that allows you to experience the texture of bacon and the rich, savory cream sauce unique to Carbonara.

Pasta that combines fresh mentaiko with a rich and creamy sauce, resulting in a smooth and deep flavor.

Pasta with crab sticks in a spicy and rich red cream sauce unique to Gongt.

A refreshing and clean-tasting oil pasta generously filled with shrimp, available only at Gontte.

Lasagna topped generously with mozzarella cheese, made with homemade béchamel, ragù sauce, and tomato sauce.

A delightful combination of homemade tomato sauce and cream sauce, featuring shrimp and mozzarella cheese.

Pilaf made by stir-frying beef brisket and plenty of vegetables

Pilaf made by stir-frying shrimp and plenty of vegetables