Beef cutlet specialty restaurant "Hitanada

Gyukatsu Tanida is a hidden gem located just a 5-minute walk from Tottori Station. The gyukatsu made with Tottori Wagyu stands out for its sweetness and melt-in-your-mouth texture, perfectly complementing the crispy coating. You can also enjoy a mix with New Zealand beef, allowing for a variety of seasonings that keep the experience exciting. The carefully crafted simmered beef is also delicious, and once you visit, you'll definitely want to come back.