Rooftop Bar

Grass fed beef, cheese, onion, cos lettuce, tomato, pickles, shack sauce

Two grass fed beef patties, double cheese, onion, cos lettuce, tomato, pickles, shack sauce

Grass fed beef, american cheese, diced onion, mustard, tomato sauce, pickles

Grass-fed beef, bacon, chipotle mayo, bbq sauce, cheese, beer-braised onions

Southern fried chicken tenders, pickles, kewpie mayo iceberg slaw

Housemade beetroot, lentil quinoa patty, cheese, pickles, onion, cos lettuce, tomato shack sauce

Thyme roasted portobello mushroom, whipped feta, baby kale, onion jam, kewpie mayo

Sweet potato fries with chipotle mayo

Fries with chicken gravy, fried cheese, pickled peppers spring onion

Chicken tenders with pickles ranch sauce

Buckwheat, baby kale, red onion, almonds whipped feta

Apple and lime juices shaken with house-made rhubarb syrup. Topped with soda, fresh mint and a slice of cucumber

Muddled strawberry, lemon, cranberry shaken with our house-made rhubarb syrup, garnished with fresh mint

Tomato, pickle rick, lemon, hot sauce, cucumber, Sicilian olives, cracked pepper

The Juice Farm. Fruit: Cloudy Apple Juice, Orange, Cranberry Juice, Pineapple Juice

Options: Pepsi, Pepsi Max, Dry Ginger Ale, Soda, Lemonade, Lemon Lime Bitters

300ml Lo-Cal Soda

300ml Lo-Cal Soda

300ml Lo-Cal Soda

Genovese. Coffee: Espresso, Double Espresso (+0.50), Long Black

Genovese. Type: Latte, Flat White, Cappuccino, Macchiato, Iced Latte

Hunted + Gatherd

Calmer Sutra

Chamellia Organic Tea. Tea: English Breakfast, Earl Grey, Gunpowder Green, Lemongrass Ginger, Peppermint. Milk

Lemon or lime

Sour Yet Satisfying. Lagoona Matata has a gentle tartness that makes it seriously moreish. It's as tasty as it is good looking and filled with all the tropical beachy summer-y vibes you want from a sour ale! It is dry-hopped with Citra and Mosaic hops that gives it tropical bursts of mango, passion fruit, lychee and pineapple. It's crystal clear and light gold in appearance and is as attractive as it delicious!

Think Passiona, Frosty Fruits and tropical fruit punch! With bursts of passion fruit, mango, orange and pineapple it's as refreshing as all those things that have cooled you down in summer for years!

Our house blended whisky! A subtly smooth whisky with sweet and malty characters, it's perfect if you enjoy your Scotch neat, on the rocks or with your favourite mixer. Works especially well with dry ginger

A blended Irish whisky. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness

Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade

Johnnie Walker Black Label is one of the worlds most popular whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently

Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. Easy-drinking when neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non chill filtered, natural colour and bottled at 43%, The GlenDronach 12 Year Old original is a sweet, creamy dram

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, It is the stalwart of the Talisker family, with a spicy complexity, peppery character, smoky smoothness and sweet, lingering peaty finish

The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008

Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 YO Single Malt Scotch Whisky delicately balances a range of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish

From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts

Lagavulin 8 Year Old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an' exceptionally fine' eight-year-old from the distillery, this is a fitting tribute

From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for "marriage" before it is bottled

Suntory Whisky Hibiki is a harmonious blend, blessed with the riches of Japanese nature and craftsmanship

A classic, iconic release, launched in 1993. Aged for 12 years in refill American oak casks before finishing in first fill European oak Oloroso sherry butts. A nose of honey, subtle spice nuttiness. A sweet palate of oaky vanilla, subtle baking spice, nuts dried fruit

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character

Bulleit is one of the fastest-growing Small Batch Bourbons in America. The age, not a drop less than six years, provides a mature, complex flavour. Bulleit's unique 175 year old recipe includes a large amount of rye grain, giving Bulleit its distinctive taste: full-bodied and spicy with a long, smooth finish

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale

Tiger Snake Whiskey is Australia's first version of a sour mash whiskey, taking inspiration from the great Tennessee Whiskeys and Kentucky Bourbons. Like Champagne recognises wine from the great region in France, Bourbon is also a geographic indicator, so in Australia we refer to this style as a 'Sour Mash' Whiskey, indicative of the grain mashing process unique to Bourbon. Using a classic grain bill of corn, rye and malted barley, and occasionally including the old hybrid grain "triticale", all of which are sourced entirely from Western Australia, our full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts. This mixed grain Whiskey is richly textured with elegant spices and fruit with a smooth creamy finish

Hernö sloe gin is made from hernö gin and infused with organic sloe berries as a traditional sloe gin. A ruby red dream matured for three months together with ripe berries. Finally sweetened to achieve the perfect balance between the gentle dryness of the sloes and the floral freshness of hernö gin. Enjoyable on its own and goes very well in a gin and tonic.

Vida de san luis del rio is an artisanal, organic mezcal from del maguey. Hand crafted, it is twice distilled, very slowly in small wood-fired, Riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of san luis del rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva vida!

Mezcal made from maguey espadín (agave angustifolia haw.), aged for 16 months: 70% of the time in American white oak barrels and 30% of the time in French white oak barrels. Its color transports us to the past, but its flavor brings us right back to the present.

Liqueur with the delicate and perfumed flavor of lychee

A fruity and uplifting blend of Zubrowka bison grass vodka, Massenez peach liqueur and house-made citrus cordial. Shaken with lime and topped with soda. Served tall and garnished with a vibrant plume of mint

Pampero Blanco rum, house-infused with Australian macadamia meets mango nectar and is shaken with lime and homemade passionfruit syrup. Now Kel will never make it to work

Espolón Blanco tequila, house-infused with lime rind, Mexican tea leaf, and fresh jalapeño, shaken with Marionette Curacao, mango, lime and served on the rocks with a jalapeño salt rim

A herbaceous concoction of rosemary infused Tanqueray gin with Massenez green apple liqueur, ginger and lemon. Get it down your hatchet!

Poor Tom's Imbroglio, Massenez apricot liqueur, pineapple juice, lime juice and chilli lime bitters. This one is sure to get your sky rockets in flight!

Tanqueray gin, Massenez Crème de Violette and lemon, shaken and topped with Marionette Mure blackberry. Basically a bramble… but basically better

666 Autumn Butter vodka shaken with creamy lemon curd, fresh lemon juice, and a hint of maple syrup. When life throws you lemons, grab them – this one far surpasses acceptable

Housemade macadamia horchata, strawberry syrup, Pampero Blanco rum, Scrappy's Lavender Bitters with a touch of lime

Your choice of aperitif or digestif topped with prosecco, soda and ice. Garnished with a twist of lemon and a slice of orange. Aperitif or Digestif: Aperol, Campari, Pampelle, Poor Tom's Imbroglio (+$2), Adelaide Hills Bitter Orange (+$2), Amaro Montenegro

Don Julio Blanco tequila, lime, agave, served on the rocks

Don Julio Blanco tequila, Marionette Curacao, lime, lemon, agave, salt rim

Your choice of spirit shaken with lemon juice, sugar and egg white. Choose your spirit: Jameson Whisky, Disaronno Amaretto, Frangelico, Makers Mark Bourbon (+$2), Starward Two Fold (+$2), Barsol Quebranta Pisco (+$2)

Plantation rum, orange, pineapple, coconut cream, agave

Ketel One vodka, Pampero Blanco rum, Tanqueray gin, Espolon Blanco tequila, Marionette Curacao, lemon, cola

666 Autumn Butter vodka, espresso, Mr Black cold brew coffee liqueur, sugar

Pampero Blanco rum, brown sugar, mint, lime, soda

Ketel One Citroen vodka, Marionette Curacao, cranberry, lime

Johnnie Walker Black Label, Laphroaig 10YO, lemon, ginger honey syrup

Tanqueray gin, Campari, Cinzano 1757 Rosso

Tanqueray gin, Massenez Violet liqueur, Luxardo Maraschino, lemon juice, cherries

Your choice of vodka stirred down with Noilly Prat dry vermouth, served with your favourite garnish. Garnish: Sicillian Olives, Lime twist

Your choice of whisky, bourbon, rye or rum stirred down with Regan's Orange Bitters, Peychaud's Bitters and sugar. Choose your spirit: Bulleit Bourbon, Jameson Whisky, Pampero Anejo Rum, Buffalo Trace Bourbon (+$2), Makers Mark Bourbon (+$2), Plantation Original Dark Rum (+$2), Wild Turkey Rye (+$2), Michters Single Barrel Rye (+$6), Rittenhouse Rye (+$6)

Your choice of gin stirred down with Noilly Prat dry vermouth, served with your favourite garnish. Choose your gin: Tanqueray, Four Pillars Rare Dry (+$2), West Winds The Sabre (+$4), Archie Rose (+$6), Hendricks (+$6), Tanqueray 10 (+$8). Garnish: Sicillian Olives, Lime twist

Rittenhouse Rye whisky, Mr Black coffee liqueur, Regan's Orange bitters, chocolate bitters

Tanqueray gin, lime, mint, cucumber, sugar

Pampero Blanco rum shaken with lime juice sugar. If you' d like a Strawberry Daiquiri we muddle fresh strawberries and Massenez Wild Strawberry liqueur. What type of daiquiri would you like? Original Strawberry Daiquiri, (+$4)

Ketel One vodka, lemon juice, tomato juice, pickle rick, hot sauce, salt, pepper

Don Julio blanco tequila, Massenez green apple liqueur, rhubarb, apple juice, lemon

Rose winé, Tanqueray gin, St. Germain elderflower liqueur, lime, hibiscus

Red wine, St. Remy brandy, cardamom, orange, lime, ginger ale, lemonade

Pimms, lemonade, ginger ale, straqberry, lemon, cucumber, mint

Grass fed beef, cheese, onion, cos lettuce, tomato, pickles, shack sauce

Two grass fed beef patties, double cheese, onion, cos lettuce, tomato, pickles, shack sauce

Grass fed beef, american cheese, diced onion, mustard, tomato sauce, pickles

Grass-fed beef, bacon, chipotle mayo, bbq sauce, cheese, beer-braised onions

Southern fried chicken tenders, pickles, kewpie mayo & iceberg slaw

Housemade beetroot, lentil & quinoa patty, cheese, pickles, onion, cos lettuce, tomato & shack sauce

Thyme roasted portobello mushroom, whipped feta, baby kale, onion jam, kewpie mayo

Sweet potato fries with chipotle mayo

Fries with chicken gravy, fried cheese, pickled peppers & spring onion

Chicken tenders with pickles & ranch sauce

Buckwheat, baby kale, red onion, almonds & whipped feta

Apple and lime juices shaken with house-made rhubarb syrup. Topped with soda, fresh mint and a slice of cucumber

Muddled strawberry, lemon, cranberry shaken with our house-made rhubarb syrup, garnished with fresh mint

Tomato, pickle rick, lemon, hot sauce, cucumber, Sicilian olives, cracked pepper

The Juice Farm. Fruit: Cloudy Apple Juice, Orange, Cranberry Juice, Pineapple Juice

Options: Pepsi, Pepsi Max, Dry Ginger Ale, Soda, Lemonade, Lemon Lime & Bitters

300ml Lo-Cal Soda

300ml Lo-Cal Soda

300ml Lo-Cal Soda

Genovese. Coffee: Espresso, Double Espresso (+0.50), Long Black

Genovese. Type: Latte, Flat White, Cappuccino, Macchiato, Iced Latte

Hunted + Gatherd

Calmer Sutra

Chamellia Organic Tea. Tea: English Breakfast, Earl Grey, Gunpowder Green, Lemongrass & Ginger, Peppermint. Milk

Lemon or lime

Sour Yet Satisfying. Lagoona Matata has a gentle tartness that makes it seriously moreish. It's as tasty as it is good looking and filled with all the tropical beachy summer-y vibes you want from a sour ale! It is dry-hopped with Citra and Mosaic hops that gives it tropical bursts of mango, passion fruit, lychee and pineapple. It's crystal clear and light gold in appearance and is as attractive as it delicious!

Think Passiona, Frosty Fruits and tropical fruit punch! With bursts of passion fruit, mango, orange and pineapple it's as refreshing as all those things that have cooled you down in summer for years!

Our house blended whisky! A subtly smooth whisky with sweet and malty characters, it's perfect if you enjoy your Scotch neat, on the rocks or with your favourite mixer. Works especially well with dry ginger

A blended Irish whisky. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness

Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade

Johnnie Walker Black Label is one of the worlds most popular whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit quite magnificently

Smooth as silk. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries. Easy-drinking when neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. Non chill filtered, natural colour and bottled at 43%, The GlenDronach 12 Year Old original is a sweet, creamy dram

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, It is the stalwart of the Talisker family, with a spicy complexity, peppery character, smoky smoothness and sweet, lingering peaty finish

The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008

Fresh, sweetly fruity and smooth-bodied, Caol Ila 12 YO Single Malt Scotch Whisky delicately balances a range of tastes. The clean, appetising nose shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish

From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts

Lagavulin 8 Year Old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880's when he tried an' exceptionally fine' eight-year-old from the distillery, this is a fitting tribute

From The Barrel is an extremely complex blended whisky bottled at 51.4% ABV. In order to deliver its richness and full flavors, the blended liquid goes into used barrels for another few months for "marriage" before it is bottled

Suntory Whisky Hibiki is a harmonious blend, blessed with the riches of Japanese nature and craftsmanship

A classic, iconic release, launched in 1993. Aged for 12 years in refill American oak casks before finishing in first fill European oak Oloroso sherry butts. A nose of honey, subtle spice & nuttiness. A sweet palate of oaky vanilla, subtle baking spice, nuts & dried fruit

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish

The Macallan Double Cask 15 Years Old is a balanced single malt whisky created by bringing the perfect harmony of two oaks into one exceptional single malt whisky. Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character

Bulleit is one of the fastest-growing Small Batch Bourbons in America. The age, not a drop less than six years, provides a mature, complex flavour. Bulleit's unique 175 year old recipe includes a large amount of rye grain, giving Bulleit its distinctive taste: full-bodied and spicy with a long, smooth finish

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale

Tiger Snake Whiskey is Australia's first version of a sour mash whiskey, taking inspiration from the great Tennessee Whiskeys and Kentucky Bourbons. Like Champagne recognises wine from the great region in France, Bourbon is also a geographic indicator, so in Australia we refer to this style as a 'Sour Mash' Whiskey, indicative of the grain mashing process unique to Bourbon. Using a classic grain bill of corn, rye and malted barley, and occasionally including the old hybrid grain "triticale", all of which are sourced entirely from Western Australia, our full flavoured sour mash is bursting with tones of vanilla, caramel and hazelnuts. This mixed grain Whiskey is richly textured with elegant spices and fruit with a smooth creamy finish

Hernö sloe gin is made from hernö gin and infused with organic sloe berries as a traditional sloe gin. A ruby red dream matured for three months together with ripe berries. Finally sweetened to achieve the perfect balance between the gentle dryness of the sloes and the floral freshness of hernö gin. Enjoyable on its own and goes very well in a gin and tonic.

Vida de san luis del rio is an artisanal, organic mezcal from del maguey. Hand crafted, it is twice distilled, very slowly in small wood-fired, Riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of san luis del rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva vida!

Mezcal made from maguey espadín (agave angustifolia haw.), aged for 16 months: 70% of the time in American white oak barrels and 30% of the time in French white oak barrels. Its color transports us to the past, but its flavor brings us right back to the present.

Liqueur with the delicate and perfumed flavor of lychee

A fruity and uplifting blend of Zubrowka bison grass vodka, Massenez peach liqueur and house-made citrus cordial. Shaken with lime and topped with soda. Served tall and garnished with a vibrant plume of mint

Pampero Blanco rum, house-infused with Australian macadamia meets mango nectar and is shaken with lime and homemade passionfruit syrup. Now Kel will never make it to work

Espolón Blanco tequila, house-infused with lime rind, Mexican tea leaf, and fresh jalapeño, shaken with Marionette Curacao, mango, lime and served on the rocks with a jalapeño salt rim

A herbaceous concoction of rosemary infused Tanqueray gin with Massenez green apple liqueur, ginger and lemon. Get it down your hatchet!

Poor Tom's Imbroglio, Massenez apricot liqueur, pineapple juice, lime juice and chilli & lime bitters. This one is sure to get your sky rockets in flight!

Tanqueray gin, Massenez Crème de Violette and lemon, shaken and topped with Marionette Mure blackberry. Basically a bramble… but basically better

666 Autumn Butter vodka shaken with creamy lemon curd, fresh lemon juice, and a hint of maple syrup. When life throws you lemons, grab them – this one far surpasses acceptable

Housemade macadamia horchata, strawberry syrup, Pampero Blanco rum, Scrappy's Lavender Bitters with a touch of lime

Your choice of aperitif or digestif topped with prosecco, soda and ice. Garnished with a twist of lemon and a slice of orange. Aperitif or Digestif: Aperol, Campari, Pampelle, Poor Tom's Imbroglio (+$2), Adelaide Hills Bitter Orange (+$2), Amaro Montenegro

Don Julio Blanco tequila, lime, agave, served on the rocks

Don Julio Blanco tequila, Marionette Curacao, lime, lemon, agave, salt rim

Your choice of spirit shaken with lemon juice, sugar and egg white. Choose your spirit: Jameson Whisky, Disaronno Amaretto, Frangelico, Makers Mark Bourbon (+$2), Starward Two Fold (+$2), Barsol Quebranta Pisco (+$2)

Plantation rum, orange, pineapple, coconut cream, agave

Ketel One vodka, Pampero Blanco rum, Tanqueray gin, Espolon Blanco tequila, Marionette Curacao, lemon, cola

666 Autumn Butter vodka, espresso, Mr Black cold brew coffee liqueur, sugar

Pampero Blanco rum, brown sugar, mint, lime, soda

Ketel One Citroen vodka, Marionette Curacao, cranberry, lime

Johnnie Walker Black Label, Laphroaig 10YO, lemon, ginger & honey syrup

Tanqueray gin, Campari, Cinzano 1757 Rosso

Tanqueray gin, Massenez Violet liqueur, Luxardo Maraschino, lemon juice, cherries

Your choice of vodka stirred down with Noilly Prat dry vermouth, served with your favourite garnish. Garnish: Sicillian Olives, Lime twist

Your choice of whisky, bourbon, rye or rum stirred down with Regan's Orange Bitters, Peychaud's Bitters and sugar. Choose your spirit: Bulleit Bourbon, Jameson Whisky, Pampero Anejo Rum, Buffalo Trace Bourbon (+$2), Makers Mark Bourbon (+$2), Plantation Original Dark Rum (+$2), Wild Turkey Rye (+$2), Michters Single Barrel Rye (+$6), Rittenhouse Rye (+$6)

Your choice of gin stirred down with Noilly Prat dry vermouth, served with your favourite garnish. Choose your gin: Tanqueray, Four Pillars Rare Dry (+$2), West Winds The Sabre (+$4), Archie Rose (+$6), Hendricks (+$6), Tanqueray 10 (+$8). Garnish: Sicillian Olives, Lime twist

Rittenhouse Rye whisky, Mr Black coffee liqueur, Regan's Orange bitters, chocolate bitters

Tanqueray gin, lime, mint, cucumber, sugar

Pampero Blanco rum shaken with lime juice & sugar. If you' d like a Strawberry Daiquiri we muddle fresh strawberries and Massenez Wild Strawberry liqueur. What type of daiquiri would you like? Original Strawberry Daiquiri, (+$4)

Ketel One vodka, lemon juice, tomato juice, pickle rick, hot sauce, salt, pepper

Don Julio blanco tequila, Massenez green apple liqueur, rhubarb, apple juice, lemon

Rose winé, Tanqueray gin, St. Germain elderflower liqueur, lime, hibiscus

Red wine, St. Remy brandy, cardamom, orange, lime, ginger ale, lemonade

Pimms, lemonade, ginger ale, straqberry, lemon, cucumber, mint