Soe Ddeul Hanwoo Sogogi Maeungalbijjim Main Branch

The steamed kalbi at Soaetoru is characterized by tender, simmered beef, and the spiciness can be adjusted. It is served with a variety of side dishes, and it is especially delicious when eaten with lettuce. Fried rice is also a popular dish, and it is recommended to enjoy it together with the steamed kalbi.

The spacious interior features an open hall and private rooms, with children's chairs and dishes also provided. The parking area is ample, and the waiting area is charmingly decorated. It has a perfect atmosphere for gatherings with family and friends.

Soaetoru was previously known as Seian-tei, but it has been changed to its current name. This restaurant, famous for its steamed galbi in Dongin-dong, Daegu, is loved by the locals.