Eight Bank
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Valoraciones
Reseñas
Carta
with Greek yoghurt and honey
A selection of Eight mini pastries. Please ask for your server for today's selection
crushed avocado & poached eggs Sourdough toast.
Choose from the following fillings: Cheddar cheese, mushrooms, ham, tomatoes, onions, spring onions, chillies
Bacon, sausage, black pudding, 2 eggs, your way, mushrooms, tomato and baked beans
Served with today's bread selection.
sweet potato, thick hand cut, French, Cajun Spiced hand cut
Finely sliced Black Angus beef filet, udon noodles, shiitake and chillies in a delicate clear beef broth.
Served with plum sauce
3 cheeseburgers with homemade tomato relish on a brioche bun
Served with truffle aioli
Grilled chicken breast, Romaine lettuce, lardons and croutons with our anchovy dressing in a chargrilled wrap
Succulent chargrilled chicken, bacon, lettuce, tomato and chipotle mayo in a warm baguettine
potato pureé, honey roasted root vegetables
Chili mayo, rustic baguette Pullecd beef baguette, chilli mayo, cucumber, carrot, daikon with Yuzu dressing
Chargrilled corn fed chicken breast, lardons, croutons, romain leaves and our delicious anchovy dressing
6oz Charolais beef patty, melted scamosa cheese, heirloom tomato, bacon, Eight special sauce on a brioche bun. Served with French fries or hand cut chips. Extras: Avocado, green chillies, red peppers
bamboo shoot and black fungus mushroom stir fry
Spiced, marinated, and readcrumbed chicken, crushed avocado, sun-dried tomato, gherkins, fried egg, aioli mayo. Hand cut chips
Beetroot, celery, parsley, paprika, horseradish
Spinach, cucumber, matcha, nectarine, honey, almond milk
Pumpkin, peach, orange, turmeric, oat milk
Grapefruit, apple, mint
Mango, pineapple, chia seed, coconut milk
Plum, blackberry, date, soya milk
Green tea, lavender syrup, lavender sprigs
Jasmine tea, blackberries, mint
Earl grey tea, peaches, ginger
Beetroot, celery, parsley, paprika, horseradish
Spinach, cucumber, matcha, nectarine, honey, almond milk
Pumpkin, peach, orange, turmeric, oat milk
Grapefruit, apple, mint
Mango, pineapple, chia seed, coconut milk
Plum, Blackberry, dates, soya milk
Green tea, lavender syrup, lavender sprigs.
Jasmine tea, blackberries, mint.
Earl grey tea, peaches, ginger.
100% Grenache Blanc from the Eight Club Vineards, The nose reveals notes of peaches, apricots and tropical fruits with a hint of vanilla. This medium bodied wine is creamy and smooth on the palate. Well-balanced and refreshing acidity
Brilliant, light golden straw colour. This wine spikes your curiosity with aromas of lemon curd and fig spice that are complemented on the palate with a creamy texture and a ripe melon flavour. The wine finished with a touch of oak from barrel ageing.
Light, dry and crisp with a long lingering finish of quince, melon and honeydew.
Lively and fresh lemon touch on the palate, final on a mineral and slightly salty note.
Citrus aromas and flavours of ripe apricot. Crisp, dry, refreshing style with an elegant finish.
A rich and textured wine with notes of pepper and spice.
Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme.
Robust palate with a luscious mix of pulpy fruit, green mango and papaya notes.
Lime and herbs notes underlay the melon and pineapple fruit on the palate.
Fermented and matured in oak for 18 months. Green apple, combined with fine mineralogy and well balanced acidity makes this a beautifully elegant wine.
Dry, fresh and well balanced. Bright straw-yellow with greenish highlights. Full, delicate, elegant bouquet which brings citrus and green apple notes.
Clean and fresh on the nose with enticing lemon and leafy green aromas. The palate is full of citrus and mineral fruits leading to the dry, crisp, lengthy finish.
Intense and concentrated palate with a crisp, lengthy finish and ripe, tropical fruit.
Grenache (45%), Mourvedre (35%), Carignan (20%). A rich red from Eight's organic vineyard in the South of France. Expressive nose with notes of blueberries, blackberries, cooked fruits and spices (vanilla). Rich and full-bodied on the palate, this generous wine offers jammy notes with a long and spicy finish.
Medium bodied with notes of red fruits and subtle hints of sweet spice.
Concentrated fruit flavours of chocolate and black cherries and fine soft tannins.
A full body wine, with a complex structure. Notes of red berries eucalyptus spice and black pepper.
Notes of dark fruits such as blueberries and blackcurrants with hints of white pepper.
This wine has hints of ginger, spiciness and white peaches.
Full bodied and yet delicate with an elegant floral bouquet and a fruit finish.
Blueberry and red apple dipped in dark chocolate, all alice and a layer of toasted oak.
Ruby red coloured, round and soft on the palate scents of mixed berry jam.
Full bodied, creamy palate with smooth tannins, juicy ripe fruit and a hint of cedar.
Well-structured on the palate, with berry fruit flavours, Tannins are round and finely-textured.
Fine grained tannins, earthy minerality, a hint of tobacco with a long finish.
Notes of black and sour cherries, berries and dried fruit. Creamy on the palate with soft tannins and integrated oak.
Flavours and aromas of blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. This famous wine is superbly crafted.
Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruit.
Rosé Grande Reserve has floral notes with a balance of aromatic fruit on the nose with a full rounded finish.
Five grains provide a clean malt base, which delivers a golden, refreshing, full-bodied lager. This overlaid with a delicate and refreshing citrus aroma from Strisselspalt hops, grown in the Alsace region of France
A refreshing crisp lager with a hint of citrus.
A fruity pale gold ale with a hint of malt.
The classic strong yet light and crisp golden beer with a large creamy head. Duvel means devil in flemish and is sinfully deceptive. Distinctive with a subtle fruitiness.
The unmistakable dark colour, the crop hint of roasted barley, a fresh breeze of hops and the refreshing bite is a bittersweet Irish favourite that dates back to 1759.
A delicious and refreshing white beer, slightly cloudy in appearance, citrus notes with coriander in the background.
Fermented using the finest champagne yeasts, this Suffolk cider is fruity yet dry and crisp with a slightly tart finish.
Light and sweet up front, with a touch of acidity developing on the mid-palate. Hints of grape, citrus blossom and sharp green apple.
It provides the right balance between fruit and acidity which allow the delicate apple aroma to shine through
Cold brew cubes over the milk mixed with matcha or chia or turmeric.
Coffee, milk, vanilla ice cream and cookies and ice blended together.
with Greek yoghurt and honey
A selection of Eight mini pastries. Please ask for your server for today's selection
crushed avocado poached eggs Sourdough toast.
Choose from the following fillings: Cheddar cheese, mushrooms, ham, tomatoes, onions, spring onions, chillies
Bacon, sausage, black pudding, 2 eggs, your way, mushrooms, tomato and baked beans
Served with today's bread selection.
sweet potato, thick hand cut, French, Cajun Spiced hand cut
Finely sliced Black Angus beef filet, udon noodles, shiitake and chillies in a delicate clear beef broth.
Served with plum sauce
3 cheeseburgers with homemade tomato relish on a brioche bun
Served with truffle aioli
Grilled chicken breast, Romaine lettuce, lardons and croutons with our anchovy dressing in a chargrilled wrap
Succulent chargrilled chicken, bacon, lettuce, tomato and chipotle mayo in a warm baguettine
potato pureé, honey roasted root vegetables
Chili mayo, rustic baguette Pullecd beef baguette, chilli mayo, cucumber, carrot, daikon with Yuzu dressing
Chargrilled corn fed chicken breast, lardons, croutons, romain leaves and our delicious anchovy dressing
6oz Charolais beef patty, melted scamosa cheese, heirloom tomato, bacon, Eight special sauce on a brioche bun. Served with French fries or hand cut chips. Extras: Avocado, green chillies, red peppers
bamboo shoot and black fungus mushroom stir fry
Spiced, marinated, and readcrumbed chicken, crushed avocado, sun-dried tomato, gherkins, fried egg, aioli mayo. Hand cut chips
Beetroot, celery, parsley, paprika, horseradish
Spinach, cucumber, matcha, nectarine, honey, almond milk
Pumpkin, peach, orange, turmeric, oat milk
Grapefruit, apple, mint
Mango, pineapple, chia seed, coconut milk
Plum, blackberry, date, soya milk
Green tea, lavender syrup, lavender sprigs
Jasmine tea, blackberries, mint
Earl grey tea, peaches, ginger
Beetroot, celery, parsley, paprika, horseradish
Spinach, cucumber, matcha, nectarine, honey, almond milk
Pumpkin, peach, orange, turmeric, oat milk
Grapefruit, apple, mint
Mango, pineapple, chia seed, coconut milk
Plum, Blackberry, dates, soya milk
Green tea, lavender syrup, lavender sprigs.
Jasmine tea, blackberries, mint.
Earl grey tea, peaches, ginger.
100% Grenache Blanc from the Eight Club Vineards, The nose reveals notes of peaches, apricots and tropical fruits with a hint of vanilla. This medium bodied wine is creamy and smooth on the palate. Well-balanced and refreshing acidity
Brilliant, light golden straw colour. This wine spikes your curiosity with aromas of lemon curd and fig spice that are complemented on the palate with a creamy texture and a ripe melon flavour. The wine finished with a touch of oak from barrel ageing.
Light, dry and crisp with a long lingering finish of quince, melon and honeydew.
Lively and fresh lemon touch on the palate, final on a mineral and slightly salty note.
Citrus aromas and flavours of ripe apricot. Crisp, dry, refreshing style with an elegant finish.
A rich and textured wine with notes of pepper and spice.
Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme.
Robust palate with a luscious mix of pulpy fruit, green mango and papaya notes.
Lime and herbs notes underlay the melon and pineapple fruit on the palate.
Fermented and matured in oak for 18 months. Green apple, combined with fine mineralogy and well balanced acidity makes this a beautifully elegant wine.
Dry, fresh and well balanced. Bright straw-yellow with greenish highlights. Full, delicate, elegant bouquet which brings citrus and green apple notes.
Clean and fresh on the nose with enticing lemon and leafy green aromas. The palate is full of citrus and mineral fruits leading to the dry, crisp, lengthy finish.
Intense and concentrated palate with a crisp, lengthy finish and ripe, tropical fruit.
Grenache (45%), Mourvedre (35%), Carignan (20%). A rich red from Eight's organic vineyard in the South of France. Expressive nose with notes of blueberries, blackberries, cooked fruits and spices (vanilla). Rich and full-bodied on the palate, this generous wine offers jammy notes with a long and spicy finish.
Medium bodied with notes of red fruits and subtle hints of sweet spice.
Concentrated fruit flavours of chocolate and black cherries and fine soft tannins.
A full body wine, with a complex structure. Notes of red berries eucalyptus spice and black pepper.
Notes of dark fruits such as blueberries and blackcurrants with hints of white pepper.
This wine has hints of ginger, spiciness and white peaches.
Full bodied and yet delicate with an elegant floral bouquet and a fruit finish.
Blueberry and red apple dipped in dark chocolate, all alice and a layer of toasted oak.
Ruby red coloured, round and soft on the palate scents of mixed berry jam.
Full bodied, creamy palate with smooth tannins, juicy ripe fruit and a hint of cedar.
Well-structured on the palate, with berry fruit flavours, Tannins are round and finely-textured.
Fine grained tannins, earthy minerality, a hint of tobacco with a long finish.
Notes of black and sour cherries, berries and dried fruit. Creamy on the palate with soft tannins and integrated oak.
Flavours and aromas of blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. This famous wine is superbly crafted.
Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruit.
Rosé Grande Reserve has floral notes with a balance of aromatic fruit on the nose with a full rounded finish.
Five grains provide a clean malt base, which delivers a golden, refreshing, full-bodied lager. This overlaid with a delicate and refreshing citrus aroma from Strisselspalt hops, grown in the Alsace region of France
A refreshing crisp lager with a hint of citrus.
A fruity pale gold ale with a hint of malt.
The classic strong yet light and crisp golden beer with a large creamy head. Duvel means devil in flemish and is sinfully deceptive. Distinctive with a subtle fruitiness.
The unmistakable dark colour, the crop hint of roasted barley, a fresh breeze of hops and the refreshing bite is a bittersweet Irish favourite that dates back to 1759.
A delicious and refreshing white beer, slightly cloudy in appearance, citrus notes with coriander in the background.
Fermented using the finest champagne yeasts, this Suffolk cider is fruity yet dry and crisp with a slightly tart finish.
Light and sweet up front, with a touch of acidity developing on the mid-palate. Hints of grape, citrus blossom and sharp green apple.
It provides the right balance between fruit and acidity which allow the delicate apple aroma to shine through
Cold brew cubes over the milk mixed with matcha or chia or turmeric.
Coffee, milk, vanilla ice cream and cookies and ice blended together.
with Greek yoghurt and honey
A selection of Eight mini pastries. Please ask for your server for today's selection
crushed avocado & poached eggs Sourdough toast.
Choose from the following fillings: Cheddar cheese, mushrooms, ham, tomatoes, onions, spring onions, chillies
Bacon, sausage, black pudding, 2 eggs, your way, mushrooms, tomato and baked beans
Served with today's bread selection.
sweet potato, thick hand cut, French, Cajun Spiced hand cut
Finely sliced Black Angus beef filet, udon noodles, shiitake and chillies in a delicate clear beef broth.
Served with plum sauce
3 cheeseburgers with homemade tomato relish on a brioche bun
Served with truffle aioli
Grilled chicken breast, Romaine lettuce, lardons and croutons with our anchovy dressing in a chargrilled wrap
Succulent chargrilled chicken, bacon, lettuce, tomato and chipotle mayo in a warm baguettine
potato pureé, honey roasted root vegetables
Chili mayo, rustic baguette Pullecd beef baguette, chilli mayo, cucumber, carrot, daikon with Yuzu dressing
Chargrilled corn fed chicken breast, lardons, croutons, romain leaves and our delicious anchovy dressing
6oz Charolais beef patty, melted scamosa cheese, heirloom tomato, bacon, Eight special sauce on a brioche bun. Served with French fries or hand cut chips. Extras: Avocado, green chillies, red peppers
bamboo shoot and black fungus mushroom stir fry
Spiced, marinated, and readcrumbed chicken, crushed avocado, sun-dried tomato, gherkins, fried egg, aioli mayo. Hand cut chips
Beetroot, celery, parsley, paprika, horseradish
Spinach, cucumber, matcha, nectarine, honey, almond milk
Pumpkin, peach, orange, turmeric, oat milk
Grapefruit, apple, mint
Mango, pineapple, chia seed, coconut milk
Plum, blackberry, date, soya milk
Green tea, lavender syrup, lavender sprigs
Jasmine tea, blackberries, mint
Earl grey tea, peaches, ginger
Beetroot, celery, parsley, paprika, horseradish
Spinach, cucumber, matcha, nectarine, honey, almond milk
Pumpkin, peach, orange, turmeric, oat milk
Grapefruit, apple, mint
Mango, pineapple, chia seed, coconut milk
Plum, Blackberry, dates, soya milk
Green tea, lavender syrup, lavender sprigs.
Jasmine tea, blackberries, mint.
Earl grey tea, peaches, ginger.
100% Grenache Blanc from the Eight Club Vineards, The nose reveals notes of peaches, apricots and tropical fruits with a hint of vanilla. This medium bodied wine is creamy and smooth on the palate. Well-balanced and refreshing acidity
Brilliant, light golden straw colour. This wine spikes your curiosity with aromas of lemon curd and fig spice that are complemented on the palate with a creamy texture and a ripe melon flavour. The wine finished with a touch of oak from barrel ageing.
Light, dry and crisp with a long lingering finish of quince, melon and honeydew.
Lively and fresh lemon touch on the palate, final on a mineral and slightly salty note.
Citrus aromas and flavours of ripe apricot. Crisp, dry, refreshing style with an elegant finish.
A rich and textured wine with notes of pepper and spice.
Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme.
Robust palate with a luscious mix of pulpy fruit, green mango and papaya notes.
Lime and herbs notes underlay the melon and pineapple fruit on the palate.
Fermented and matured in oak for 18 months. Green apple, combined with fine mineralogy and well balanced acidity makes this a beautifully elegant wine.
Dry, fresh and well balanced. Bright straw-yellow with greenish highlights. Full, delicate, elegant bouquet which brings citrus and green apple notes.
Clean and fresh on the nose with enticing lemon and leafy green aromas. The palate is full of citrus and mineral fruits leading to the dry, crisp, lengthy finish.
Intense and concentrated palate with a crisp, lengthy finish and ripe, tropical fruit.
Grenache (45%), Mourvedre (35%), Carignan (20%). A rich red from Eight's organic vineyard in the South of France. Expressive nose with notes of blueberries, blackberries, cooked fruits and spices (vanilla). Rich and full-bodied on the palate, this generous wine offers jammy notes with a long and spicy finish.
Medium bodied with notes of red fruits and subtle hints of sweet spice.
Concentrated fruit flavours of chocolate and black cherries and fine soft tannins.
A full body wine, with a complex structure. Notes of red berries eucalyptus spice and black pepper.
Notes of dark fruits such as blueberries and blackcurrants with hints of white pepper.
This wine has hints of ginger, spiciness and white peaches.
Full bodied and yet delicate with an elegant floral bouquet and a fruit finish.
Blueberry and red apple dipped in dark chocolate, all alice and a layer of toasted oak.
Ruby red coloured, round and soft on the palate scents of mixed berry jam.
Full bodied, creamy palate with smooth tannins, juicy ripe fruit and a hint of cedar.
Well-structured on the palate, with berry fruit flavours, Tannins are round and finely-textured.
Fine grained tannins, earthy minerality, a hint of tobacco with a long finish.
Notes of black and sour cherries, berries and dried fruit. Creamy on the palate with soft tannins and integrated oak.
Flavours and aromas of blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. This famous wine is superbly crafted.
Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruit.
Rosé Grande Reserve has floral notes with a balance of aromatic fruit on the nose with a full rounded finish.
Five grains provide a clean malt base, which delivers a golden, refreshing, full-bodied lager. This overlaid with a delicate and refreshing citrus aroma from Strisselspalt hops, grown in the Alsace region of France
A refreshing crisp lager with a hint of citrus.
A fruity pale gold ale with a hint of malt.
The classic strong yet light and crisp golden beer with a large creamy head. Duvel means devil in flemish and is sinfully deceptive. Distinctive with a subtle fruitiness.
The unmistakable dark colour, the crop hint of roasted barley, a fresh breeze of hops and the refreshing bite is a bittersweet Irish favourite that dates back to 1759.
A delicious and refreshing white beer, slightly cloudy in appearance, citrus notes with coriander in the background.
Fermented using the finest champagne yeasts, this Suffolk cider is fruity yet dry and crisp with a slightly tart finish.
Light and sweet up front, with a touch of acidity developing on the mid-palate. Hints of grape, citrus blossom and sharp green apple.
It provides the right balance between fruit and acidity which allow the delicate apple aroma to shine through
Cold brew cubes over the milk mixed with matcha or chia or turmeric.
Coffee, milk, vanilla ice cream and cookies and ice blended together.
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