Kudos Signature

Crispy onions deep fried in a coating of gram flour batter. Mildly spiced

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings

Combination of chicken tikka, lamb tikka and sheek kebab

A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven

Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish

Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven

Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish

Delicately spiced minced lamb, pan fried

Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapatti

Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapatti

Succulent boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven

Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicums, tomatoes and onions

Prawns with salad and seafood sauce

Boiled egg coated with mince lamb, omelette on top

Delicately spiced minced lamb, pan fried, omelette on top

Deep fried chicken tikka coated in gram flour batter

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Medium spiced sauce with fresh garnished spinach

Medium spiced sauce with fresh garnished spinach

Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish

Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds

Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers

Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish

Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!

Chicken or lamb bathed in a rich creamy sauce laced with, coconut and mango. A treat for Korma lovers

Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste

Marinated pieces of chicken or lamb cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Back streets of Bombay marinated tikka pieces of chicken cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Thoroughly garnished with onions, tomatoes and a touch of selected spices

Mildly cooked with coconut powder and cream for a rich creamy taste

Cooked with diced green peppers, onions and fresh spices for a spicy taste

Cooked with lentils, fresh herbs and spices producing a hot and sour dish

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste

A special preparation with garlic, garnished with lots of tomatoes and spices

Diced pieces of chicken or lamb marinated and mildly spiced then grilled in a clay oven

This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Tender Half Chicken Marinated in Natural Yoghurt with Fresh Herbs and Spices, Barbecued in The Clay Oven

Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers

Terms and Conditions: Dining in restaurant only. Cannot be used in conjunction with any other offer. Prices may change without prior notice, please confirm when booking. The management reserves the right to terminate this offer without notice. Extras will be charged accordingly

with Mint Sauce & Onion Salad

Crispy onions deep fried in a coating of gram flour batter. Mildly spiced

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings

Combination of chicken tikka, lamb tikka and sheek kebab. Served with salad

A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad

Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish

Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven and served with salad

Strips of chicken breast dipped in egg bread crumbs, deep fried for a golden finish

Delicately spiced minced lamb, pan fried and served with green salad

Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapatti

Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapatti

Succulent boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven and served with salad

Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicums, tomatoes and onions

Prawns with salad and seafood sauce

Boiled egg coated with mince lamb, omelette on top

Delicately spiced minced lamb, pan fried, omelette on top

Deep fried chicken tikka coated in gram flour batter

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Medium spiced sauce with fresh garnished spinach

Medium spiced sauce with fresh garnished spinach

Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish

Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds

Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers

Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish

Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!

Chicken or lamb bathed in a rich creamy sauce laced with, coconut and mango. A treat for Korma lovers

Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste

Marinated pieces of chicken or lamb cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Back streets of Bombay marinated tikka pieces of chicken cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Diced pieces of chicken or lamb marinated and mildly spiced then grilled in a clay oven

This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven

Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers

Thoroughly garnished with onions, tomatoes and a touch of selected spices

Mildly cooked with coconut powder and cream for a rich creamy taste

Cooked with diced green peppers, onions and fresh spices for a spicy taste

Cooked with lentils, fresh herbs and spices producing a hot and sour dish

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste

A special preparation with garlic, garnished with lots of tomatoes and spices

To Begin Popadom Relish Tray Any Main Dish Any Naan Bread or Any Rice

To Begin Popadom Relish Tray Any Starter Any Main Dish Any Naan Bread or Any Rice

Crispy onions deep fried in a coating of gram flour batter. Mildly spiced

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings

Combination of chicken tikka, lamb tikka and sheek kebab

A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven

Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish

Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven

Strips of chicken breast dipped in egg bread crumbs, deep fried for a golden finish

Delicately spiced minced lamb, pan fried

Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapatti

Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapatti

Succulent boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven

Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicums, tomatoes and onions

Prawns with salad and seafood sauce

Boiled egg coated with mince lamb, omelette on top

Delicately spiced minced lamb, pan fried, omelette on top

Deep fried chicken tikka coated in gram flour batter

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Medium spiced sauce with fresh garnished spinach

Medium spiced sauce with fresh garnished spinach

Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish

Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds

Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers

Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish

Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!

Chicken or lamb bathed in a rich creamy sauce laced with, coconut and mango. A treat for Korma lovers

Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste

Marinated pieces of chicken or lamb cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Back streets of Bombay marinated tikka pieces of chicken cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Thoroughly garnished with onions, tomatoes and a touch of selected spices

Mildly cooked with coconut powder and cream for a rich creamy taste

Cooked with diced green peppers, onions and fresh spices for a spicy taste

Cooked with lentils, fresh herbs and spices producing a hot and sour dish

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste

A special preparation with garlic, garnished with lots of tomatoes and spices

Diced pieces of chicken or lamb marinated and mildly spiced then grilled in a clay oven

This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Tender Half Chicken Marinated in Natural Yoghurt with Fresh Herbs and Spices, Barbecued in The Clay Oven

Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers

Terms and Conditions: Dining in restaurant only. Cannot be used in conjunction with any other offer. Prices may change without prior notice, please confirm when booking. The management reserves the right to terminate this offer without notice. Extras will be charged accordingly

with Mint Sauce Onion Salad

Crispy onions deep fried in a coating of gram flour batter. Mildly spiced

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings

Combination of chicken tikka, lamb tikka and sheek kebab. Served with salad

A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad

Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish

Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven and served with salad

Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish

Delicately spiced minced lamb, pan fried and served with green salad

Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapatti

Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapatti

Succulent boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven and served with salad

Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicums, tomatoes and onions

Prawns with salad and seafood sauce

Boiled egg coated with mince lamb, omelette on top

Delicately spiced minced lamb, pan fried, omelette on top

Deep fried chicken tikka coated in gram flour batter

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Medium spiced sauce with fresh garnished spinach

Medium spiced sauce with fresh garnished spinach

Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish

Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds

Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers

Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish

Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!

Chicken or lamb bathed in a rich creamy sauce laced with, coconut and mango. A treat for Korma lovers

Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste

Marinated pieces of chicken or lamb cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Back streets of Bombay marinated tikka pieces of chicken cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Diced pieces of chicken or lamb marinated and mildly spiced then grilled in a clay oven

This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven

Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers

Thoroughly garnished with onions, tomatoes and a touch of selected spices

Mildly cooked with coconut powder and cream for a rich creamy taste

Cooked with diced green peppers, onions and fresh spices for a spicy taste

Cooked with lentils, fresh herbs and spices producing a hot and sour dish

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste

A special preparation with garlic, garnished with lots of tomatoes and spices

To Begin Popadom & Relish Tray Any Main Dish Any Naan Bread or Any Rice

To Begin Popadom & Relish Tray Any Starter Any Main Dish Any Naan Bread or Any Rice

Crispy onions deep fried in a coating of gram flour batter. Mildly spiced

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings

Combination of chicken tikka, lamb tikka and sheek kebab

A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven

Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish

Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven

Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish

Delicately spiced minced lamb, pan fried

Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapatti

Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapatti

Succulent boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven

Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicums, tomatoes and onions

Prawns with salad and seafood sauce

Boiled egg coated with mince lamb, omelette on top

Delicately spiced minced lamb, pan fried, omelette on top

Deep fried chicken tikka coated in gram flour batter

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste

Medium spiced sauce with fresh garnished spinach

Medium spiced sauce with fresh garnished spinach

Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish

Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds

Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers

Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish

Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!

Chicken or lamb bathed in a rich creamy sauce laced with, coconut and mango. A treat for Korma lovers

Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste

Marinated pieces of chicken or lamb cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Back streets of Bombay marinated tikka pieces of chicken cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Thoroughly garnished with onions, tomatoes and a touch of selected spices

Mildly cooked with coconut powder and cream for a rich creamy taste

Cooked with diced green peppers, onions and fresh spices for a spicy taste

Cooked with lentils, fresh herbs and spices producing a hot and sour dish

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste

A special preparation with garlic, garnished with lots of tomatoes and spices

Diced pieces of chicken or lamb marinated and mildly spiced then grilled in a clay oven

This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and sheek kebab

Tender Half Chicken Marinated in Natural Yoghurt with Fresh Herbs and Spices, Barbecued in The Clay Oven

Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers

Terms and Conditions: Dining in restaurant only. Cannot be used in conjunction with any other offer. Prices may change without prior notice, please confirm when booking. The management reserves the right to terminate this offer without notice. Extras will be charged accordingly

with Mint Sauce & Onion Salad