Cheongsong

Kimchi stew has a flavor that perfectly balances spiciness and sourness, with ingredients such as green onions and mushrooms. The side dishes of salted squid, bean sprouts, and seaweed are also exquisite, and all of them pair exceptionally well with rice.

The store is spacious and has a sense of cleanliness. During lunchtime, it is bustling with many customers, creating a lively atmosphere. It is recommended to visit a little earlier as there may be a wait during peak times.

Chongseong first opened in Sinpoh-dong in 2004 and moved to its current location in Sanho-dong in 2015. There are no chain stores or branches, and it has been loved by locals for many years.