Paldo Gukbap Yuksudang Yongin Heungdeok Branch

A savory rice porridge with rich and nutritious half-dried haddock!

A nourishing dish made by simmering beef tripe full of collagen

Chewy and springy buckwheat noodles in a refreshing chilled broth, similar to the broth used in cold noodles with slices of meat

Bibim Makguksu with spicy and tangy secret seasoning and refreshing broth

From pig's head to sundae, a hearty and rich pork rice soup that contains the hometown warmth and flavor

A premium Yukgaejang brewed with beef bone broth and shredded lamb for a deeper flavor

Individual braised beef ribs with tender beef ribs in a spicy special sauce

A hangover soup made with pork spine and bracken that makes you want to drink again after eating it for hangover cure

A bowl of army stew that contains the secret recipe of the original army stew from the grandmother in Uijeongbu

Sweet and rich pot bulgogi made by a 30-year meat artisan

A rich and flavorful beef bone soup that beef lovers cannot help but love, with the deep taste of tender beef that will make you fall in love with rice soup

Original sundae gukbap with real sundae (blood sausage) for a richer and more savory taste

Mil-ryang style boiled pork rice soup that can be enjoyed without much pork smell, without any aversion

A famous soft tofu stew made by boiling seafood, pork belly, and soft tofu in a pot.

A real kimchi stew made with kimchi fermented in meat broth and various toppings!