Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, nanaco, WAON, iD y QUICPay)
Precauciones
El sistema de reservas cambiará. No aceptamos reservas web desde esta auto-reserva. Las reservas web deben hacerse a través de la página oficial. Haga clic en la pestaña de información básica → sitio para ir a la página.
＜Importante＞ El sistema de reservas cambiará.
El sistema de reservas cambiará. No se aceptarán reservas web a través de esta auto-reserva. Por favor, realice su reserva web a través de la página oficial. Haga clic en la pestaña de información básica → sitio para acceder a la página web. Gracias por su comprensión.
Puntos destacados
Valoraciones
4.03（163resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4.51
Servicio
4.22
Ambiente
4.26
Relación calidad-precio
3.59
Reseñas
Fotos
Carta
Menu
Dinner
Event
Christmas
15:00-19:15 ()
Menús
[Take-out] Please fill in the contents in the request field.
For same-day takeout reservations, please call the store directly.
JPY 0
Pasta & Main Lunch (New Lunch Course from March)
Lunch course will be changed from March. This is not the Temari Sushi Course.
JPY 3.300
Menú ilimitado
All-you-can-drink
JPY 2,200
15:00-19:15 ()
Menús
"Sou
<Contents
6 kinds of colorful appetizers
16 kinds of seasonal vegetables salad
Grilled beef tongue with 3 kinds of salt
Roast beef
Today's Rare Black Wagyu Beef Steak with Grilled Vegetables
Two pieces of special wagyu beef aburi-zushi
3 kinds of cheese or Jajaja dessert plate
Both + 440 yen
Coffee or Tea
JPY 7.700
Raku
<Contents
6 kinds of colorful appetizers
16 kinds of seasonal vegetables salad
Grilled salted beef tongue with lemon
Today's stewed wagyu beef
Bread or Rice
2 kinds of cheese or Today's dessert
Both +220 yen
Coffee or Tea
JPY 6.050
GASA
<Contents
6 kinds of colorful appetizers
16 kinds of seasonal vegetable salad
5 kinds of assorted meat sashimi
Seared Wagyu tongue with 3 kinds of salt
Rare cuts of beef steak with grilled vegetables
Five pieces of meat-enriching Temari Sushi
Three kinds of cheese
Jajaja dessert plate
Coffee or Tea
JPY 11.000
To be chosen on the day
Dinner] Reservations can be made only for a table.
Lunch] Only lunch course is available.
It takes time for serving time*60 minutes at the longest.
It will be easier to serve you if you decide the contents of the course in advance.
JPY 0
[Take-out] Please fill in the contents in the request field.
For same-day takeout reservations, please call the store directly.
El sistema de reservas cambiará. No aceptamos reservas web desde esta auto-reserva. Las reservas web deben hacerse a través de la página oficial. Haga clic en la pestaña de información básica → sitio para ir a la página.
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, nanaco, WAON, iD y QUICPay)
The lunch course featured hand-formed sushi, which was made with great care and was delicious (,,•﹏•,,). Additionally, the staff provided thorough explanations, and the grilled sushi with meat was prepared right in front of us. The rice was colored with wine, showing a lot of effort, and each bite brought a happy moment of satisfaction (*˘︶˘*).｡.:*♡.
Even though I have no knowledge of wine, they explained everything to me without any hint of annoyance, allowing me to enjoy a delightful tasting experience. I also had the pleasure of trying real champagne from the Champagne region, which can only be found at this restaurant in Takatsuki, and I was completely satisfied. This is a place I would like to visit again.
En esta ocasión pedí pasta con salsa boloñesa que lleva carne, y para el plato principal elegí cerdo. El plato de verduras que llegó primero era colorido, y disfruté de cada una de ellas. Tanto la pasta como el plato de carne estaban muy deliciosos y los disfruté mucho. Espero poder volver a visitarlo.
I made a reservation for 8 PM and went there, but the restaurant had a stylish atmosphere and the table seats were fully booked and bustling. I ordered the 'Miyabi' course, which was just the right amount for a middle-aged man and left me feeling full. The taste was excellent, and I was really happy that there were three types of desserts. This was a reward for myself after completing the competition, but if I have the chance to come to Osaka again, I would like to go back.
This is my favorite restaurant where everything I order is delicious 🥰. I love truffle oil, so I would really like to see it featured in a new menu. I think a sweet potato soup with truffle oil would pair well with bread, so please consider it. I will come again.
I participated in a wine pairing event ☺️
I think it's a place where you can enjoy and expand food culture at a great value.
I will go again next month!!
I went with my daughter, who has just started her maternity leave, after a long time. I was glad to invite her because I wanted her to try the black-haired wagyu colorful temari sushi at least once. It was delicious❣️
La atención amable del personal, la hermosa presentación de los platos y la variedad de sabores deliciosos hicieron que pasáramos un momento agradable. Aunque era una tienda de vinos, la forma en que servían la cerveza era muy buena, con una espuma suave que realzaba los platos.
I have been to the Dos restaurant many times. The first friend I took there really liked the temari sushi lunch, and I heard that this course will end in February and will be renewed in March, so I invited another different friend to join us. That friend also enjoyed it very much and happily said they want to come back for the lunch starting in March. I am also looking forward to the course starting in March. Thank you for the meal.
We went as a family of four to celebrate my father's birthday. Each dish was delicious, and it was great. We added cheese and dessert for an extra 400 yen, but it was worth more than that! In particular, we enjoyed tasting various cheeses while having them explained to us, and we had a great time chatting and having fun as a family!
